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Line Cook Jobs in Chicago, IL (NOW HIRING)

Schaumburg Lodging LLC

Line Cook

Schaumburg, IL

$16 - $19/hr

Line Cook Holiday Inn Chicago - Schaumburg | Schaumburg, IL Pay Range: $16.00 - $19.00 per HourJoin Our Culinary Team Are you passionate about cooking and creating exceptional guest experiences? The ...

THE SILO RESTAURANT

Line Cook

Lake Bluff, IL

$17/hr

Join Our Team as a Line Cook at The Silo Restaurant! Are you passionate about food and ready to bring your culinary skills to the table? At The Silo Restaurant , located in the heart of Lake Bluff ...

Sand Hospitality

Line Cook

Schaumburg, IL · On-site

$16 - $19/hr

Line Cook Holiday Inn Chicago - Schaumburg | Schaumburg, IL Pay Range: $16.00 - $19.00 per Hour Join Our Culinary Team Are you passionate about cooking and creating exceptional guest experiences? The ...

Great Coast Commons

Line Cook

Kenilworth, IL

$20 - $27/hr

Great Coast Commons - Kenilworth, IL Lead Line Cook - Experienced Professional Leader - $25-$27/hr Line Cook - Based on Skills and Experience - $20-$24/hr Top Quality Restaurant Highest Rating on ...

Lincoln Station

Line Cook

Chicago, IL

$20 - $22/hr

Full-Time Line Cook - Lincoln Station (Lincoln Park) Lincoln Station is looking for a reliable, hardworking Full-Time Line Cook to join our team as we continue rebuilding and growing after reopening ...

Chef Art Smith's Reunion

Line Cook

Chicago, IL

$17 - $20/hr

We are on the hunt for experienced line cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality ...

Noodlebird

Line Cook

Chicago, IL

$17 - $18/hr

PM Line Cook Noodlebird is looking for a dependable Line Cook to join our kitchen team. We are a fast-casual restaurant in Logan Square serving live-fire BBQ, handmade noodles and dumplings, and ...

The Grove Country Club

Line Cook

Long Grove, IL · On-site

$19 - $23/hr

Line Cook Pay: $19.00 - $23.00 per hour pending experience Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned a ...

Left Field Talent

Line Cook

Chicago, IL

$16.25 - $20.25/hr

We are looking for a professional Line Cook to prepare food for the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Social 18 / Mully's Grill

Line Cook

Park Ridge, IL

$36K - $48K/yr

Join Our Team as a Line Cook at Social 18 / Mully's Grill! Are you an experienced line cook looking to showcase your skills in a fast-paced environment? Look no further! At Social 18 / Mully's Grill ...

Main Event Entertainment

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

Main Event Entertainment

Line Cook

Warrenville, IL

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

Kasian Restaurant

Line cook

Northbrook, IL

$18 - $21/hr

Line cook Job Details We are a well-established, high-energy Korean gastropub inspired by classic Korean pocha culture. Our restaurant has been serving the community for years, built on late-night ...

ITZ • CHEL BY PEKES

Line Cook

Chicago, IL

$19 - $22/hr

Line Cook - Itzchel by Peke's | Chicago, IL (Pilsen) About Us Itzchel by Peke's is an elevated Mexican restaurant in the heart of Pilsen, celebrating the flavors, ingredients, and traditions of ...

Dundee Township Park District

Line Cook

Carpentersville, IL · On-site

$15.50 - $19.50/hr

Join Our Team as a Line Cook! Are you passionate about cooking and creating unforgettable dining experiences? Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf ...

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Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for line cook in Chicago, IL is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $19.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Chicago, IL? The most popular types of Line Cook jobs in Chicago, IL are:
What are popular job titles related to Line Cook jobs in Chicago, IL? For Line Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Chicago, IL look for? The top searched job categories for Line Cook jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Line Cook jobs? Cities near Chicago, IL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Chicago, IL as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,684 per year, or $17.6 per hour.

Line Cook

Schaumburg Lodging LLC

Schaumburg, IL

$16 - $19/hr

Full-time

Posted 16 days ago

Job description

Line Cook

Holiday Inn Chicago – Schaumburg | Schaumburg, IL

Pay Range: $16.00 - $19.00 per HourJoin Our Culinary Team

Are you passionate about cooking and creating exceptional guest experiences? The Holiday Inn Chicago–Schaumburg is seeking a skilled and motivated Line Cook to join our culinary team. This position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events.

As a Line Cook, you'll work in a hospitality environment where teamwork, quality, and guest satisfaction are top priorities. Whether preparing breakfast, lunch, dinner, or banquet meals, you'll have the opportunity to showcase your culinary skills while contributing to a memorable dining experience.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes, presentation standards, and food safety guidelines. This role prepares meats, seafood, poultry, vegetables, soups, sauces, and other food products while ensuring consistency, quality, and timely service.

The ideal candidate thrives in a busy kitchen environment, takes pride in food quality, and works effectively both independently and as part of a team.

Essential Responsibilities
  • Prepare, cook, and present menu items according to recipes and quality standards.
  • Operate grills, fryers, ovens, broilers, and other commercial kitchen equipment.
  • Prepare meats, seafood, poultry, vegetables, soups, sauces, and specialty menu items.
  • Set up and stock line stations after service periods.
  • Maintain proper food rotation, storage, labeling, and inventory control procedures.
  • Follow established portion sizes, cooking methods, and presentation standards.
  • Assist with food preparation and prep work during non-peak periods.
  • Ensure all dishes are plated and garnished according to restaurant specifications.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Follow all food safety, sanitation, and health department requirements.
  • Communicate effectively with kitchen leadership and fellow team members.
  • Assist with opening, side work, and closing responsibilities.
  • Support banquet, catering, and special event food preparation as needed.
  • Deliver exceptional guest service through quality food and efficient execution.
  • Perform other duties as assigned.
QualificationsRequired Skills
  • Strong commitment to guest service and hospitality.
  • Ability to work efficiently in a fast-paced restaurant or hotel kitchen environment.
  • Excellent organizational and time management skills.
  • Ability to follow verbal and written instructions.
  • Positive attitude and strong teamwork skills.
  • Basic math and computer skills.
  • Ability to maintain professionalism during busy service periods.
Preferred Qualifications
  • Previous Line Cook, Prep Cook, Restaurant Cook, Hotel Cook, Banquet Cook, or Kitchen Team experience preferred.
  • Experience working in a hotel, restaurant, banquet, catering, or hospitality environment preferred.
  • Knowledge of food safety and sanitation practices.
Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequent lifting, carrying, bending, reaching, and repetitive movements.
  • Ability to work safely around hot surfaces, commercial kitchen equipment, and sharp utensils.
  • Ability to lift and move products, supplies, and equipment as required.
  • Must wear approved non-slip footwear and follow all safety procedures.
Why Join Holiday Inn Chicago–Schaumburg?

Join a high-energy hospitality team serving hotel guests, business travelers, conferences, meetings, banquets, sports teams, and special events. This position offers the opportunity to develop your culinary skills, work alongside experienced hospitality professionals, and play a direct role in creating exceptional dining experiences for guests every day.

If you're looking for a Line Cook job in Schaumburg, IL where you can grow your culinary experience and be part of a successful hotel restaurant operation, apply today.