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Breakfast Cook Jobs in Vermont (NOW HIRING)

Hilton Garden Inn Burlington, VT

Breakfast Cook

Burlington, VT · On-site

$14.25 - $18.75/hr

We are hiring a Breakfast Cook to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Imprint Hospitality

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and ...

Hilton Garden Inn Burlington, VT

Breakfast Cook

Burlington, VT · On-site

$14.25 - $18.75/hr

We are hiring a Breakfast Cook to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating ...

BEACH PROPERTIES INC

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating ...

Shelburne Farms

Seasonal Breakfast Cook

Shelburne, VT · On-site

$20 - $25/hr

Breakfast Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: August 1 through October 20, 2026 ...

Henry's Diner

Line Cook

Burlington, VT · On-site

$23 - $25/hr

We offer good old-fashioned diner fare, breakfast and lunch all day. The atmosphere is old school ... We are seeking a line cook with or without experience. willing to learn high speed diner.

Veterans Canteen Service

Cook

White River Junction, VT · On-site

$19.48/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

Veterans Canteen Service

Cook

White River Junction, VT

$19.48/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Vermont

Breakfast Cook information

See Vermont salary details

$9

$17

$23

How much do breakfast cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for breakfast cook in Vermont is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.42 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are popular job titles related to Breakfast Cook jobs in Vermont? For Breakfast Cook jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Vermont look for? The top searched job categories for Breakfast Cook jobs in Vermont are:
What are popular job titles related to Breakfast Cook jobs in VT? For Breakfast Cook jobs in VT, the most frequently searched job titles are:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Vermont as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,569 per year, or $17.1 per hour.

Breakfast Cook

Hilton Garden Inn Burlington, VT

Burlington, VT • On-site

$14.25 - $18.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Breakfast Associate

Maine Course Hospitality Group is a hospitality company built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests and our team. Join us and help create an exceptional morning experience while maintaining a clean, welcoming, and efficient breakfast area.

We are hiring a Breakfast Cook to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Why You’ll Love Working Here

  • Competitive hourly pay (plus tips where applicable)
  • Health, Dental, and Vision Insurance
  • Life Insurance and 401(k)
  • Paid Time Off (PTO)
  • Employee discounts on hotel stays and services
  • Supportive, team-oriented work environment

Key Responsibilities

  • Greet guests and provide outstanding hospitality and customer service
  • Prepare and serve breakfast items including coffee, muffins, bagels, cereals, and fruit
  • Maintain buffet and breakfast areas; clean spills, wipe tables, and stock supplies
  • Follow all food safety, sanitation, and health regulations
  • Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition
  • Assist co-workers and collaborate with other hotel departments as needed
  • Provide guests with information about hotel amenities and local attractions
  • Respond professionally to guest requests or complaints
  • Represent MCHG positively in the community

Qualifications

  • Friendly, service-oriented, and dependable
  • Prior experience in food service, hospitality, or guest services preferred but not required
  • Ability to follow safety, cleanliness, and food handling standards
  • Able to work in a fast-paced environment and handle physical tasks
  • Able to work mornings, weekends, and holidays

MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.

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