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Line Cook Jobs in Edwardsville, IL (NOW HIRING)

Little Fox

Line Cook

Saint Louis, MO

$19 - $23/hr

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$19 - $23/hr

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen ...

Five Iron Golf Clayton

Line Cook

Saint Louis, MO

$20/hr

What You'll Do As a Line Cook , you'll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include: * Preparing and cooking menu items to ...

Hammerstone's

Line Cook

Saint Louis, MO

$15.50 - $18/hr

Line Cook - Part Time Hammerstone's | 2028 S 9th St Join the vibrant culinary team at Hammerstone's, a lively restaurant known for its delicious food and welcoming atmosphere. As a part-time Line ...

Ivy Cafe

Line cook

Clayton, MO · On-site

$19 - $21/hr

Join Our Team as a Line Cook at Ivy Cafe in Clayton, MO! Are you passionate about creating delicious dishes and working in a fast-paced kitchen? Ivy Cafe, located in the heart of Clayton, MO, is ...

Penalty Box Bar & Grill

Line Cook

East Alton, IL · On-site

$17 - $20/hr

Line Cook - Part Time Penalty Box Bar & Grill | Eastgate Shopping Center, East Alton, IL Join the team at Penalty Box Bar & Grill, East Alton's premier destination for delicious food, refreshing ...

801 Chophouse

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Penalty Box Bar & Grill

Line Cook

East Alton, IL

$17 - $20/hr

Line Cook - Part Time Penalty Box Bar & Grill | Eastgate Shopping Center, East Alton, IL Join the team at Penalty Box Bar & Grill, East Alton's premier destination for delicious food, refreshing ...

Clubhouse Lounge + Kitchen

Line Cook

Edwardsville, IL · On-site

$15 - $20/hr

Line Cook - Part Time Clubhouse Lounge + Kitchen | 1001 Enclave Boulevard Join the energetic team at Clubhouse Sports Lounge, Edwardsville's top destination for delicious food, refreshing drinks, and ...

City Park Grill

Line Cook

Saint Louis, MO

$17/hr

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where we pride ourselves on creating an exceptional dining experience in a fast-paced kitchen environment.

Clubhouse Lounge + Kitchen

Line Cook

Edwardsville, IL

$15 - $20/hr

Line Cook - Part Time Clubhouse Lounge + Kitchen | 1001 Enclave Boulevard Join the energetic team at Clubhouse Sports Lounge, Edwardsville's top destination for delicious food, refreshing drinks, and ...

Mac's Local Eats

Line Cook

Saint Louis, MO

$20 - $25/hr

Line Cook - Full Time Mac's Local Eats | 5656 Oakland Ave Join our dynamic hospitality team at Mac's Local Eats as a Line Cook! In this fast-paced kitchen environment, you will play a vital role in ...

Ruth's Chris Steak House

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Ruth ...

Rooster South Grand

LINE COOK

Saint Louis, MO · On-site

$15 - $18/hr

We are looking for high energy line cooks who are able to work long hours and multiple stations. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well ...

Rooster South Grand

LINE COOK

Saint Louis, MO

$15 - $18/hr

We are looking for high energy line cooks who are able to work long hours and multiple stations. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well ...

Ruth's Chris Steak House

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Ruth ...

Beffa's Bar & Restaurant

Line Cook

Saint Louis, MO

$17 - $22/hr

Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

The Gatesworth

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Line Cook - The Gatesworth Join the culinary team at The Gatesworth, one of St. Louis's premier senior living communities, as a Line Cook . This role prepares high-quality meals for residents, guests ...

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Line Cook information

See Edwardsville, IL salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line cook in Edwardsville, IL is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Edwardsville, IL, the most frequently searched job titles are:

What cities near Edwardsville, IL are hiring for Line Cook jobs?

Cities near Edwardsville, IL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Edwardsville, IL as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,385 per year, or $16.1 per hour.

Line Cook

Saint Louis, MO

Little Fox
See more jobs at Little Foxexternal

$19 - $23/hr

Full-time

Medical, Dental, PTO

Re-posted 18 days ago

Job description

NOW HIRING — EXPERIENCED LINE COOK

$19–$23/hour + service tip-out adds $2 to $3 per hour

Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park.

This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie.

What we’re looking for

· At least two years of professional kitchen experience preferred

· Strong station organization and attention to detail

· A calm, collaborative approach to service

· Commitment to consistency, hospitality and taking care of the team

· Open availability preferred

· Leadership experience is a plus

Benefits

· Medical and dental insurance for full-time employees

· Paid Time Off

· Daily family meal

· 30% dining discount

· 60% discount on bottles of wine

· Commitment to work-life balance

· Respectful, collaborative work environment

· Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows