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Breakfast Cook Jobs in Chicago, IL (NOW HIRING)

Breakfast Cook

Schaumburg, IL · On-site

$16 - $18/hr

Cook Superhost Hospitality - Embassy Suites Schaumburg As a Breakfast Cook , you play a crucial role in delivering a delightful dining experience for our guests. Key Responsibilities: * Preparing and ...

Breakfast Cook

Naperville, IL · On-site

$18 - $22/hr

Gibsons Restaurant Group is hiring LINE COOKS! We offer excellent benefits including PTO, Referral Bonus, Medical, Dental and Vision insurance for full time employees, 401k and more. Please fill out ...

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig--you'll be cooking whole meals ...

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals ...

Cook

Hebron, IN · On-site

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals ...

Denny's Cooks

Aurora, IL · On-site

$17/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and ...

Cook

Hebron, IN · On-site

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals ...

Denny's Cooks

Aurora, IL · On-site

$17/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and ...

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As a Line Cook, you will be responsible for preparing and executing breakfast dishes with consistency, speed, and attention to detail. This role requires someone who is highly organized, efficient ...

Cook

Evanston, IL · On-site

$19 - $21/hr

Short Order Breakfast Cook * Prepare, cook, and present meals following standardized recipes and dietary requirements. * Ensure all meals meet quality, taste, and presentation expectations.

Cook

Evanston, IL · On-site

$19 - $21/hr

Short Order Breakfast Cook * Prepare, cook, and present meals following standardized recipes and dietary requirements. * Ensure all meals meet quality, taste, and presentation expectations.

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Be Seen First

Breakfast Attendant

Schererville, IN · On-site

$11 - $12.50/hr

All breakfast items are pre-cooked and only need to be warmed, arranged, and replenished during service. The ideal candidate will ensure the breakfast area remains clean, organized, and welcoming for ...

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Breakfast Cook information

See Chicago, IL salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for breakfast cook in Chicago, IL is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.85 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
What are the most commonly searched types of Breakfast Cook jobs in Chicago, IL? The most popular types of Breakfast Cook jobs in Chicago, IL are:
What are popular job titles related to Breakfast Cook jobs in Chicago, IL? For Breakfast Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Chicago, IL look for? The top searched job categories for Breakfast Cook jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Breakfast Cook jobs? Cities near Chicago, IL with the most Breakfast Cook job openings:
Infographic showing various Breakfast Cook job openings in Chicago, IL as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,489 per year, or $16.6 per hour.

$21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

Description

At Embassy Suites by Hilton, breakfast isn't just another meal-it's one of the signature experiences our guests remember most. We're looking for a dependable, energetic Breakfast Cook who takes pride in preparing fresh, made-to-order breakfast for travelers, families, business professionals, and convention guests.

If you enjoy working in a fast-paced kitchen, love creating a welcoming experience, and understand that consistency matters just as much as speed, we'd love to meet you.

Requirements




Previous breakfast cook, line cook, or short-order cook experience required.
  • Experience preparing eggs and made-to-order breakfast items is a plus. 
  • Knowledge of safe food handling and sanitation practices. 
  • Ability to stand for extended periods and lift up to 50 pounds. 
  • Availability to work early morning shifts, weekends, and holidays as business demands require. 
  • Illinois Food Handler Certification required (or ability to obtain upon hire). ServSafe certification is a plus. 

We're looking for someone who:

  • Takes pride in preparing quality food every shift. 
  • Is dependable and arrives ready to work on time. 
  • Stays calm and organized during busy breakfast periods. 
  • Communicates well with teammates. 
  • Pays attention to detail while working efficiently. 
  • Understands that every plate represents the Embassy Suites brand. 
  • Maintains high standards of cleanliness and food safety. 

 Benefits:

  • Competitive pay $21.00 an hour
  • Health, dental, and vision benefits for eligible team members 
  • 401(k) with company match for eligible employees 
  • Paid time off and holiday benefits (where applicable) 
  • Hilton Team Member Travel Program 
  • Opportunities for training, growth, and career advancement 
  • Supportive team environment with a culture built on hospitality and teamwork