Kitchen Cook
$14.25 - $17.75/hr
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...
Kitchen Cook
$14.25 - $17.75/hr
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...
Kitchen Cook
Las Vegas, NV · On-site
$18/hr
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...
Kitchen Cook
Las Vegas, NV · On-site
$18/hr
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...
Pizza Cook/Line Cook
Chandler, AZ · On-site
FIFO, label, date, rotate. * Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food temperature logs. * Basic written and verbal communication ...
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Pizza Cook/Line Cook
Chandler, AZ · On-site
FIFO, label, date, rotate. * Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food temperature logs. * Basic written and verbal communication ...
Line Cook
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Line Cook
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Line Cook
$16/hr
Previous line cook, prep cook or kitchen experience is preferred but not required * Basic ... Follow proper food handling, labeling, dating, and rotation procedures (FIFO) * Operate kitchen ...
Quick apply
Line Cook
$16/hr
Previous line cook, prep cook or kitchen experience is preferred but not required * Basic ... Follow proper food handling, labeling, dating, and rotation procedures (FIFO) * Operate kitchen ...
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Detention Cook
Disputanta, VA · On-site
$35K - $40K/yr
Maintain proper food storage temperatures, label ingredients, and rotate stock using the FIFO method. * Sanitation: Keep the cooking line, grill, fryers, and prep tables clean and sanitized ...
Quick apply
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Detention Cook
Disputanta, VA · On-site
$35K - $40K/yr
Maintain proper food storage temperatures, label ingredients, and rotate stock using the FIFO method. * Sanitation: Keep the cooking line, grill, fryers, and prep tables clean and sanitized ...
Be Seen First
Detention Cook
Disputanta, VA · On-site
$35K - $40K/yr
Maintain proper food storage temperatures, label ingredients, and rotate stock using the FIFO method. * Sanitation: Keep the cooking line, grill, fryers, and prep tables clean and sanitized ...
Quick apply
Be Seen First
Detention Cook
Disputanta, VA · On-site
$35K - $40K/yr
Maintain proper food storage temperatures, label ingredients, and rotate stock using the FIFO method. * Sanitation: Keep the cooking line, grill, fryers, and prep tables clean and sanitized ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Line Cook
Rancho Cucamonga, CA · On-site
$16 - $20.25/hr
A breakfast cook prepares, cooks, and plates morning menu items--like eggs, pancakes, and breakfast ... Maintain compliance with health regulations, ensuring proper FIFO (First In, First Out) rotation ...
Quick apply
Line Cook
Rancho Cucamonga, CA · On-site
$16 - $20.25/hr
A breakfast cook prepares, cooks, and plates morning menu items--like eggs, pancakes, and breakfast ... Maintain compliance with health regulations, ensuring proper FIFO (First In, First Out) rotation ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Quick apply
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...
Line Cook
Kalamazoo, MI · On-site
$15 - $18.75/hr
A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our ... Restocking kitchen during and at the end of shift using the FIFO system * Communicating with ...
Line Cook
Kalamazoo, MI · On-site
$15 - $18.75/hr
A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our ... Restocking kitchen during and at the end of shift using the FIFO system * Communicating with ...
Cook - Kitchen
$14.25 - $17.75/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
$14.25 - $17.75/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
Columbus, OH · On-site
$14 - $17.50/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
Columbus, OH · On-site
$14 - $17.50/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
$16.25 - $20.25/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
$16.25 - $20.25/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook
East Greenwich, RI · On-site
$15.50 - $19.50/hr
The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and ... Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
Quick apply
Cook
East Greenwich, RI · On-site
$15.50 - $19.50/hr
The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and ... Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
Cook - Kitchen
$15 - $18.75/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Cook - Kitchen
$15 - $18.75/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...
Fifo Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do fifo cook jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for fifo cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is the difference between Fifo Cook vs Line Cook?
| Aspect | Fifo Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary training | Food Handler’s Permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry | Restaurants, catering, hospitality | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
Fifo Cooks and Line Cooks both work in restaurant kitchens and require similar certifications. The main difference is that Fifo Cooks typically focus on managing the first-in, first-out inventory process, ensuring proper food rotation, while Line Cooks prepare dishes during service. Both roles are essential in food service operations, but Fifo Cooks often have additional responsibilities related to inventory management.
What are the key skills and qualifications needed to thrive as a FIFO cook, and why are they important?
To thrive as a FIFO Cook, you need solid cooking skills, knowledge of food safety standards, and often a Certificate III in Commercial Cookery or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Strong time management, adaptability, and effective communication help you excel in remote, high-pressure environments. These skills are crucial for consistently delivering quality meals, maintaining safety, and supporting team morale in challenging FIFO settings.
What are some common challenges FIFO cooks face, and how can they prepare for them?
FIFO (Fly-In Fly-Out) Cooks often encounter challenges such as adapting to remote working conditions, managing long shifts, and preparing meals for large groups with varying dietary requirements. The role requires strong organizational skills, flexibility, and the ability to work efficiently under time constraints. Building resilience, staying organized, and maintaining open communication with team members can help overcome these challenges. Being proactive in menu planning and familiarizing yourself with the site’s facilities before arrival can also make the transition smoother.
What is a FIFO cook?
FIFO cooks are culinary professionals who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining camps, oil rigs, or construction sites. They travel to the worksite for a set period (for example, two weeks on) and then return home for a break (such as one week off). FIFO cooks are responsible for preparing nutritious meals for employees, often catering to large groups and working long shifts. The role requires flexibility, strong organizational skills, and the ability to work in challenging environments away from home.
How to become a FIFO cook?
To become a FIFO cook, you typically need relevant culinary skills, experience in food preparation, and often a certification such as a food safety or HACCP certificate. FIFO cooks usually work in remote or resource extraction sites, so familiarity with working in isolated environments and adherence to safety protocols are important. Prior experience in commercial kitchens and the ability to work long shifts are also beneficial.
More about Fifo Cook jobs
What cities are hiring for Fifo Cook jobs? Cities with the most Fifo Cook job openings:
What states have the most Fifo Cook jobs? States with the most job openings for Fifo Cook jobs include:
What job categories do people searching Fifo Cook jobs look for? The top searched job categories for Fifo Cook jobs are:
Appalachian State University rating
6.2
Based on 29 frontline employees who took The Breakroom Quiz
543rd of 616 rated colleges and universities
Job description
Position Summary Information
Classification Title Food Services Technician-ASU Working Title Cook Location Boone, NC Job Category 8 Position Number 056981 Not Eligible for Visa Sponsorship VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department Campus Dining - Bake Shop - 170360 Primary Purpose of Position The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.
Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required Essential Job Functions [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
Food Preparation & Cooking
- Begin your food preparation by gathering all needed ingredients and tools, and set up your station completely for success.
- Prepare and cook menu items according to standardized recipes and portion sizes.
- Ensure food is cooked and held at safe temperatures.
- Follow proper techniques for grilling, sauteing, roasting, baking, and other methods.
- Assist & direct prep work including chopping, portioning, marinating, and labeling.
- Maintain consistency in food quality, taste, and presentation.
Sanitation & Safety
- Set up your station for Safety and Success including Sani-Buckets, thermometer, alcohol wipes, side towels, cut glove as necessary, single use nitrile gloves
- Follow all food safety and sanitation guidelines as required by state and campus policies.
- Maintain a clean and organized workstation throughout the shift.
- Properly store food items and rotate stock using FIFO (First In, First Out) methods.
- Maintain precise and consistent temperature logs including Final Cook, Active Cooling, and Holding.
- Report any equipment malfunctions or safety concerns to supervisors.
Teamwork & Communication
- Work collaboratively with other cooks, kitchen staff, student employees and supervisors to meet service goals.
- Communicate clearly about prep needs, timing, and special dietary requests.
- Assist with training new team members as directed.
- Support a respectful and inclusive kitchen culture in alignment with Campus Dining Policies.
Inventory & Supplies
- Notify supervisors when ingredients or supplies are running low.
- Request tools and equipment to help improve station workflow.
- Assist with receiving and storing deliveries as needed.
-Maintain organized storage areas ie. walk-ins, dry storage, dock, mop closets.
- Use ingredients efficiently to minimize waste.
Customer Service & Campus Standards
- Present food in an appealing and professional manner.
- Follow uniform and appearance standards.
- *Interact courteously with students and staff!
- Uphold the values and expectations of the campus dining program.
Qualifications
- Previous cooking experience in a commercial or institutional kitchen preferred.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to follow recipes and instructions accurately.
- Strong work ethic, reliability, and attention to detail.
- Ability to work in a fast-paced environment and stand for extended periods.
Knowledge, Skills, & Abilities Required for this Position Knowledge
- Basic cooking techniques: Grilling, sauteing, roasting, baking, etc.
- Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
- Standardized recipes and portion control: Ability to follow and execute recipes accurately.
Skills
- Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
- Station setup and organization: Prepare workstations with necessary tools and safety items.
- Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
- Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
- Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
- Customer service: Present food professionally and interact courteously with students and staff.
Abilities
- Follow instructions and recipes accurately.
- Work in a fast-paced environment and stand for extended periods.
- Lift up to 50 lbs and handle hot equipment and sharp tools safely.
- Maintain a clean and safe workstation throughout the shift.
- Support a respectful and inclusive kitchen culture.
Customer Service
Communication
Interpersonal Skills
Safety, Health & Compliance
Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours Communication
Interpersonal Skills
Safety, Health & Compliance
Campus Dining is a Sunday - Saturday, 7:00 am - 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.
Cook - AM - 6:00 am - 3:00 pm typically scheduled days
Cook - PM - 2:30 pm - 11:30 pm typically scheduled days
Actual schedule times may vary.
Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. Ability to stand on your feet for your entire 8-hour shift.
Overall Competency Level Journey Salary Grade Equivalency Salary Range Anticipated Hiring Range $35,845 - $37,400 Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 07/24/2026 Closing Date 08/23/2026 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants Please list a minimum of 3 professional references in the application.
Search Chair Name Jules Bott Search Chair Email bottjs@appstate.edu Applicant Pool Preference External (Post on the Web) Departmental Information
Quick Link https://appstate.peopleadmin.com/postings/55363 Posting Number 201503011P What Appalachian State University employees say
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About Appalachian State University
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Boone, NC, US
Year founded
1899