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Fifo Cook Jobs (NOW HIRING)

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Nitro, WV

$14.25 - $17.75/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Charleston, WV

$12.25 - $15.25/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Blacksburg, VA

$13.50 - $17/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lima, OH

$15.25 - $19/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... FIFO) * Execute daily specials, catering items, buffets, and special events as needed * Adapt to ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Hilliard, OH

$15 - $18.75/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Springfield, OH · On-site

$14.50 - $18/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our ... Restocking kitchen during and at the end of shift using the FIFO system * Communicating with ...

Metro Services, LLC

COOK

Kissimmee, FL

$12.25 - $16.50/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Dothan, AL

$12.75 - $17/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Newark, DE

$13.75 - $18.50/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Indianapolis, IN

$13.50 - $18/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Greenville, OH

$14.50 - $18.25/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Saint Marys, OH

$15 - $18.75/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Metro Services, LLC

COOK

Louisville, KY

$12.75 - $17.25/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Jacksonville, FL

$12 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Jacksonville, FL

$12.75 - $17.25/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Cape Coral, FL

$12.75 - $17/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

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All JobsFifo Cook Jobs

Fifo Cook information

See salary details

$8

$16

$22

How much do fifo cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for fifo cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is FIFO in cooking?

FIFO in cooking stands for 'First In, First Out,' a stock rotation method used in kitchens to ensure older ingredients are used before newer ones, reducing waste and maintaining freshness. It involves organizing storage so that the oldest items are accessed and used first, often requiring proper labeling and inventory management. This practice helps maintain food safety and quality standards in food service environments.

What is the difference between Fifo Cook vs Line Cook?

AspectFifo CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & IndustryRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fifo Cooks and Line Cooks both work in restaurant kitchens and require similar certifications. The main difference is that Fifo Cooks typically focus on managing the first-in, first-out inventory process, ensuring proper food rotation, while Line Cooks prepare dishes during service. Both roles are essential in food service operations, but Fifo Cooks often have additional responsibilities related to inventory management.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized consultants, surgeons, or experienced traders, often requiring advanced skills, certifications, or significant experience. These positions may involve freelance work, contract roles, or positions in finance, healthcare, or technology sectors with high earning potential. Such jobs usually demand long hours, expertise, and a strong professional reputation.

How much do FIFO chefs earn?

FIFO (Fly-In Fly-Out) chefs typically earn between $70,000 and $120,000 AUD annually, depending on experience, location, and the employer. These roles often include additional benefits such as accommodation and travel allowances, with schedules usually involving extended periods on-site followed by time off.

What are the key skills and qualifications needed to thrive as a FIFO Cook, and why are they important?

To thrive as a FIFO Cook, you need solid cooking skills, knowledge of food safety standards, and often a Certificate III in Commercial Cookery or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Strong time management, adaptability, and effective communication help you excel in remote, high-pressure environments. These skills are crucial for consistently delivering quality meals, maintaining safety, and supporting team morale in challenging FIFO settings.

What are some common challenges FIFO Cooks face, and how can they prepare for them?

FIFO (Fly-In Fly-Out) Cooks often encounter challenges such as adapting to remote working conditions, managing long shifts, and preparing meals for large groups with varying dietary requirements. The role requires strong organizational skills, flexibility, and the ability to work efficiently under time constraints. Building resilience, staying organized, and maintaining open communication with team members can help overcome these challenges. Being proactive in menu planning and familiarizing yourself with the site’s facilities before arrival can also make the transition smoother.

Do FIFO jobs pay well?

Fifo Cook jobs typically offer competitive wages, especially in remote or resource-rich areas, with pay rates often reflecting the demanding schedule and physical nature of the work. Compensation can vary based on experience, location, and the specific employer, but many FIFO roles include benefits such as allowances for travel and accommodation. Overall, FIFO jobs can provide good pay compared to other entry-level positions in similar industries.

What are FIFO cooks?

FIFO cooks are culinary professionals who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining camps, oil rigs, or construction sites. They travel to the worksite for a set period (for example, two weeks on) and then return home for a break (such as one week off). FIFO cooks are responsible for preparing nutritious meals for employees, often catering to large groups and working long shifts. The role requires flexibility, strong organizational skills, and the ability to work in challenging environments away from home.
More about Fifo Cook jobs
What cities are hiring for Fifo Cook jobs? Cities with the most Fifo Cook job openings:
What states have the most Fifo Cook jobs? States with the most job openings for Fifo Cook jobs include:
What job categories do people searching Fifo Cook jobs look for? The top searched job categories for Fifo Cook jobs are:
Fifo Cook jobs near you
Infographic showing various Fifo Cook job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 83% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - Kitchen

Grube DBA Buffalo Wild Wings

Nitro, WV

$14.25 - $17.75/hr

Other

Posted 24 days ago

Job description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings!

Come join a team that is all about sports, great food, family, friends and then experience.
Kitchen Team Member: It’s not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Advancement opportunities
Flexible schedules


JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
JOB FUNCTIONS / REPONSIBILITIES

  • Prep and Portion
    • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
    • Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures
    • Clean, sanitize, and put away prep items when finished
    • Portion appropriate items according to MOD’s requirements and Company product specs
  • Track all waste on Waste Sheet per Company Standard Procedures
    • Chip Station
        • Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
        • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart.
        • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
        • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
        • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant.
        • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
        • Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide.
        • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
      • Shake Station
          • Ensure all sauce pumps are cleaned, filled, and in working order
          • Ensure all sauce and seasoning buckets have been washed and dried
          • Ensure sauce buckets are cleaned every four (4) hours
          • Ensure all seasoning shakers are clean, filled no more than ¾ full
          • Prime the sauce buckets – priming rules do not apply to seasoning buckets
          • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
          • Weigh wings to determine cooking time for shift
          • Ensure Wings and Boneless are cooked to order – Hold time is the same as cook time.
        • Southwest Station
            • Responsible for all preparation of wraps, salads, flatbreads, etc.
            • The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide.
            • Responsible for maintaining cold rail and making sure food is properly stocked
            • Responsible for maintaining and sanitary and clean work station
          • Expo Station
              • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
              • This position also controls food presentation, quality assurance and timeliness of food delivery.
            • Shift Change Responsibilities
                • Clean and stock each station following FIFO guidelines
                • Ensure all soap and sanitizer buckets are changed minimally every four hours
                • Empty any trash containers that need to be emptied
                • Wash all necessary dishes and sauce and seasoning buckets
                • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
                • Ensure LDIR and FIFO methods are being followed at all times
                • Help other stations as needed
                • Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
              • Other duties as assigned by management

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