ZipRecruiter

Log In

1

Summer Line Cook Jobs in Chicago, IL (NOW HIRING)

Hogsalt

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Open Positions

Chicago, IL · On-site +1

$16.25 - $20.25/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Small Cheval

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL · On-site

$17 - $20/hr

The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ... Follow all specifications to properly set up hot and/or cold line stations. * Assist with the ...

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL · On-site

$17 - $20/hr

The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ... Follow all specifications to properly set up hot and/or cold line stations. * Assist with the ...

Summer House Santa Monica

Sous Chef

Chicago, IL

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Conagra

R&D Intern - Summer 2027 (Chicago)

Chicago, IL

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Projects may include new product launches, line extensions, problem/solution identification ...

CONAGRA

R&D Intern - Summer 2027 (Chicago)

Chicago, IL · On-site

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Projects may include new product launches, line extensions, problem/solution identification ...

Conagra

R&D Intern - Summer 2027 (Chicago)

Chicago, IL · On-site

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Projects may include new product launches, line extensions, problem/solution identification ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Heihotels

Cook PM

Chicago, IL · On-site

$25/hr

Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...

HEI Hotels and Resorts

Cook PM

Chicago, IL · On-site

$25/hr

Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...

previous pagenext page

Showing results 21-40

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Chicago, IL

Summer Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do summer line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for summer line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Chicago, IL?

The most popular types of Line Cook jobs in Chicago, IL are:

What are popular job titles related to Summer Line Cook jobs in Chicago, IL?

For Summer Line Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Chicago, IL look for?

The top searched job categories for Summer Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Summer Line Cook jobs?

Cities near Chicago, IL with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Open Positions

Hogsalt

Chicago, IL • On-site

$15.75 - $19.75/hr

Part-time

Re-posted 16 days ago

Hogsalt rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

We are always looking for great talent! Apply here and when there is an open role at Small Cheval that suits your background and experience, we will reach out to schedule an interview.

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval- Riverside, Small Cheval- Rosemont, Small Cheval- Old Town, Small Cheval- Fulton Market, Small Cheval- Lincoln Square, Small Cheval- Hyde Park and Small Cheval- Lincoln Park locations.

Please also apply for Server and Bartender positions atSmall Cheval- Wrigleyville location.

Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.

Ready to join our team?

We look forward to meeting with you!


If you are seeking open roles for all Hogsalt restaurants - click the link below to apply!
https://harri.com/HHospitality

What Hogsalt employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply