1

Breakfast Cook Jobs in Round Lake, IL (NOW HIRING)

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and ...

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Schaumburg, IL · On-site

$16 - $18/hr

Cook Superhost Hospitality - Embassy Suites Schaumburg As a Breakfast Cook , you play a crucial role in delivering a delightful dining experience for our guests. Key Responsibilities: * Preparing and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and ...

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and ...

Breakfast Attendant

Schaumburg, IL · On-site

$14 - $16/hr

Breakfast Attendant: Superhost Hospitality - Embassy Suites Schaumburg As a Breakfast Attendant , you are at the forefront of delivering exceptional guest experiences. Key Responsibilities:

Cook

Gurnee, IL

$15.50 - $17.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cook

Kenosha, WI · On-site

$13.75 - $18.25/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

next page

Showing results 1-20

Breakfast Cook information

See Round Lake, IL salary details

$8

$15

$20

How much do breakfast cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for breakfast cook in Round Lake, IL is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.50 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What job categories do people searching Breakfast Cook jobs in Round Lake, IL look for?

The top searched job categories for Breakfast Cook jobs in Round Lake, IL are:

What cities near Round Lake, IL are hiring for Breakfast Cook jobs?

Cities near Round Lake, IL with the most Breakfast Cook job openings:

Infographic showing various Breakfast Cook job openings in Round Lake, IL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,084 per year, or $15.4 per hour.

$14 - $18.25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 days ago


Job description

BREAKFAST COOK at Destination Geneva National
Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and lake views and a Tex-Mex inspired menu for indoor, outdoor and to-go dining. As Breakfast Cook, you will play a vital role in preparing and delivering exceptional breakfast offerings out of the singular kitchen serving both the Member’s side (Member Tap) and resort/public side (turf).
ESSENTIAL FUNCTIONS
Primary responsibilities include, but are not limited to the following:
  • Prepare a variety of dishes including breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies, and other breakfast items, following established recipes and presentation standards. Also prep for lunch service, including chili and the daily soup special.
  • Ensure the freshness, quality, and consistency of all breakfast offerings.
  • Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
  • Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
  • Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
  • Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
  • Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
  • Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Ensure that all breakfast dishes meet or exceed the resort's standards for taste, presentation, and portion sizes.
  • Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
  • Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
  • Work collaboratively with the breakfast team to ensure efficient breakfast service.
  • Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
  • Assist and support other kitchen staff (including in other resort/hotel ktichens) as needed, fostering a positive and cohesive work environment.
QUALIFICATIONS amp; REQUIREMENTS
  • Previous experience as a cook or breakfast cook in a high-end restaurant or hotel setting is preferred.
  • Solid understanding of breakfast culinary techniques, including egg cookery, pastry preparation, and breakfast item execution.
  • Knowledge of food safety and sanitation practices, with the ability to adhere to guidelines and maintain cleanliness in the kitchen.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet breakfast service deadlines.
  • Attention to detail and commitment to delivering high-quality breakfast dishes.
  • Strong teamwork and communication skills.
  • Flexibility to work early mornings, weekends, and holidays as per the breakfast service schedule.
ABOUT DESTINATION GENEVA NATIONAL
Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.
BENEFITS
All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends amp; family, free daily yoga, monthly associate golf tournaments, and more.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.