Line Cook
Park Ridge, IL · On-site
$18 - $22/hr
... line • Knowledge and experience of various cooking techniques (grilling, braising, cold ... There are approximately 200 Employees in the summer season and 150 in the winter season * The Club ...
Line Cook
Park Ridge, IL · On-site
$18 - $22/hr
... line • Knowledge and experience of various cooking techniques (grilling, braising, cold ... There are approximately 200 Employees in the summer season and 150 in the winter season * The Club ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Quick apply
Line Cook
$19 - $20/hr
Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Wilmette, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Wilmette, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Rosemont, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Rosemont, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Rosemont, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Rosemont, IL · On-site
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
Small Cheval- West Loop , a part of Hogsalt , is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Quick apply
Line Cook
$19 - $20/hr
Small Cheval- West Loop , a part of Hogsalt , is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Quick apply
Line Cook
$19/hr
... Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
Small Cheval- West Loop, a part of Hogsalt,is looking for dedicated and experienced Line Cooks ($19 ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
Small Cheval- West Loop, a part of Hogsalt,is looking for dedicated and experienced Line Cooks ($19 ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
Chicago, IL · On-site
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Line Cook
$19 - $20/hr
... Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...
Summer Line Cook information
See Chicago, IL salary details
$10.15 - $11.30
1% of jobs
$11.30 - $12.45
2% of jobs
$12.45 - $13.60
5% of jobs
$13.60 - $14.75
8% of jobs
$15.38 is the 25th percentile. Wages below this are outliers.
$14.75 - $15.89
15% of jobs
$15.89 - $17.04
14% of jobs
The median wage is $17.33 / hr.
$17.04 - $18.19
19% of jobs
$19.03 is the 75th percentile. Wages above this are outliers.
$18.19 - $19.34
15% of jobs
$19.34 - $20.49
12% of jobs
$20.49 - $21.63
5% of jobs
$21.63 - $22.78
4% of jobs
$10
$17
$22
How much do summer line cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for summer line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.
What challenges do summer line cooks face during peak season, and how can they be managed?
Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.
What is a summer line cook?
Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.
What is the difference between Summer Line Cook vs Line Cook?
| Aspect | Summer Line Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent, culinary basics | High school diploma or equivalent, culinary basics |
| Work Environment | Seasonal, outdoor or indoor restaurant settings | Year-round restaurant kitchen |
| Employer & Industry | Restaurants, resorts, summer venues | Restaurants, hotels, food service establishments |
| Search & Comparison Intent | Seasonal, temporary culinary work | Full-time, ongoing culinary role |
The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.
What skills and qualifications are needed to be a summer line cook?
To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in Chicago, IL? The most popular types of Line Cook jobs in Chicago, IL are:
What are popular job titles related to Summer Line Cook jobs in Chicago, IL? For Summer Line Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Chicago, IL look for? The top searched job categories for Summer Line Cook jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Summer Line Cook jobs? Cities near Chicago, IL with the most Summer Line Cook job openings:
$18 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 22 days ago
Job description
Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with à la carte and banquet services. Service hours vary per season.
The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;
• Cook and prepare food items to the specifications and standards of the club
• Ensures all standards for safety and sanitation are followed
• Communicates with chefs and team members on production needs, repair issues, and concerns
• Monitor and rotate product for freshness and quality
• Assist in preparation of banquet events as needed
• Perform all other duties assigned by employer
The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.
Core Competencies:
• Able to read and understand recipes and procedures
• Ability to cook food correctly in a timely fashion while focusing on quality and presentation
• Able to stand for long periods of time
• Communicate clearly with team members
• Thrives in teamwork environment
Preferred Qualifications:
• Proven experience as a cook
• Previous experience working a station on a restaurant line
• Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
• Food Handler Certification is required
Benefits:
• Employee meals
• Paid Vacation and Personal Time
• Medical, Dental & Vision Insurance
• 401k with Matching
• Family Friendly Team Environment!
Compensation: $18.00 - $22.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;
• Cook and prepare food items to the specifications and standards of the club
• Ensures all standards for safety and sanitation are followed
• Communicates with chefs and team members on production needs, repair issues, and concerns
• Monitor and rotate product for freshness and quality
• Assist in preparation of banquet events as needed
• Perform all other duties assigned by employer
The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.
Core Competencies:
• Able to read and understand recipes and procedures
• Ability to cook food correctly in a timely fashion while focusing on quality and presentation
• Able to stand for long periods of time
• Communicate clearly with team members
• Thrives in teamwork environment
Preferred Qualifications:
• Proven experience as a cook
• Previous experience working a station on a restaurant line
• Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
• Food Handler Certification is required
Benefits:
• Employee meals
• Paid Vacation and Personal Time
• Medical, Dental & Vision Insurance
• 401k with Matching
• Family Friendly Team Environment!
Compensation: $18.00 - $22.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
- Park Ridge Country Club was established in 1906
- The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925
- There are approximately 200 Employees in the summer season and 150 in the winter season
- The Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.
- In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.
- 89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".
- PRCC housed the town's first telephone line (Park Ridge 1)
About Park Ridge Country Club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Park Ridge, IL, US
Year founded
1906