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Kitchen Staff Cook Jobs (NOW HIRING)

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for ...

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for ...

Communicates with kitchen team. Ensures cook station is always stocked, clean, and neat. Clean as you go. Adheres to all safety protocols. Always maintains a clean and proper uniform. Any other ...

Kitchen Staff/Cook

Fort Worth, TX · On-site

$13.50 - $15.50/hr

... kitchen team. • Ensures cook station is always stocked, clean, and neat. Clean as you go. • Adheres to all safety protocols. • Always maintains a clean and proper uniform. • Any other duties ...

Kitchen Staff - Cook

Omaha, NE · On-site

$12.50 - $17/hr

Position Summary Big Red Restaurant & Sports Bar at 8100 Cass Street, Omaha, NE has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. The Kitchen staff ...

Kitchen Staff - Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

Big Red Restaurant & Sports Bar - 955 West O, Lincoln, NE - has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. The Kitchen staff position is an ...

Kitchen Staff - Cook

Norfolk, NE

$13.75 - $18.50/hr

... cooks in our high volume, full-service restaurant and sports bar. We have excellent pay! We have ... The Kitchen staff position is an important part of every meal we serve and each guest's experience ...

Kitchen Staff - Cook

Fremont, NE · On-site

$13.50 - $18/hr

Position Summary Big Red Restaurant & Sports Bar in Fremont, NE has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. The Kitchen staff position is an ...

... kitchen team. • Ensures cook station is always stocked, clean, and neat. Clean as you go. • Adheres to all safety protocols. • Always maintains a clean and proper uniform. • Any other duties ...

Communicates with kitchen team. Ensures cook station is always stocked, clean, and neat. Clean as you go. Adheres to all safety protocols. Always maintains a clean and proper uniform. Any other ...

... kitchen team. • Ensures cook station is always stocked, clean, and neat. Clean as you go. • Adheres to all safety protocols. • Always maintains a clean and proper uniform. • Any other duties ...

Communicates with kitchen team. Ensures cook station is always stocked, clean, and neat. Clean as you go. Adheres to all safety protocols. Always maintains a clean and proper uniform. Any other ...

Kitchen Staff/Cook

Fort Worth, TX · On-site

$13.50 - $15.50/hr

Communicates with kitchen team. Ensures cook station is always stocked, clean, and neat. Clean as you go. Adheres to all safety protocols. Always maintains a clean and proper uniform. Any other ...

... kitchen team. • Ensures cook station is always stocked, clean, and neat. Clean as you go. • Adheres to all safety protocols. • Always maintains a clean and proper uniform. • Any other duties ...

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and ...

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and ...

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Kitchen Staff Cook information

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How much do kitchen staff cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for kitchen staff cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Staff Cook vs Line Cook?

AspectKitchen Staff CookLine Cook
CredentialsBasic culinary training or experienceSimilar culinary training, often with specific station skills
Work EnvironmentGeneral kitchen duties, supporting kitchen operationsFocused on specific station or menu section during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specialized station roles during busy service

Kitchen Staff Cooks perform general kitchen support tasks, assisting with food prep and maintaining cleanliness. Line Cooks focus on specific stations during service, preparing dishes according to recipes. Both roles require culinary skills, but Line Cooks are more specialized for immediate service. Understanding these differences helps job seekers find the right position based on experience and career goals.

What are kitchen staff cooks?

Kitchen staff cooks are essential team members in restaurants, cafeterias, and other food service establishments who are responsible for preparing and cooking meals according to set recipes and standards. They handle a range of tasks, including chopping ingredients, operating kitchen equipment, and plating dishes for service. In addition to cooking, kitchen staff cooks often help with cleaning, inventory management, and maintaining food safety standards. Their work ensures that food is prepared efficiently, safely, and to the satisfaction of customers.

What are some common challenges faced by kitchen staff cooks, and how can they be managed effectively?

Kitchen staff cooks often face challenges such as working in a fast-paced environment, managing multiple orders at once, and maintaining high standards of cleanliness and food safety. Effective time management and clear communication with team members are essential to ensure smooth kitchen operations. Staying organized, following standard operating procedures, and being adaptable during busy periods can help cooks manage stress and deliver consistent results. Regular feedback from supervisors and collaboration with coworkers also contribute to personal growth and improved performance.

What are the key skills and qualifications needed to thrive as a Kitchen Staff Cook, and why are they important?

To thrive as a Kitchen Staff Cook, you need practical cooking skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife skills, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure food is prepared safely, consistently, and on time, which is crucial for a successful kitchen operation.
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What job categories do people searching Kitchen Staff Cook jobs look for? The top searched job categories for Kitchen Staff Cook jobs are:

Kitchen Staff/Cook

Bbr Investment Group LLC

Gonzales, LA • On-site

$10 - $18/hr

Full-time

Posted 2 days ago


Job description

Now Hiring: Cashier (Food Service)

Bergeron’s Boudin & Cajun Meats – Gonzales,

Job Description:
Bergeron’s of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality.

Responsibilities:
    •    Prepare and cook menu items consistently and efficiently
    •    Assist with food prep and plating as needed
    •    Maintain a clean and organized kitchen area following food safety standards
    •    Work as a team to ensure timely service for dine-in, takeout, and catering orders
    •    Follow recipes and portion guidelines to ensure consistency in taste and presentation
    •    Support other kitchen staff and perform additional duties as assigned

Qualifications:
    •    Prior kitchen or cooking experience preferred, but willing to train the right candidate
    •    Ability to work in a fast-paced environment and multitask
    •    Strong teamwork and communication skills
    •    Reliable, punctual, and eager to learn
    •    Must be able to stand for long periods and lift up to 40 lbs

Why Work for This Company?
Be part of a family-oriented, supportive team serving up great Southern flavors daily!

Location: Gonzales, LA

Company Description

About Bergeron’s Boudin & Cajun Meats
Founded in 2002, Bergeron’s Boudin & Cajun Meats has become a Louisiana favorite for authentic Cajun flavors and Louisiana Certified Cajun meats. From our Port Allen hub, we serve up boudin, andouille, tasso, and other Cajun staples made with our signature spice blends.