What is a FIFO cook?

FIFO cooks are culinary professionals who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining camps, oil rigs, or construction sites. They travel to the worksite for a set period (for example, two weeks on) and then return home for a break (such as one week off). FIFO cooks are responsible for preparing nutritious meals for employees, often catering to large groups and working long shifts. The role requires flexibility, strong organizational skills, and the ability to work in challenging environments away from home.