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Kitchen Staff Cook Jobs (NOW HIRING)

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Barrel House

Kitchen Staff

Davenport, IA · On-site

$14 - $18/hr

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety ...

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Mimi's Ethiopian Restaurant and Bar

Be Seen First

Kitchen staff

Louisville, KY · On-site

$15 - $22/hr

Kitchen Team Member / Cook - Mimi's Ethiopian Restaurant & Bar Join our growing team! We're looking for reliable, hardworking kitchen staff to help prepare high-quality food, maintain a clean kitchen ...

New

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Abode Of The Message Inc

Kitchen Staff

New Lebanon, NY · On-site

$20/hr

Kitchen Staff Status: Seasonal, Part-time; Non-Exempt Reports to: Kitchen Manager Residence: No ... Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions ...

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Triple T Hospitality Group

Kitchen Staff

Mount Laurel, NJ · On-site

$18 - $25/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Triple T Hospitality Group

Kitchen Staff

Edgewater, NJ · On-site

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Kenly 95 Petro Truckstop

Kitchen Staff

Kenly, NC · On-site

$14 - $15/hr

... motivated Kitchen Staff to join our high-volume, full-service restaurant kitchen. If you have ... Line Cook Responsibilities * Prepare and cook food according to established recipes and portion ...

New

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Zaxby's

Kitchen Staff

Winston Salem, NC

$10 - $14/hr

You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ... Benefits of Kitchen Staff Members: -Free meals -Flexible hours -Room for growth into Crew Trainer ...

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Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Triple T Hospitality Group

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Kitchen Staff Cook information

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How much do kitchen staff cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kitchen staff cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Staff Cook vs Line Cook?

AspectKitchen Staff CookLine Cook
CredentialsBasic culinary training or experienceSimilar culinary training, often with specific station skills
Work EnvironmentGeneral kitchen duties, supporting kitchen operationsFocused on specific station or menu section during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specialized station roles during busy service

Kitchen Staff Cooks perform general kitchen support tasks, assisting with food prep and maintaining cleanliness. Line Cooks focus on specific stations during service, preparing dishes according to recipes. Both roles require culinary skills, but Line Cooks are more specialized for immediate service. Understanding these differences helps job seekers find the right position based on experience and career goals.

What are kitchen staff cooks?

Kitchen staff cooks are essential team members in restaurants, cafeterias, and other food service establishments who are responsible for preparing and cooking meals according to set recipes and standards. They handle a range of tasks, including chopping ingredients, operating kitchen equipment, and plating dishes for service. In addition to cooking, kitchen staff cooks often help with cleaning, inventory management, and maintaining food safety standards. Their work ensures that food is prepared efficiently, safely, and to the satisfaction of customers.

What are some common challenges faced by kitchen staff cooks, and how can they be managed effectively?

Kitchen staff cooks often face challenges such as working in a fast-paced environment, managing multiple orders at once, and maintaining high standards of cleanliness and food safety. Effective time management and clear communication with team members are essential to ensure smooth kitchen operations. Staying organized, following standard operating procedures, and being adaptable during busy periods can help cooks manage stress and deliver consistent results. Regular feedback from supervisors and collaboration with coworkers also contribute to personal growth and improved performance.

What are the key skills and qualifications needed to thrive as a Kitchen Staff Cook, and why are they important?

To thrive as a Kitchen Staff Cook, you need practical cooking skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife skills, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure food is prepared safely, consistently, and on time, which is crucial for a successful kitchen operation.
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Kitchen Staff Cook jobs near you

Kitchen Staff

Triple T Hospitality Group

King Of Prussia, PA • On-site

$18 - $25/hr

Full-time

Posted 6 days ago

Job description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.
Requirements
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.

Salary Description
$18-25/ hr

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