1

Line Cook Jobs in Edwardsville, IL (NOW HIRING)

Line Cook - Full Time Epic Pizza and Subs | 1711A South 9th Street Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full ...

Line Cook - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join the dynamic team at Wasabi Sushi Bar Kirkwood as a Line Cook! In our fast-paced kitchen, you'll play a vital role in food ...

You actually cook. Tired of kitchens that treat line cooks like a number on a schedule? Clara B's Kitchen Table is a scratch kitchen -- no shortcuts, no shortcuts culture, no BS. We make everything ...

Line Cook - Full Time360 Rooftop Bar | 1 S Broadway Join our dynamic and fast-paced kitchen team at 360 Rooftop Bar, where you will play a crucial role in delivering high-quality dishes to our guests.

Line Cook

Columbia, IL · On-site

$16 - $18/hr

Our line cooks are expected to be cross-trained and able to work wherever the kitchen needs support, including grill, fryer, sauté, prep, expo, and cold line. Top Shooters is a busy restaurant and ...

Line Cook

O Fallon, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$17/hr

Line Cook - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our dynamic kitchen team at Rich & Charlie's Crestwood, a beloved full-service restaurant known for its welcoming atmosphere and ...

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End. We are looking for hard-working, team-oriented LINE ...

Line Cook

Saint Louis, MO · On-site

$17 - $20/hr

Llywelyn's Pub is seeking to hire part-time and full-time Line Cooks to provide a great guest experience by serving only the best quality dishes. Are you passionate about excellent customer service ...

Line Cook

Saint Louis, MO · On-site

$18.50/hr

Overview The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ...

Line Cook

Saint Louis, MO · On-site

$18.50/hr

The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures ...

Line Cook

Saint Louis, MO · On-site

$20 - $25/hr

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End. We are looking for hard-working, team-oriented LINE ...

Line Cook

Brentwood, MO · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$16 - $19/hr

Line Cook - Full Time Billy G's Kirkwood | Kirkwood, MO Join our dynamic team at Billy G's Kirkwood, a fast-paced restaurant known for its vibrant atmosphere and delicious offerings. As a Line Cook ...

Line Cook

Brentwood, MO · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$19 - $24/hr

Line Cook | Scratch Kitchen & Chef-Driven Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Cook With One of St. Louis' Best Culinary Teams The Clydesdale is a modern American tavern ...

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Line Cook

Belleville, IL · On-site

$16 - $17/hr

Line Cook Position Essential job functions: • Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality ...

Showing results 21-40

Line Cook information

See Edwardsville, IL salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Edwardsville, IL is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Edwardsville, IL?

For Line Cook jobs in Edwardsville, IL, the most frequently searched job titles are:

What cities near Edwardsville, IL are hiring for Line Cook jobs?

Cities near Edwardsville, IL with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Edwardsville, IL as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,385 per year, or $16.1 per hour.

$15 - $23/hr

Full-time

Re-posted 11 days ago


Job description

Line Cook - Full Time

Epic Pizza and Subs | 1711A South 9th Street

Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full-service restaurant environment. As a Line Cook, you'll play a crucial role in food preparation and ensuring our culinary standards are met, all while working alongside a passionate team committed to providing exceptional service.

Key Responsibilities
  • Food Preparation: Assist the Chef and Sous Chef in preparing high-quality dishes, ensuring all food is made to order and meets our standards.
  • Kitchen Operations: Maintain cleanliness and organization at your assigned station, following all food safety protocols and procedures.
  • Team Collaboration: Work effectively with the front-of-house team to ensure timely service and a smooth dining experience for our guests.
Requirements
  • Previous experience as a line cook in a fast-paced kitchen environment.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work well under pressure and maintain a positive attitude in a busy setting.
  • Flexible availability, including evenings and weekends.
Schedule

This is a full-time position with varied shifts, including evenings and weekends.

Why You'll Love Working Here
  • Competitive pay starting at $20.00+ per hour.
  • Supportive and collaborative team culture.
  • Opportunities for growth and advancement within the restaurant.
  • Employee discounts on delicious food.
Join the Team

If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Epic Pizza and Subs kitchen team.