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Seasonal Line Cook Jobs (NOW HIRING)

Shelburne Farms

Seasonal Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st Salary Range: $20.00 ...

Midtown Athletic Club

Seasonal Line Cook

Chicago, IL

$22/hr

Job Details Midtown is looking fortalented Seasonal Line Cooks to enhance our stellar restaurant experience. Seasonal Contracts are from May 1 to September 30 . We are searching for associates who ...

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

Alterra

Seasonal Line Cook

Stratton, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

MidTown Athletic Club

Seasonal Line Cook

Deerfield, IL · On-site

$20/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our ...

EOS Hospitality

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Sage Hospitality

Seasonal Line Cook

Asbury Park, NJ · On-site

$17 - $20/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Sage Hospitality

Seasonal Line Cook

Asbury Park, NJ · On-site

$16.75 - $21/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Roadhouse Cinemas

Seasonal Line Cook - Tucson

Tucson, AZ · On-site

$13.50 - $17/hr

This is a seasonal position that runs from now until September 17th ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! Line Cook - Tucson Duties include, but are not limited to: * Setting up and ...

Rehoboth Beach Country Club

Line Cook

Rehoboth Beach, DE · On-site

$21 - $25/hr

Seasonal Location : Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: Rehoboth Beach Country Club's employees are known as the Talon Tribe. W e are well-trained ...

Canyon Ranch

Seasonal Line Cook

Lenox, MA

$19 - $23.92/hr

This is a seasonal opportunity anticipated to end Fall 2026. Qualifications * Flexible available to work days, evenings, weekends, holidays. * Up to 1 year of experience in an industrial cooking ...

EOS Hospitality

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

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Seasonal Line Cook information

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How much do seasonal line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
More about Seasonal Line Cook jobs
What cities are hiring for Seasonal Line Cook jobs? Cities with the most Seasonal Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Seasonal Line Cook jobs? States with the most job openings for Seasonal Line Cook jobs include:
What job categories do people searching Seasonal Line Cook jobs look for? The top searched job categories for Seasonal Line Cook jobs are:
Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Seasonal Line Cook on New Hampshire Lake

The Wicked Loon

Wolfeboro, NH • On-site

$15 - $25/hr

Full-time

Posted 29 days ago

Be an early applicant

Job description

Summer on the Lake. Real Kitchen. Real Season.

Seasonal Line Cook | The Wicked Loon | Wolfeboro, NH

Spend the season in the heart of Wolfeboro, New Hampshire, right on Lake Winnipesaukee, working in a real kitchen with a real team.

The Wicked Loon is a high-volume upscale waterfront restaurant located on the town docks, in one of New England's most vibrant summer communities. Summer in Wolfeboro means long days, busy nights, live music, local events, and everything that comes with lake life at its best.

As we head into our fourth summer, we're looking for a Seasonal Line Cook to join our team and help carry the kitchen through a busy season.

You'll be working under our Executive Chef in a kitchen that serves both lunch and dinner at a high level. This is a strong opportunity for someone who wants a real season, real volume, and a place that is worth showing up for.

Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, locked in during service, and cleaned down the right way at the end of the night.

We are looking for someone with a proven track record - a line cook who can step into a fast-paced kitchen, stay organized, communicate well, and take pride in what goes out on the plate.

What We're Looking For

We want someone who:

  • has solid line experience in a busy kitchen
  • works clean, fast, and with urgency
  • cares about food quality and consistency
  • can handle pressure without losing focus
  • shows up ready to work and pull their weight
  • respects the kitchen, the standards, and the team

This is not the right role for someone looking to coast through a summer. We are hiring carefully and looking for someone bona fide - someone who can contribute from day one and be a strong part of the team.

Why It's Worth It

This is a chance to spend the season in one of New Hampshire's best lake towns while working in a kitchen that is busy, established, and worth being part of.

You'll have the opportunity to:

  • work under an Executive Chef
  • sharpen your skills in a high-volume seasonal kitchen
  • be part of a strong summer crew
  • live and work in the heart of Wolfeboro on Lake Winnipesaukee
  • enjoy the energy, events, and lifestyle of a New England lake town in peak season
Housing

Housing is available for the right candidate through a shared apartment arrangement with a private bedroom. Housing is separate from compensation.

Apply

All applications go through our central hiring page:

https://thewickedloon.isolvedhire.com/jobs/

Look for The Wicked Loon – Seasonal Line Cook and apply there.

If you've got real line experience, a strong work ethic, and want to spend the season somewhere worth being, we'd like to hear from you.