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Line Cooks Jobs in Vermont (NOW HIRING)

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range ...

Sodexo

Line Cook

Lyndonville, VT

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Sodexo

Line Cook

Lyndonville, VT

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu ...

Sodexo

Line Cook

Lyndonville, VT

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under ... Set up and stock your station with necessary ingredients and supplies. * Assist senior cooks and F ...

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch ...

Sodexo

Line Cook

Lyndonville, VT

$18.50/hr

Line Cook Ubicación: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Días de trabajo/turnos: Mornings - varying days. Se proporcionarán más detalles durante el proceso de entrevista. Tipo de ...

Sodexo

Line Cook

Lyndonville, VT

$18.50/hr

Line Cook Ubicación: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Días de trabajo/turnos: Mornings - varying days. Se proporcionarán más detalles durante el proceso de entrevista. Tipo de ...

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible ...

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Line Cook

Wilmington, VT · On-site

$20 - $21/hr

Prior experience as a Garde Manger, Line Cook, or in high-volume catering is preferred ... Highly skilled, reliable home cooks with a deep passion for the culinary arts will also be ...

New

Texas Roadhouse

Line Cook

Williston, VT · On-site

$18 - $19/hr

Pay: $18.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Gladys Kitchen at The Hub

$25 - $30/hr

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing bonus Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys ...

Texas Roadhouse

Line Cook

Williston, VT · On-site

$18 - $19/hr

Pay: $18.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Gladys Kitchen at The Hub

Line Cook

Weston, VT · On-site

$25 - $30/hr

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing bonus Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidate must be prepared to work in a fast-paced, high-pressure work ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidate must be prepared to work in a fast-paced, high-pressure work ...

Kimpton Hotels

Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

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All JobsLine Cooks JobsLine Cooks Jobs in Vermont

Line Cooks information

See Vermont salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cooks in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Vermont?

For Line Cooks jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Vermont look for?

The top searched job categories for Line Cooks jobs in Vermont are:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Vermont as of August 2026, with employment types broken down into 65% Full Time, 29% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Seasonal Dinner Line Cook

Shelburne Farms

Shelburne, VT • On-site

$20 - $25/hr

Temporary

Re-posted 28 days ago

Job description

Position Title: Line Cook

Supervisor: Executive Chef, Sous Chef

Employee Status: Seasonal, Full Time

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: Now through October 31, 2026

Salary Range: $20.00 - $25.00/hour

Schedule: 7 day operation; Typical schedule is 2pm - 10pm, and days worked depends on schedule and availability


Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.

We realize our mission by integrating three key areas of activity: our programs, place, and products.


Who We’re Looking For

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.


What You’ll Do

  • Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.

  • Prep and cook food using approved safe food-handling practices.

  • Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.

  • Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.

  • Maintain the integrity of the food served and the commitment to the farm's organizational mission.


Core Qualifications

  • Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.

  • 3 years or more savory cooking experience.

  • Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.

  • Excellent knife skills and extensive understanding of various cooking techniques


Additional Valued Qualifications

  • Maintain a positive attitude under pressure.

  • Ability to work weekends and some holidays as needed.

  • Restaurant opening experience is a plus.

Work Environment & Physical Demands

  • Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

  • This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.

  • Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.

  • Indoor and outdoor work environment.

  • Maintaining a tidy shared workspace.


Benefits

  • Seasonal staff benefit summary here for 2026 benefits.

To Apply

If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.

In your application, please share the following:

  • Tell us about your unique characteristics and life experience that will help you thrive in this role.

  • Are you available to work through October 20, 2026?

  • How did you hear about the position?


Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

If you need accommodations throughout the application process or have general questions, please contact us at jobs@shelburnefarms.org or 802-985-8686.