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Breakfast Cook Jobs in Vermont (NOW HIRING)

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$14.50 - $18.25/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Sets up and cleans food preparation areas after and after breakfast and lunch services. Follows ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Sets up and cleans food preparation areas before and after breakfast and lunch services. Follows ...

Sodexo Live!

Cook

Peru, VT

$20 - $26/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook

Peru, VT · On-site

$20 - $26/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook

Peru, VT · On-site

$20 - $26/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Northfield, VT · On-site

$18 - $22/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

We are open seven days a week for breakfast, lunch and dinner offering a combination of classic ... The Line Cook is responsible for the preparation of high-quality food in a timely, efficient ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

We are open seven days a week for breakfast, lunch and dinner offering a combination of classic ... The Line Cook is responsible for the preparation of high-quality food in a timely, efficient ...

Sodexo

Cook II

Burlington, VT

$21/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Burlington, VT · On-site

$21/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Burlington, VT

$21/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Burlington, VT

$21/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

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Showing results 21-40

All JobsBreakfast Cook JobsBreakfast Cook Jobs in Vermont

Breakfast Cook information

See Vermont salary details

$9

$17

$23

How much do breakfast cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for breakfast cook in Vermont is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.42 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Vermont?

The most popular types of Breakfast Cook jobs in Vermont are:

What are popular job titles related to Breakfast Cook jobs in Vermont?

For Breakfast Cook jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Vermont look for?

The top searched job categories for Breakfast Cook jobs in Vermont are:

What are popular job titles related to Breakfast Cook jobs in VT?

For Breakfast Cook jobs in VT, the most frequently searched job titles are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Vermont as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,569 per year, or $17.1 per hour.

Breakfast Attendant - Holiday Inn Express St Albans

Colwen Hotels

Saint Albans, VT • On-site

$12 - $14.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

The Holiday Inn Express St. Albans, a Colwen Hotels property, is seeking an engaging, friendly, detail-oriented Breakfast Attendant to join our Food and Beverage team. The primary responsibilities of this role include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, and delivering exceptional guest service.
General Responsibilities:
  • Prep food offerings, set up food service area
  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
  • Answer questions regarding the menu
  • Maintain knowledge of all food items
  • Adhere to all applicable food safety regulation including correct time and temperature control and HAACP guidelines
  • Delivers food, beverages, condiments and other requested items
  • Ensure all food product meets specification, notify management of issues
  • Collect plates and clear table as guests finish their meal
  • Maintain cleanliness of kitchen, dining area and guest area during shift
  • Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
  • Maintain knowledge of guest rooms, amenities, features and services offered at the hotel
  • Clean designated areas in accordance with defined procedures, following proper set up and closing procedures
  • Ensure sideboards are adequately stocked
  • Set tables to standards, and that all items are clean and in good repair
  • Perform other related duties as assigned

Job Requirements:
  • Previous Food & Beverage experience preferred
  • Excellent interpersonal and customer service skills, ability to solve problems
  • Basic understanding of/or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Ability to work quickly and efficiently
  • Organizational and time management skills
  • Ability to work with a team
  • Ability to maintain personal hygiene
  • Willingness to work rotational work schedule, including early mornings and/or nights, weekends and holidays

We've got you covered: Benefits & Perks:
  • Medical Insurance with Company-Funded HRA
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan - Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts - Travel, Entertainment, & Retail
  • Training and Development Programs
  • Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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