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Line Cook Jobs (NOW HIRING)

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Eggs Up Grill

Line Cook

Clarksville, TN · On-site

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

MJ Morgan Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Line Cook Location: Winchester, VA 22603 Position Summary We are seeking reliable and dedicated Line Cooks to join our culinary team in Winchester, VA. The Line Cook will be responsible for preparing ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$17.25/hr

Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

MJ Morgan Group

Line Cook

Winchester, VA

$14.50 - $18.25/hr

Line Cook Location: Winchester, VA 22603 Position Summary We are seeking reliable and dedicated Line Cooks to join our culinary team in Winchester, VA. The Line Cook will be responsible for preparing ...

Original Roadhouse Grill

Line Cook

Victorville, CA · On-site

$16/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$13/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Heart of the House - Line Cook GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is ...

Original Roadhouse Grill

Line Cook

Bakersfield, CA · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Nuevo Modern Mexican & Tequila Bar

Line Cook

Cleveland, OH · On-site

$15.25 - $19.25/hr

Nuevo Modern Mexican - Line Cook Nuevo Modern Mexican & Tequila Bar is hiring! Join our casual, exciting and welcoming Mexican Restaurant + Bar with open concept kitchen and vibrant atmosphere. Apply ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Original Roadhouse Grill

Line Cook

Bakersfield, CA · On-site

$17.50 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Buffalo Wing Factory

Line Cook

Leesburg, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Eggs Up Grill

Line Cook

Clarksville, TN

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Heart of the House - Line Cook GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Buffalo Wing Factory

Line Cook

Reston, VA · On-site

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Buffalo Wing Factory

Line Cook

Fairfax, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$15.50 - $17.50/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

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Line Cook information

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$17

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How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

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Line Cook jobs near you
Infographic showing various Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Original Roadhouse Grill

Salem, OR • On-site

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday

Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook's line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.

PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef's coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning

The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development

Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family.

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