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African Restaurant Jobs (NOW HIRING)

Spicy Water African Grill

Lead Cook

Washington, DC · On-site

$22 - $25/hr

Lead Cook - Vibrant West African Restaurant (U Street Corridor) Location: Washington, D.C. (U Street Corridor) Position: Full-Time Lead Cook (Manage a team of 3) Shift: Afternoon Start Date:

kannys restaurant and lounge

Food Server

Dallas, TX · On-site

Restaurant Team Members - Servers, Food Runners, and Support Staff We are a local, family-run African restaurant looking for dependable and hardworking people to join our team. We are hiring servers ...

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Authentic African Cuisine Cook

Columbus, GA · On-site

$11 - $14.75/hr

Authentic African Cuisine Cook (Part-Time) Position Title: Authentic African Cuisine Cook Job Type ... Experience working in a restaurant, catering, or commercial kitchen environment. * Knowledge of ...

rock steady

RESTAURANT LINE EXPO

Atlanta, GA · On-site

$16 - $20/hr

The Restaurant Line Expo plays a crucial role in ensuring smooth operations within various dining ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

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African Restaurant information

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$24.5K

$60.1K

$191.5K

How much do african restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for african restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an African restaurant?

An African restaurant job involves working in a restaurant that specializes in African cuisine. Roles may include chefs preparing traditional dishes, servers providing hospitality, or managers overseeing operations. Employees may also educate customers about African food culture and ingredients. Responsibilities vary depending on the position but often require knowledge of African culinary traditions and customer service skills.

What are typical daily responsibilities for staff in an African restaurant?

Daily responsibilities in an African restaurant often include preparing traditional dishes, managing food presentation, serving customers, and maintaining cleanliness and safety standards. Team members may also greet guests, explain menu items, handle orders through POS systems, and assist with inventory checks. Collaboration with kitchen staff and front-of-house teams is important to deliver a seamless dining experience. Staff often share cultural insights with guests, helping to create a welcoming and educational environment for diners interested in African cuisine.

What are the key skills and qualifications needed to thrive in the African restaurant position, and why are they important?

To thrive in an African restaurant, strong knowledge of African cuisine, food preparation techniques, and food safety standards are essential, often supported by previous culinary or hospitality experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and any relevant food handling certifications is typically required. Excellent communication, cultural awareness, and a customer-focused attitude are key soft skills that enhance service quality and teamwork. These abilities ensure authentic dining experiences, efficient operations, and high customer satisfaction in a vibrant restaurant environment.

More about African Restaurant jobs

What cities are hiring for African Restaurant jobs?

Cities with the most African Restaurant job openings:

What are the most commonly searched types of African Restaurant jobs?

The most popular types of African Restaurant jobs are:

What states have the most African Restaurant jobs?

States with the most job openings for African Restaurant jobs include:

What job categories do people searching African Restaurant jobs look for?

The top searched job categories for African Restaurant jobs are:

African Restaurant jobs near you
Infographic showing various African Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Lead Cook

Spicy Water African Grill

Washington, DC • On-site

$22 - $25/hr

Full-time

Posted 6 days ago

Job description

Lead Cook – Vibrant West African Restaurant (U Street Corridor)
Location: Washington, D.C. (U Street Corridor)
Position: Full-Time Lead Cook (Manage a team of 3)
Shift: Afternoon
Start Date: Immediate
About Us
Located in the heart of the vibrant U Street corridor, our restaurant brings the rich, bold flavors of West Africa to life. We are a passionate, growing family business dedicated to creating exceptional culinary experiences for our guests. As we expand, we are looking for a talented Lead cook to grow with us, collaborate directly with the leadership team, and help shape our brand and kitchen culture.
The Role
Working closely with the Chef (Owner), you will play a crucial role in our fast-paced kitchen. We are looking for an experienced cook who can confidently manage a team of 3, the grill, and sauté stations, while bringing passion and creativity to the kitchen.
Key Responsibilities:
Manage a team of 3, and execute high-quality dishes at the grill and sauté stations.
Collaborate with the Chef/Sous Chef to maintain kitchen efficiency and uphold high culinary standards.
Contribute creative ideas to enhance our existing menu and develop exciting new dishes.
Follow recipes, portion controls, and presentation specifications consistently.
Maintain a clean, safe, and organized station while adhering to all food safety regulations.
What We Are Looking For
Experience: Proven experience in a fast-paced kitchen (casual or fine dining preferred).
Station Mastery: Strong foundational skills on the grill and sauté stations.
Certifications: ServSafe Food Manager Certificate.
Team Player: Excited to be part of a tight-knit, small family business.
Creativity: Passionate about cooking and eager to create memorable culinary experiences for our guests.
Communication: Ability to follow written and verbal instructions and communicate effectively under pressure. More detail about Spicy Water African Grill, please visit https://culinaryagents.com/entities/1203964-Spicy-Water-African-Grill