ZipRecruiter

Log In

2

Part Time Line Cook Jobs in Vermont (NOW HIRING)

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Ninety Nine Restaurant & Pub Team Members

Line Cook

Rutland, VT · On-site

$16 - $20.25/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Barbarian

Line Cook

Stowe, VT · On-site

$18/hr

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe ... We are open to hiring full time or part time staff for this role. Experience is a plus but we are ...

Barbarian

Line Cook

Stowe, VT · On-site

$18/hr

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe ... We are open to hiring full time or part time staff for this role. Experience is a plus but we are ...

Barbarian

Line Cook

Stowe, VT · On-site

$18/hr

Training & development We are looking for PM line cook for Sunday through Thursday at Barbarian in ... We are open to hiring full time or part time staff for this role. Experience is a plus but we are ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Rutland, VT · On-site

$16.25 - $20.25/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Line Cook

Wilmington, VT · On-site

$20 - $21/hr

... Part-Time (25-30 hours/week) | Wednesday - Saturday, Dinner Service Only About Our Client Gecko ... Prior experience as a Garde Manger, Line Cook, or in high-volume catering is preferred. Highly ...

New

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... This is a seasonal full-time or part-time opportunity that has a starting wage of $20.00 - $23.00 ...

Alterra

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... This is a seasonal full-time or part-time opportunity that has a starting wage of $20.00 - $23.00 ...

Chili's Grill & Bar

Line Cook

Williston, VT · On-site

$16.25 - $20.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

The Hermitage Club

Culinary Team Member

Wilmington, VT

$20 - $25/hr

The Hermitage Club at Haystack Mountain | Wilmington, Vermont Seasonal Full-Time & Part-Time ... Whether you're an experienced line cook or just beginning your culinary journey, you'll have the ...

next page

Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Vermont

Part Time Line Cook information

See Vermont salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time line cook in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Vermont?

The most popular types of Line Cook jobs in Vermont are:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Line Cook

BEACH PROPERTIES INC

Vergennes, VT • On-site

$20.98 - $23/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

Description:

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!


We are now accepting applications for Line Cooks, here at Basin Harbor.


Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team.


We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026.

Requirements:

Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience of 2+ years in a Line Cook or similar role required. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly.


Basin Harbor conducts pre-employment criminal background and reference checks on all employees.