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Summer Line Cook Jobs in Chicago, IL (NOW HIRING)

Park Ridge Country Club

Line Cook

Park Ridge, IL · On-site

$18 - $22/hr

... line • Knowledge and experience of various cooking techniques (grilling, braising, cold ... There are approximately 200 Employees in the summer season and 150 in the winter season * The Club ...

Little Lark

Line Cook

Chicago, IL · On-site

$19 - $22/hr

At least 2 years of kitchen experience / line cook experience * Bonus if Experience making ... Recently opened in summer 2025, meet the Little Lark, a new specialty pizza concept in Avondale.

New

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

... Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval - Wilmette

Line Cook

Wilmette, IL · On-site

$19/hr

... Line Cooks ($19/hour) to join our team! This opening is looking for open availability for both the ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Small Cheval - Wilmette

Line Cook

Wilmette, IL · On-site

$19/hr

... Line Cooks ($19/hour) to join our team! This opening is looking for open availability for both the ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Small Cheval - Wilmette

Line Cook

Wilmette, IL

$19/hr

... Line Cooks ($19/hour) to join our team! This opening is looking for open availability for both the ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Journeyman Distillery

Tactical Line Cook

Valparaiso, IN · On-site

$18 - $21/hr

$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... The Tactical Line Cook shall exemplify the Culinary Team's highest standards of quality ...

Small Cheval West Loop

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Catering by Michaels

Commissary Prep Cook

Morton Grove, IL

$14.25 - $18/hr

Previous prep cook, line cook, commissary, restaurant, or professional kitchen experience preferred ... spring, summer, holiday, and event seasons. Team members are expected to work efficiently ...

Catering By Michaels

Catering Prep Cook

Morton Grove, IL · On-site

$19 - $23/hr

Previous prep cook, line cook, commissary, restaurant, or professional kitchen experience preferred ... spring, summer, holiday, and event seasons. Team members are expected to work efficiently ...

New

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL · On-site

$17 - $20/hr

The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ... Follow all specifications to properly set up hot and/or cold line stations. * Assist with the ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Conagra

R&D Intern - Summer 2027 (Chicago)

Chicago, IL

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Projects may include new product launches, line extensions, problem/solution identification ...

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All JobsSummer Line Cook JobsSummer Line Cook Jobs in Chicago, IL

Summer Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do summer line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for summer line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Chicago, IL?

The most popular types of Line Cook jobs in Chicago, IL are:

What are popular job titles related to Summer Line Cook jobs in Chicago, IL?

For Summer Line Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Chicago, IL look for?

The top searched job categories for Summer Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Summer Line Cook jobs?

Cities near Chicago, IL with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Line Cook

Park Ridge Country Club

Park Ridge, IL • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with à la carte and banquet services. Service hours vary per season.
The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;
• Cook and prepare food items to the specifications and standards of the club
• Ensures all standards for safety and sanitation are followed
• Communicates with chefs and team members on production needs, repair issues, and concerns
• Monitor and rotate product for freshness and quality
• Assist in preparation of banquet events as needed
• Perform all other duties assigned by employer
The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.
Core Competencies:
• Able to read and understand recipes and procedures
• Ability to cook food correctly in a timely fashion while focusing on quality and presentation
• Able to stand for long periods of time
• Communicate clearly with team members
• Thrives in teamwork environment
Preferred Qualifications:
• Proven experience as a cook
• Previous experience working a station on a restaurant line
• Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
• Food Handler Certification is required
Benefits:
• Employee meals
• Paid Vacation and Personal Time
• Medical, Dental & Vision Insurance
• 401k with Matching
• Family Friendly Team Environment!
Compensation: $18.00 - $22.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
  • Park Ridge Country Club was established in 1906
  • The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925
  • There are approximately 200 Employees in the summer season and 150 in the winter season
  • The Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.
  • In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.
  • 89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".
  • PRCC housed the town's first telephone line (Park Ridge 1)

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