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Part Time Line Cook Jobs in Vermont (NOW HIRING)

Trapp Family Lodge

Prep Cook

Stowe, VT · On-site

$18 - $20/hr

Assists chef and line cook with staff meal as needed. * Must attend sanitation classes and be up to ... Job Type: Part-time

Gecko Hospitality

Garde Manager

Wilmington, VT

$20 - $22/hr

... Part-Time (25-30 hours/week) | Wednesday - Saturday, Dinner Service Only About Our Client Gecko ... As the team grows, there is also an opportunity to toggle between Garde Manger and Lead Line Cook ...

Sodexo

Cocinero de parrilla

Burlington, VT · On-site

$21/hr

Tipo de empleo: Part-time Rango de pago: $21.00 per hour a $21.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

Jay Peak Resort

Pizza Cook - Summer 2026

Jay, VT · On-site

$18/hr

PART-TIME or FULL-TIME | SEASONAL This is where we're supposed to give you a quick introduction ... Prepares quality food with the best presentation at all times while staying in line with ServSafe.

Sodexo

Cocinero Senior

Burlington, VT · On-site

$25/hr

Tipo de empleo: Part-time Rango de pago: $25.00 per hour a $25.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

Healthy Living

Guest Services Manager

Williston, VT · On-site

$52K/yr

Loves food and cooking * Has fun while working hard! Healthy Living is looking for an experienced ... Ensure all staff provide our guests with warm, personalized, and professional service in line with ...

Healthy Living

Guest Services Manager

Williston, VT · On-site

$52K/yr

Loves food and cooking * Has fun while working hard! Healthy Living is looking for an experienced ... Ensure all staff provide our guests with warm, personalized, and professional service in line with ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Vermont

Part Time Line Cook information

See Vermont salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time line cook in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Vermont?

The most popular types of Line Cook jobs in Vermont are:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Prep Cook

Trapp Family Lodge

Stowe, VT • On-site

$18 - $20/hr

Part-time

Posted 18 days ago

Job description

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes.

ESSENTIAL FUNCTIONS:

  • Prepares a variety of foods including meats, vegetables, salads and dressings as needed.
  • Makes up salad plates for service as needed.
  • Checks food deliveries and assists with storeroom stocking.
  • Keeps station stocked for anticipated level of business.
  • Follows standards and recipes to insure uniformity of product.
  • Keeps work area neat and tidy. Maintains a clean work station.
  • Uses products with care and consideration of cost.
  • Uses all kitchen appliances with care and awareness of a safe work practices.
  • Assists chef and line cook with staff meal as needed.
  • Must attend sanitation classes and be up to date on all sanitation standards.

Non-Essential Functions:

  • Assists sandwich/salad maker when needed.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. EDUCATION and/or EXPERIENCE: Six months food preparation and previous cooking experience as required.

2. LANGUAGE SKILLS: Must be able to communicate effectively with all other members in the front and back of the house, and occasionally with customers.

3. MATHEMATICAL SKILLS: Must be able to add, subtract, multiply and divide basic numbers; and know all measurements.

4. REASONING ABILITY: Ability to solve problems and deal with a variety of situations where only limited standardization exists. Ability to interpret and act on a variety of instructions, which may be furnished in written, oral, diagram, or schedule form.

5. COMPUTER SKILLS:

6. OTHER SKILLS, CHARACTERISTICS OR QUALIFICATIONS: Ability to use all kitchen equipment in a respectful and knowledgeable way. Must attend sanitation classes and keep up to date with all new sanitation standards.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. While performing this job the employee is regularly required to stand, walk, use hands to handle or feel food and equipment. Must be able to lift 50 lbs. Must be able to reach with arms and hands, talk and listen, and taste and smell.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. While this job the employee is occasionally exposed to heat, going in and out of doors, and/or heated/refrigerated areas in the food preparation areas. The noise level of this work environment is usually moderate to loud.

IMPORTANT NOTICES

1. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

2. This job description supersedes any written prior to the “date revised” shown on the first page.

Job Type: Part-time