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Seasonal Line Cook Jobs (NOW HIRING)

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Anheuser-Busch

Seasonal Line Cook

Saint Louis, MO · On-site

$15/hr

Seasonal, part-time opportunity including weekdays, weekends, evenings and holidays COMPANY: We are ... Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our ...

AB InBev

Seasonal Line Cook

Saint Louis, MO · On-site

$15/hr

Seasonal, part-time opportunity including weekdays, weekends, evenings and holidays COMPANY: We are ... Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our ...

Dire Wolf Tavern

Seasonal Line Cook

Salem, MA · On-site

$22 - $24/hr

Description Dire Wolf Tavern is gearing up for another unforgettable fall and Halloween season, and we're looking for experienced, reliable Line Cooks to join our kitchen team. If you thrive in a ...

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

EOS Hospitality

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

TS RESTAURANTS GROUP

SEASONAL LINE COOK

Tahoe City, CA · On-site

$22 - $26/hr

We are looking for skilled LINE COOKS to join the Sunnyside team! The starting rate is $22-26/hr (Starting wages will be tied to applicant's ability and experience) . Hourly wage may increase as ...

IHM Outdoors

Seasonal Line Cook, Part Time

Larkspur, CO · On-site

$18/hr

The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31. We are currently hiring for Part Time availability with opportunities for more as volume demands ...

Troon

Line Cook

Urbana, IL · On-site

$18/hr

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook

Vergennes, VT

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Troon Golf

Line Cook

Urbana, IL · On-site

$18/hr

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

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Seasonal Line Cook information

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$17

$22

How much do seasonal line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.
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What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Seasonal Line Cook jobs?

States with the most job openings for Seasonal Line Cook jobs include:

What are popular job titles related to Seasonal Line Cook jobs?

For Seasonal Line Cook jobs, the most frequently searched job titles are:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Seasonal Line Cook

South Yarmouth, MA • On-site

Red Jacket Resorts
Traveler Accommodation • 51 - 200 employees
Learn more about Red Jacket Resortsexternal

$17 - $21.25/hr

Full-time

Re-posted 8 days ago

Job description

Job SummaryAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
  • Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.
  • Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
  • Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
  • Working as a team. Assist other departments wherever necessary and maintain good working relationships.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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