ZipRecruiter

Log In

1

Line Cook Jobs in Bolingbrook, IL (NOW HIRING)

CUT 158 Chophouse

Line Cook

Joliet, IL

$20 - $27/hr

Position Overview As a Line Cook at Cut 158, you will play a key role in executing a high-level dining experience. You'll work in a fast-paced, detail-driven kitchen where quality, timing, and ...

Main Event Entertainment

Line Cook

Hoffman Estates, IL · On-site

$15.50 - $19.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Sharko's BBQ

Line Cook

Glen Ellyn, IL · On-site

$20 - $22/hr

Line Cook - Full Time / Part Time Sharko's BBQ | 515 Roosevelt Road Join the culinary team at Sharko's BBQ, a vibrant and fast-paced full-service restaurant dedicated to serving delicious smoked ...

Sharko's BBQ

Line Cook

Glen Ellyn, IL

$20 - $22/hr

Line Cook - Full Time / Part Time Sharko's BBQ | 515 Roosevelt Road Join the culinary team at Sharko's BBQ, a vibrant and fast-paced full-service restaurant dedicated to serving delicious smoked ...

Tre Dita

Line Cook

Chicago, IL · On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Aba

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Aba - Chicago & The Dalcy

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Carrabba's Italian Grill

Line Cook

Woodridge, IL

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Dominick's Pizza & Pasta

Line Cook

Villa Park, IL · On-site

$15.50 - $19.50/hr

We are seeking a skilled and dedicated Line Cook to join our kitchen/pizza team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to thrive in a fast ...

Wings and Rings

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Bonefish Grill

Line Cook

Schaumburg, IL

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Schaumburg, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Carrabba's Italian Grill

Line Cook

Woodridge, IL · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

il Carciofo

Line Cook

Chicago, IL

$20 - $22/hr

LINE COOK JOB DETAILS Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high ...

Dominick's Pizza & Pasta

Line Cook

Villa Park, IL · On-site

$15.50 - $19.50/hr

We are seeking a skilled and dedicated Line Cook to join our kitchen/pizza team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to thrive in a fast ...

il Carciofo

Line Cook

Chicago, IL

$16.25 - $20.25/hr

LINE COOK JOB DETAILS Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high ...

Red Robin

Line Cook

Warrenville, IL

$16.43 - $19.80/hr

Line Cook $16.43-19.80/hr Line Cook Line Cook Range: $16.43 - $19.80 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Orland Park, IL

$16.43 - $19.80/hr

Line Cook $16.43-19.80/hr Line Cook Line Cook Range: $16.43 - $19.80 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Sushi-San- River North

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Gus' Sip & Dip

Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Bolingbrook, IL

Line Cook information

See Bolingbrook, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cook in Bolingbrook, IL is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.80 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Bolingbrook, IL? For Line Cook jobs in Bolingbrook, IL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Bolingbrook, IL look for? The top searched job categories for Line Cook jobs in Bolingbrook, IL are:
What cities near Bolingbrook, IL are hiring for Line Cook jobs? Cities near Bolingbrook, IL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Bolingbrook, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,186 per year, or $16.9 per hour.

Line Cook

CUT 158 Chophouse

Joliet, IL

$20 - $27/hr

Part-time

Medical

Re-posted 29 days ago

Job description

Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for its refined atmosphere, high-quality ingredients, and commitment to exceptional guest experiences. We pride ourselves on precision, consistency, and elevated service standards.
We are seeking a skilled and motivated Line Cook to join our culinary team.

Position Overview
As a Line Cook at Cut 158, you will play a key role in executing a high-level dining experience. You’ll work in a fast-paced, detail-driven kitchen where quality, timing, and presentation are essential.

Responsibilities

  • Prepare and execute menu items to exact specifications
  • Maintain consistency, quality, and presentation standards
  • Set up and break down your station efficiently
  • Follow all food safety and sanitation guidelines
  • Communicate clearly with chefs and team members during service
  • Assist with prep and organization as needed
  • Maintain a clean, organized, and professional workstation

Qualifications

  • Previous line cook experience required (fine dining experience preferred)
  • Strong knowledge of cooking techniques and kitchen equipment
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Strong attention to detail and plating standards
  • Reliable, punctual, and team-oriented
  • Evening and weekend availability

What We Offer

  • Competitive pay based on experience
  • Growth opportunities within a respected restaurant group
  • Professional, structured kitchen environment
  • Opportunity to work with high-quality ingredients and refined techniques

Why Join Cut 158?:
This is an opportunity to be part of a team that values craftsmanship, discipline, and pride in execution. If you are passionate about food and want to grow in a polished, fine-dining environment, we would love to meet you.


Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
More detail about CUT 158 Chophouse part of Arkas Restaurant Group, please visit https://culinaryagents.com/entities/746437-CUT-158-Chophouse