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Kitchen Staff Cook Jobs (NOW HIRING)

rockingj

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and ...

The Ranch at Rock Creek

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and ...

ymcadetroit

Food Service Cook

Holly, MI

$12.50 - $16.25/hr

The Kitchen Staff/Cook assists with maintaining a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all youth, and provides a quality experience to ...

ymcadetroit

Food Service Cook

Holly, MI

$12.50 - $16.25/hr

The Kitchen Staff/Cook assists with maintaining a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all youth, and provides a quality experience to ...

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How much do kitchen staff cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for kitchen staff cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a kitchen staff cook?

Kitchen staff cooks are essential team members in restaurants, cafeterias, and other food service establishments who are responsible for preparing and cooking meals according to set recipes and standards. They handle a range of tasks, including chopping ingredients, operating kitchen equipment, and plating dishes for service. In addition to cooking, kitchen staff cooks often help with cleaning, inventory management, and maintaining food safety standards. Their work ensures that food is prepared efficiently, safely, and to the satisfaction of customers.

What are the key skills and qualifications needed to thrive as a kitchen staff cook, and why are they important?

To thrive as a Kitchen Staff Cook, you need practical cooking skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife skills, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure food is prepared safely, consistently, and on time, which is crucial for a successful kitchen operation.

What are some common challenges faced by kitchen staff cooks, and how can they be managed effectively?

Kitchen staff cooks often face challenges such as working in a fast-paced environment, managing multiple orders at once, and maintaining high standards of cleanliness and food safety. Effective time management and clear communication with team members are essential to ensure smooth kitchen operations. Staying organized, following standard operating procedures, and being adaptable during busy periods can help cooks manage stress and deliver consistent results. Regular feedback from supervisors and collaboration with coworkers also contribute to personal growth and improved performance.

What is the difference between Kitchen Staff Cook vs Line Cook?

AspectKitchen Staff CookLine Cook
CredentialsBasic culinary training or experienceSimilar culinary training, often with specific station skills
Work EnvironmentGeneral kitchen duties, supporting kitchen operationsFocused on specific station or menu section during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specialized station roles during busy service

Kitchen Staff Cooks perform general kitchen support tasks, assisting with food prep and maintaining cleanliness. Line Cooks focus on specific stations during service, preparing dishes according to recipes. Both roles require culinary skills, but Line Cooks are more specialized for immediate service. Understanding these differences helps job seekers find the right position based on experience and career goals.

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What cities are hiring for Kitchen Staff Cook jobs?

Cities with the most Kitchen Staff Cook job openings:

What job categories do people searching Kitchen Staff Cook jobs look for?

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Kitchen Staff Cook jobs near you
Infographic showing various Kitchen Staff Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Evening Kitchen Staff (Cook/Prep) #105

The Texan Stores

Pecos, TX • On-site

$16 - $17.50/hr

Part-time

Medical, Dental, Vision

Posted 14 days ago

The Texan Stores rating

3.0

Company rating: 3.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Evening Kitchen Staff (Cook/Prep) #105

The Texan Stores is seeking hard-working and highly reliable team members to join our kitchen team. We are known for the exceptional fresh made-to-order and grab and go foods we serve in our stores each day. Our kitchen team is responsible for executing the highest food service standards and processes in the industry.
We are currently hiring kitchen employees who will perform the following core duties:
  • Cooking
  • Baking
  • Food prep
  • Kitchen cleanliness and organization
Apply today if you would like to join our amazing team!
Job Type: Part-time
Entry Level Rate:
  • $16.00 per hour
Benefits:
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Vision insurance
  • On demand/Same day pay
Physical setting:
  • Fast casual restaurant
Ability to commute/relocate:
  • Pecos, TX: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
  • We have high standards and expect employees to show up on-time and ready to work hard every day they are scheduled. Do you agree to meet this standard?
Shift availability:
  • Evening Shift (Required)
Work Location: In person
Note: All positions require the ability to deliver excellent customer service, good verbal communication skills, the ability to operate available equipment, basic mathematical and reasoning skills, and the ability to walk/stand and work in demanding environments for prolonged periods of time. Cross-training in different areas of the store may be required.

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