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African Restaurant Jobs (NOW HIRING)

Restaurant Line Cook

Savannah, GA ยท On-site

$16 - $16.25/hr

We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our ...

Restaurant Line Cook

Savannah, GA ยท On-site

$16 - $16.25/hr

We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our ...

Bartenders

Greenville, SC ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

Food Runner

Manasquan, NJ ยท On-site

$15.50 - $18/hr

  • Medical

  • Retirement

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity ... Africa, the Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal ...

Bartenders

Greenville, SC ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

Pastry Cook

New Orleans, LA ยท On-site

$16.75 - $20.50/hr

West African cuisine is rich with history, flavor, and heart--and we're honored to share its story ... About Dakar NOLA Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded ...

Server Assistant

Greenville, SC ยท On-site

$11/hr

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The ...

Bartenders

Greenville, SC ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

General Manager - Operating Partner

West Saint Paul, MN ยท On-site

$55K - $76K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Rexburg, ID ยท On-site

$45K - $62K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Eagan, MN ยท On-site

$55K - $76K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Queen Creek, AZ ยท On-site

$54K - $74K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Avondale, AZ ยท On-site

$53K - $73K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Farmington, UT ยท On-site

$51K - $70K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

General Manager - Operating Partner

Gilbert, AZ ยท On-site

$52K - $72K/yr

  • Retirement

  • PTO

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Showing results 41-60

African Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do african restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for african restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an African restaurant?

An African restaurant job involves working in a restaurant that specializes in African cuisine. Roles may include chefs preparing traditional dishes, servers providing hospitality, or managers overseeing operations. Employees may also educate customers about African food culture and ingredients. Responsibilities vary depending on the position but often require knowledge of African culinary traditions and customer service skills.

What are typical daily responsibilities for staff in an African restaurant?

Daily responsibilities in an African restaurant often include preparing traditional dishes, managing food presentation, serving customers, and maintaining cleanliness and safety standards. Team members may also greet guests, explain menu items, handle orders through POS systems, and assist with inventory checks. Collaboration with kitchen staff and front-of-house teams is important to deliver a seamless dining experience. Staff often share cultural insights with guests, helping to create a welcoming and educational environment for diners interested in African cuisine.

What are the key skills and qualifications needed to thrive in the African restaurant position, and why are they important?

To thrive in an African restaurant, strong knowledge of African cuisine, food preparation techniques, and food safety standards are essential, often supported by previous culinary or hospitality experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and any relevant food handling certifications is typically required. Excellent communication, cultural awareness, and a customer-focused attitude are key soft skills that enhance service quality and teamwork. These abilities ensure authentic dining experiences, efficient operations, and high customer satisfaction in a vibrant restaurant environment.

More about African Restaurant jobs

What cities are hiring for African Restaurant jobs?

Cities with the most African Restaurant job openings:

What are the most commonly searched types of African Restaurant jobs?

The most popular types of African Restaurant jobs are:

What states have the most African Restaurant jobs?

States with the most job openings for African Restaurant jobs include:

What job categories do people searching African Restaurant jobs look for?

The top searched job categories for African Restaurant jobs are:

Infographic showing various African Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Line Cook

JEHOBI ENTERPRISES LLC

Savannah, GA โ€ข On-site

$16 - $16.25/hr

Part-time

Re-posted 17 days ago


Job description

  • Food Preparation: Prepping ingredients by chopping, slicing, and marinating items as per recipes and menu specifications.
  • Cooking: Cooking food items to order, ensuring that each dish is prepared accurately and meets quality standards.
  • Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow.
  • Quality Control: Monitoring food quality and presentation, making adjustments as necessary to ensure consistency.
  • Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service.
  • Cleaning and Maintenance: Keeping the kitchen area clean and sanitized, including equipment, utensils, and work surfaces, and following health and safety regulations.
  • Inventory Management: Assisting with inventory by tracking supplies, reporting shortages, and helping with restocking when needed.
  • Adhering to Recipes: Following established recipes and portion sizes to maintain consistency and food cost control.
  • Time Management: Managing cooking times effectively to ensure that dishes are served promptly.
  • Adaptability: Being able to adjust to changes in the menu or special requests from customers while maintaining quality.

Company Description

OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for.