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African Restaurant Jobs (NOW HIRING)

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012 ...

Cooper Connect

Chick-fil-A Drive-thru Director

Columbia, SC · On-site

$49K - $62K/yr

Aaron grew up as a missionary in Africa, and was a Youth Pastor before pursuing Chick-fil-A * Aaron ... Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A is on ...

The Lazy Goat

Bartenders

Greenville, SC

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

Cafe Zupas

General Manager - Operating Partner

West Jordan, UT · On-site

$50K - $69K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$50K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Columbus, OH · On-site

$52K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Pronghorn

Part-Time Sales Manager - NYC

New York, NY · On-site +1

$35 - $40/hr

ASAP Role Overview Our partner is a modern African spirits company on a mission to put Africa on ... Build and maintain strong relationships with bars, restaurants, and premium retailers. * Conduct ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$51K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

UT · On-site

$51K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$51K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Meridian, ID · On-site

$50K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Greenfield, WI · On-site

$53K - $73K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

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African Restaurant information

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$24.5K

$60.1K

$191.5K

How much do african restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for african restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the African Restaurant position, and why are they important?

To thrive in an African restaurant, strong knowledge of African cuisine, food preparation techniques, and food safety standards are essential, often supported by previous culinary or hospitality experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and any relevant food handling certifications is typically required. Excellent communication, cultural awareness, and a customer-focused attitude are key soft skills that enhance service quality and teamwork. These abilities ensure authentic dining experiences, efficient operations, and high customer satisfaction in a vibrant restaurant environment.

What are typical daily responsibilities for staff in an African restaurant?

Daily responsibilities in an African restaurant often include preparing traditional dishes, managing food presentation, serving customers, and maintaining cleanliness and safety standards. Team members may also greet guests, explain menu items, handle orders through POS systems, and assist with inventory checks. Collaboration with kitchen staff and front-of-house teams is important to deliver a seamless dining experience. Staff often share cultural insights with guests, helping to create a welcoming and educational environment for diners interested in African cuisine.

What is an African Restaurant job?

An African restaurant job involves working in a restaurant that specializes in African cuisine. Roles may include chefs preparing traditional dishes, servers providing hospitality, or managers overseeing operations. Employees may also educate customers about African food culture and ingredients. Responsibilities vary depending on the position but often require knowledge of African culinary traditions and customer service skills.

More about African Restaurant jobs
What cities are hiring for African Restaurant jobs? Cities with the most African Restaurant job openings:
What are the most commonly searched types of African Restaurant jobs? The most popular types of African Restaurant jobs are:
What states have the most African Restaurant jobs? States with the most job openings for African Restaurant jobs include:
What job categories do people searching African Restaurant jobs look for? The top searched job categories for African Restaurant jobs are:
African Restaurant jobs near you
Infographic showing various African Restaurant job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Chef de Partie

Chef de Partie

Next Restaurant

Chicago, IL

$21.50 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.


Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).


Responsibilities

  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers,sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by commis
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements

  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations

Physical Requirements

  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits

  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.

More detail about Next Restaurant part of The Alinea Group, please visit https://culinaryagents.com/entities/1819-Next-Restaurant