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Kitchen Staff Cook Jobs (NOW HIRING)

Premier Lanes

Kitchen Staff

Oxford, MS · On-site

$11 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our Family Entertainment Center. The ...

Premier Lanes

Kitchen Staff

Oxford, MS

$11 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our Family Entertainment Center. The ...

Barrel House

Kitchen Staff

Marion, IA · On-site

$14 - $18/hr

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

$17 - $25/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Zaxby's

Kitchen Staff

Winston Salem, NC

$10 - $14/hr

You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ... Benefits of Kitchen Staff Members: -Free meals -Flexible hours -Room for growth into Crew Trainer ...

Triple T Hospitality Group

Kitchen Staff

Clifton, NJ · On-site

$17 - $25/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

The Children's Home of Reading

KITCHEN STAFF

Reading, PA · On-site

$16.50/hr

❤️ Build a Career with PurposeKITCHEN STAFF Kitchen Staff/Cook ???? Reading, PA ???? Full-Time / Non-Exempt ????16.50 hourly ???? DailyPay Available Looking for More Than Just a Job? At The ...

Barrel House

Kitchen Staff

Dubuque, IA · On-site

$14 - $18/hr

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety ...

Zaxby's

Kitchen Staff

Greensboro, NC

$10 - $14/hr

Kitchen Staff Members are directly responsible for creating a great guest experience by ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

ZION PARK DISTRICT

Cook/Kitchen Staff

Zion, IL · On-site

$13.50 - $18/hr

Kitchen staff will uphold the employee code of conduct and adhere to tip policy. The cook shall report, in all matters, to the supervisor on duty and ultimately to the Food and Beverage Manager and ...

Tommy's Tavern+ Tap Edison

Kitchen Staff

Edison, NJ

$18 - $25/hr

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Kitchen Staff Cook information

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How much do kitchen staff cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for kitchen staff cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a kitchen staff cook?

Kitchen staff cooks are essential team members in restaurants, cafeterias, and other food service establishments who are responsible for preparing and cooking meals according to set recipes and standards. They handle a range of tasks, including chopping ingredients, operating kitchen equipment, and plating dishes for service. In addition to cooking, kitchen staff cooks often help with cleaning, inventory management, and maintaining food safety standards. Their work ensures that food is prepared efficiently, safely, and to the satisfaction of customers.

What are the key skills and qualifications needed to thrive as a kitchen staff cook, and why are they important?

To thrive as a Kitchen Staff Cook, you need practical cooking skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife skills, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure food is prepared safely, consistently, and on time, which is crucial for a successful kitchen operation.

What are some common challenges faced by kitchen staff cooks, and how can they be managed effectively?

Kitchen staff cooks often face challenges such as working in a fast-paced environment, managing multiple orders at once, and maintaining high standards of cleanliness and food safety. Effective time management and clear communication with team members are essential to ensure smooth kitchen operations. Staying organized, following standard operating procedures, and being adaptable during busy periods can help cooks manage stress and deliver consistent results. Regular feedback from supervisors and collaboration with coworkers also contribute to personal growth and improved performance.

What is the difference between Kitchen Staff Cook vs Line Cook?

AspectKitchen Staff CookLine Cook
CredentialsBasic culinary training or experienceSimilar culinary training, often with specific station skills
Work EnvironmentGeneral kitchen duties, supporting kitchen operationsFocused on specific station or menu section during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specialized station roles during busy service

Kitchen Staff Cooks perform general kitchen support tasks, assisting with food prep and maintaining cleanliness. Line Cooks focus on specific stations during service, preparing dishes according to recipes. Both roles require culinary skills, but Line Cooks are more specialized for immediate service. Understanding these differences helps job seekers find the right position based on experience and career goals.

More about Kitchen Staff Cook jobs

What cities are hiring for Kitchen Staff Cook jobs?

Cities with the most Kitchen Staff Cook job openings:

What job categories do people searching Kitchen Staff Cook jobs look for?

The top searched job categories for Kitchen Staff Cook jobs are:

Kitchen Staff Cook jobs near you
Infographic showing various Kitchen Staff Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Kitchen Staff

Bongo Java World Headquarters

Nashville, TN • On-site

$18 - $20/hr

Full-time

Re-posted 14 days ago

Job description

About the Role:

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in accordance with established recipes and standards, while maintaining a clean and organized workspace. The Kitchen Staff will collaborate closely with chefs and other kitchen personnel to ensure timely service and adherence to food safety regulations. Additionally, this role requires a commitment to continuous improvement and learning, as staff will be encouraged to develop their culinary skills and knowledge. Ultimately, the success of the kitchen team relies on the dedication and efficiency of the Kitchen Staff in delivering exceptional meals and service.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Experience with various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities:

  • Prepare and cook food items according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Assist in inventory management, including receiving and storing food supplies.
  • Follow food safety and sanitation guidelines to ensure a safe working environment.
  • Collaborate with team members to ensure timely and efficient service during peak hours.

Skills:

The required skills for this position include strong attention to detail and the ability to follow recipes accurately, which are essential for maintaining food quality and consistency. Time management skills are crucial, as Kitchen Staff must prioritize tasks to ensure timely meal preparation and service. Communication skills are also important, as staff will need to work collaboratively with chefs and other kitchen personnel to coordinate efforts during busy service periods. Preferred skills, such as knowledge of various cooking techniques, will enhance the team's ability to innovate and improve menu offerings. Overall, a combination of these skills will contribute to a positive kitchen environment and an exceptional dining experience for guests.

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