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Line Cook Jobs in Bolingbrook, IL (NOW HIRING)

Marriott Chicago O'Hare

Line Cook

Chicago, IL · On-site

$22/hr

The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow ...

Left Field Talent

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

We are looking for a professional Line Cook to prepare food for the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Perilla Korean American Fare

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of ...

Main Event Entertainment

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

Main Event Entertainment

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

WeatherTech

Line Cook

Bolingbrook, IL · On-site

$21/hr

Line Cook WeatherTech Direct is seeking a well-qualified Line Cook to help prep, cook, and serve meals while creating a memorable customer service experience for guests and employees. This is a ...

Onni Group

Line Cook

Chicago, IL · On-site

$25/hr

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Perks ...

Perilla Korean American Fare

Line Cook

Chicago, IL · On-site

$21 - $24/hr

Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of ...

The Kerryman Bar & Restaurant

Line Cook

Chicago, IL · On-site

$22/hr

The Kerryman is an award winning Irish restaurant located in River North and we are looking for a full time line cook to join our team. The kitchen is led by Chef Damo Moloney who has been in charge ...

Peanut Park Trattoria

Line Cook

Chicago, IL

$18 - $21/hr

We are looking for a dependable and motivated line cook to join our team! Responsibilities include: * preparing and cooking menu items according to recipes and presentation standards * setting up and ...

Hinsdale Golf Club

Line Cook

Clarendon Hills, IL

$20 - $22/hr

Line cook duties will consist of assisting the Executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Onni Group

Line Cook

Chicago, IL · On-site

$22 - $25/hr

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Perks ...

Outback Steakhouse

Line Cook

Orland Park, IL

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Bloomingdale, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Naperville, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonyeon

Line Cook

Chicago, IL

$18 - $20/hr

As a Line Cook at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires ...

Outback Steakhouse

Line Cook

Naperville, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line Cook information

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$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for line cook in Bolingbrook, IL is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.80 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Bolingbrook, IL, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Bolingbrook, IL are:

What cities near Bolingbrook, IL are hiring for Line Cook jobs?

Cities near Bolingbrook, IL with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Bolingbrook, IL as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, 5% Contract, and 3% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $35,186 per year, or $16.9 per hour.

Line Cook

Naperville, IL • On-site

WHITE CHOCOLATE GRILL NAPERVILLE INC
See more jobs at WHITE CHOCOLATE GRILL NAPERVILLE INCexternal

$22 - $24/hr

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

To schedule an interview in the next 48 hours, text "Naperville" to (720) 821-5466.

Prep/Line Cook Pay: Starting at $22-24 based on experience and schedule availability, looking for nights for both roles, open availability is a plus!

Description:

The White Chocolate Grill in Naperville is now hiring line cooks and prep cooks to join our exceptional back-of-house team. We’re looking for experienced cooks or prep cooks who are comfortable in high-volume from scratch kitchens. Ideally we are looking for grill and flat-top cooks, with experience serving 200-300 covers per shift.

Compensation:

Hourly Rate: $22-24

Benefits:

Paid Sick Time: available to all employees in accordance with Company policy and applicable law

Employee Referral Program

Health Insurance: available to full-time employees after a 60-day measurement period, starting as low as $50/paycheck

Flexible Schedules: Saturdays and Sundays are required

Meal Discounts: 50% off full-priced menu items when you come in and dine

Opportunities: Growth and advancement, a third of our managers started in hourly positions

Early nights: We close at 9:00pm!

Requirements

Ability to learn the menu food offerings and work as a line cook

Must be at least 18 years old to be a line cook or prep cook

Looking for long-term employment, not a seasonal role

Ability to walk for long periods of time

Ability to climb stairs

Ability to lift, push, pull or carry objects up to 40lbs

Ability to move about the restaurant and remain standing for an 4 – 8 hour shift

Availability to work Holidays and Weekends

Work in a noisy and fast-paced kitchen environment

Work indoors and/or outdoors, exposed to hot and/or cold

Application ProcessTo Apply as a cook or prep cook:Apply in person at:

The White Chocolate Grill – 1803 Freedom Dr Naperville, IL 60563

Or submit your application online at: www.slatebridge.com/careers

Or email your resume to: resume@slatebridge.com

Join our cook and dish team and grow with us in a high-standard, guest-first environment where excellence and hospitality come first. We look forward to meeting you!

Be part of a restaurant that values excellence, hospitality, and career growth. We can’t wait to meet you!

Equal Opportunity Employer:

The White Chocolate Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Search Terms: Chef, line chef, line cook, cook, kitchen, sous chef, prep cook, linecook, prepcook, dish, dishwasher

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