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Fifo Cook Jobs (NOW HIRING)

Tropical Grille Downtown LLC

Cook

Greenville, SC · On-site

$14/hr

Cook The cook position at Tropical Grille is responsible forprepping ready to eat foods and cooking ... food, FIFO § Any additional tasks assigned to orasked of them by management Skills and ...

WKS Restaurant Group

EPL COOK/PREP

San Bernardino, CA · On-site

$14.75 - $18.50/hr

Rotates and organizes products in storage areas using the FIFO method of rotation. * Inspects whole ... Cooks whole chicken and other grilled products according to company standards. * Receives orders ...

MVP'S Bar & Grill

Part Time Kitchen Cook

Oak Point, TX · On-site

$17/hr

Cook will be responsible for ordering, prep, and cleanliness. * Strong work ethic. * Must be ... Ability to use FIFO method * Ability to handle multiple tickets at once * Assist with prep work ...

HELP of Southern Nevada

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

Ensure all food and other items are stored properly (FIFO)Comply with nutrition guidelinesMaintain ... Cooks need to be able to hear and understand specific instructions from their ChefsStamina:

Harry's of America LLC

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Using the FIFO procedures. * Follow instructions to uphold high standards * Work well under pressure, multitasking with speed, efficiency, and a sense of urgency Requirements: A Line Cook should ...

Harry's of America LLC

Line Cook

Ocala, FL · On-site

$14.75 - $18.25/hr

Using the FIFO procedures. * Follow instructions to uphold high standards * Work well under pressure, multitasking with speed, efficiency, and a sense of urgency Requirements: A Line Cook should ...

Harry's of America LLC

Line Cook

Lakeland, FL · On-site

$14.50 - $18.25/hr

Using the FIFO procedures. * Follow instructions to uphold high standards * Work well under pressure, multitasking with speed, efficiency, and a sense of urgency Requirements: A Line Cook should ...

Harry's of America LLC

Line Cook

Tallahassee, FL · On-site

$15 - $18.75/hr

Using the FIFO procedures. * Follow instructions to uphold high standards * Work well under pressure, multitasking with speed, efficiency, and a sense of urgency Requirements: A Line Cook should ...

Harry's of America LLC

Line Cook

Gainesville, FL · On-site

$14.25 - $18/hr

Using the FIFO procedures. * Follow instructions to uphold high standards * Work well under pressure, multitasking with speed, efficiency, and a sense of urgency Requirements: A Line Cook should ...

French Truck Coffee

Cook

Memphis, TN · On-site

$12.50 - $16.75/hr

Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and ... Follow FIFO, temperature, and sanitation guidelines * Keep all kitchen, dish, and storage areas ...

Appalachian State University

Cook

Boone, NC · On-site

$35K - $37K/yr

The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a ... Including temperature control, storage methods (FIFO), and cleanliness standards. * Standardized ...

Appalachian State University

Cook

Boone, NC

$12.25 - $16.50/hr

The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a ... Including temperature control, storage methods (FIFO), and cleanliness standards. * Standardized ...

Brookhaven Market

Kitchen Prep/Cook

Willowbrook, IL · On-site

$17 - $20/hr

This Kitchen Prep/Cook role is all about solid execution: prep and cook menu items to standardized ... FIFO, and support waste reduction so the kitchen runs smooth.You'll do well here if you bring ...

French Truck Coffee

Cook

Memphis, TN

$12.50 - $16.75/hr

Follow FIFO, temperature, and sanitation guidelines * Keep all kitchen, dish, and storage areas ... Previous cook or kitchen experience required * Working Conditions & Physical Demands * Able to lift ...

Brookhaven Market

Kitchen Prep/Cook

Burr Ridge, IL · On-site

$17 - $20/hr

This Kitchen Prep/Cook role is all about solid execution: prep and cook menu items to standardized ... FIFO, and support waste reduction so the kitchen runs smooth. You'll do well here if you bring ...

French Truck Coffee

Cook

Memphis, TN · On-site

$12.50 - $16.75/hr

Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and ... Follow FIFO, temperature, and sanitation guidelines * Keep all kitchen, dish, and storage areas ...

Chelas

Chela's Cook

Miami Lakes, FL · On-site

$15 - $20/hr

Rotate all food in accordance to FIFO procedures * Monitor stock and place orders when there are shortages Requirements and Skills: * Proven experience as cook * Experience in using cutting tools ...

Chelas

Chela's Cook

Miami Lakes, FL · On-site

$15 - $20/hr

Rotate all food in accordance to FIFO procedures * Monitor stock and place orders when there are shortages Requirements and Skills: * Proven experience as cook * Experience in using cutting tools ...

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All JobsFifo Cook Jobs

Fifo Cook information

See salary details

$8

$16

$22

How much do fifo cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fifo cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Fifo Cook vs Line Cook?

AspectFifo CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & IndustryRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fifo Cooks and Line Cooks both work in restaurant kitchens and require similar certifications. The main difference is that Fifo Cooks typically focus on managing the first-in, first-out inventory process, ensuring proper food rotation, while Line Cooks prepare dishes during service. Both roles are essential in food service operations, but Fifo Cooks often have additional responsibilities related to inventory management.

What are the key skills and qualifications needed to thrive as a FIFO cook, and why are they important?

To thrive as a FIFO Cook, you need solid cooking skills, knowledge of food safety standards, and often a Certificate III in Commercial Cookery or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Strong time management, adaptability, and effective communication help you excel in remote, high-pressure environments. These skills are crucial for consistently delivering quality meals, maintaining safety, and supporting team morale in challenging FIFO settings.

What are some common challenges FIFO cooks face, and how can they prepare for them?

FIFO (Fly-In Fly-Out) Cooks often encounter challenges such as adapting to remote working conditions, managing long shifts, and preparing meals for large groups with varying dietary requirements. The role requires strong organizational skills, flexibility, and the ability to work efficiently under time constraints. Building resilience, staying organized, and maintaining open communication with team members can help overcome these challenges. Being proactive in menu planning and familiarizing yourself with the site’s facilities before arrival can also make the transition smoother.

What is a FIFO cook?

FIFO cooks are culinary professionals who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining camps, oil rigs, or construction sites. They travel to the worksite for a set period (for example, two weeks on) and then return home for a break (such as one week off). FIFO cooks are responsible for preparing nutritious meals for employees, often catering to large groups and working long shifts. The role requires flexibility, strong organizational skills, and the ability to work in challenging environments away from home.

How to become a FIFO cook?

To become a FIFO cook, you typically need relevant culinary skills, experience in food preparation, and often a certification such as a food safety or HACCP certificate. FIFO cooks usually work in remote or resource extraction sites, so familiarity with working in isolated environments and adherence to safety protocols are important. Prior experience in commercial kitchens and the ability to work long shifts are also beneficial.
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What cities are hiring for Fifo Cook jobs? Cities with the most Fifo Cook job openings:
What states have the most Fifo Cook jobs? States with the most job openings for Fifo Cook jobs include:
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Fifo Cook jobs near you
Infographic showing various Fifo Cook job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Restaurant Cook Apprentice Paid Registered Apprenticeship

The SkyBridge Group Inc

Anchorage, AK • On-site

$14 - $27/hr

Full-time

Posted 5 days ago

Job description

JOB TITLE

Restaurant Cook Apprentice Paid Registered Apprenticeship

COMPANY

The SkyBridge Group Inc.

LOCATION

Anchorage, Alaska

JOB TYPE

Paid Apprenticeship / Culinary Training Pathway

PAY

Starting wage begins at $14.00 per hour for entry-level apprentices.

Applicants with prior kitchen experience, culinary training, food safety credentials, military food service experience, Job Corps culinary training, school-based culinary education, institutional kitchen experience, catering experience, or other related background may be evaluated for advanced standing, higher initial wage placement, or accelerated progression when documentation and skill verification support it.

Apprenticeship wage progression may move up to $22.00 per hour during the program. Journeyworker wage target: $27.00 per hour.

ABOUT THE PROGRAM

The SkyBridge Group Inc. is recruiting motivated applicants for its Restaurant Cook Registered Apprenticeship Program in Anchorage, Alaska.

This is a paid culinary career pathway for people who want to learn the trade, build real kitchen skills, earn industry credentials, and grow into dependable long-term food service professionals.

This is not random kitchen work. This is a structured apprenticeship pathway that combines paid on-the-job learning, employer-supervised kitchen experience, related instruction, food safety training, documented skill development, and progressive wage advancement.

PROGRAM SNAPSHOT

Occupation: Restaurant Cook

RAPIDS Number: 0663HY

Sponsor: The SkyBridge Group Inc.

Program Length: 4,0004,500 on-the-job learning hours

Location: Anchorage, Alaska

Program Type: Registered Apprenticeship

WHAT YOU WILL LEARN

Apprentices may receive structured training in:

Food safety and sanitation

Prep work and mise en place

Knife skills

Receiving and storage

Labeling and FIFO

Cooking methods

Production flow

Portion control

Plating and service

Equipment use and care

Teamwork and kitchen communication

Professional conduct and reliability

Speed, organization, and consistency

Inventory support and station management

Culinary math

Recipe conversion

Service recovery

Guest service and hospitality

Allergen awareness

Station closing, cleaning, and restocking

REQUIRED / ASSIGNED CREDENTIALS AND RELATED INSTRUCTION

Apprentices may be required to complete or maintain valid credentials and related instruction, including:

ServSafe Food Protection Manager Certificate

ServSafe Food Handler Certificate

ServSafe Allergens Certificate

Restaurant Professional Credential

Guest Service Gold Tourism Certification

Certified Kitchen Cook Credential

Alaska Training for Alcohol Professionals / TAP Certification

Alaska State Food Handler Certification

Municipality of Anchorage Food Handler Certification

ManageFirst content

Penn Foster Gourmet Cooking and Catering Program coursework or approved equivalent instruction

Applicants who already hold valid certifications may receive credit for those items. Expired certifications must be renewed. Prior culinary degrees, military culinary training, Job Corps culinary training, ProStart, pre-apprenticeship training, or other approved education may be reviewed for credit toward related instruction when properly documented.

WHO SHOULD APPLY

This opportunity may be a strong fit for:

Entry-level kitchen workers

Prep cooks

Line cooks seeking advancement

Culinary students or graduates

Job Corps culinary graduates

People with prior restaurant, cafeteria, catering, hotel, or institutional kitchen experience

People looking for a stable culinary career path

Job seekers who want structured paid training

Individuals reentering the workforce and ready to work

Motivated applicants who want to prove themselves through performance

Adults ready for discipline, growth, and long-term skill building

IDEAL APPLICANTS ARE

Ready to work

Coachable

Dependable

Able to follow instructions

Comfortable working in a fast-paced kitchen

Serious about attendance and professionalism

Interested in food service as a real career path

Willing to complete required training and credentials

Able to accept feedback and improve performance

BASIC REQUIREMENTS

Applicants should be prepared to:

Complete the application process

Participate in screening and interview review

Provide required identification and work documents

Provide documentation of prior experience, education, credentials, or training if requesting advanced standing or higher initial wage consideration

Meet employer and training-site expectations

Maintain professional conduct

Commit to training, learning, and consistent work performance

Perform essential job functions with or without reasonable accommodation

Complete required related instruction and credential requirements

Maintain attendance, communication, and workplace accountability standards

WAGE PROGRESSION

Entry-Level Starting Wage: $14.00 per hour

Advanced Standing / Prior Experience Starting Wage:

May be higher based on documentation, skill evaluation, sponsor approval, and employer/training-site placement.

Standard Progression:

1st Progression: $14.00 per hour

2nd Progression: $16.00 per hour

3rd Progression: $19.00 per hour

4th Progression: $22.00 per hour

Journeyworker Target: $27.00 per hour

WHY APPLY

This apprenticeship can help you build:

Verified kitchen experience

Documented skill development

Stronger employability

Better wages over time

Food service credentials

Career mobility

A pathway toward long-term culinary success

A structured record of training and performance

A foundation for advancement into stronger culinary roles

IMPORTANT NOTICE

Acceptance is not automatic. Application does not guarantee selection, enrollment, employment, funding, advanced standing, higher starting wage, or training-site placement. Prior experience, education, or credentials may be considered but must be documented and verified. Placement depends on program eligibility, screening, employer availability, training-site matching, and sponsor approval. Advancement depends on satisfactory on-the-job learning performance, related instruction progress, attendance, professionalism, credential completion, and sponsor evaluation.

HOW TO APPLY

Submit your application or request the apprentice application packet from The SkyBridge Group Inc.

Website: www.skybridgegroupinc.com

The SkyBridge Group Inc.

Build Workers. Strengthen Industries. Change Lives.