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Seasonal Line Cook Jobs (NOW HIRING)

chi

Seasonal Line Cook

Bremerton, WA

$18 - $22/hr

Seasonal Line Cook | Gold Mountain Golf Club Seasonal Position expected to end on or around September 30th, 2026. Create menu magic and make hungry people happy. Showcase your skills by providing ...

Boston Harbor Hotel

Seasonal Line Cook

Boston, MA

$17 - $21.50/hr

Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your ...

Columbia Hospitality

Seasonal Line Cook

Snohomish, WA · On-site

$21 - $24/hr

Seasonal Line Cook | Golf Club at Echo Falls Seasonal Position expected to end on or around October 31st, 2026 Create menu magic and make hungry people happy. Showcase your skills by preparing new ...

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve. REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary ...

Roadhouse Cinemas

Seasonal Line Cook

Tucson, AZ · On-site

$17/hr

This is a seasonal position that runs from now until September 17th ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! Line Cook - Tucson Duties include, but are not limited to: * Setting up and ...

Shelburne Farms

Seasonal Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st Salary Range: $20.00 ...

TCA Professional Services

Seasonal Line Cook

Chicago, IL · On-site

$22/hr

Job Details Midtown is looking fortalented Seasonal Line Cooks to enhance our stellar restaurant experience. Seasonal Contracts are from May 1 to September 30 . We are searching for associates who ...

Midtown Athletic Club

Seasonal Line Cook

Chicago, IL

$22/hr

Job Details Midtown is looking fortalented Seasonal Line Cooks to enhance our stellar restaurant experience. Seasonal Contracts are from May 1 to September 30 . We are searching for associates who ...

Chattanooga Golf & Country Club

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Seasonal Line Cook

Chattanooga, TN · On-site

$20/hr

Seasonal Kitchen Staff - $15/hr + $5/hr Bonus (End-of-Season Incentive) Chattanooga Golf & Country ... line cooks and chefs as needed - Washing dishes and assisting with general kitchen tasks ...

Stratton Mountain

Seasonal Line Cook

Bennington, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

Alterra

Seasonal Line Cook

Stratton, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

EOS Hospitality

Seasonal Line Cook

Beverly Hills, CA · On-site

$27.85/hr

As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests. Key Responsibilities: * Food ...

Columbia Hospitality

Seasonal Line Cook

Bremerton, WA · On-site

$18 - $22/hr

Seasonal Line Cook | Gold Mountain Golf Club Seasonal Position expected to end on or around September 30th, 2026. Create menu magic and make hungry people happy. Showcase your skills by providing ...

Stratton Mountain

Seasonal Line Cook

Manchester, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

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Seasonal Line Cook information

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How much do seasonal line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

More about Seasonal Line Cook jobs
What cities are hiring for Seasonal Line Cook jobs? Cities with the most Seasonal Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Seasonal Line Cook jobs? States with the most job openings for Seasonal Line Cook jobs include:
What job categories do people searching Seasonal Line Cook jobs look for? The top searched job categories for Seasonal Line Cook jobs are:
Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 93% Physical, 5% Hybrid, and 2% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Seasonal Line Cook

Seasonal Line Cook

chi

Bremerton, WA

$18 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Seasonal Line Cook | Gold Mountain Golf Club 

Seasonal Position expected to end on or around September 30th, 2026.

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. 

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

  • Hourly Pay Range: $18.00 to $22.00  DOE
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Nitty Gritty

  • Previous cooking experience required
  • Necessary State Food Handler’s License(s)
  • Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

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