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Seasonal African Restaurant Jobs (NOW HIRING)

Chef

Newport News, VA · On-site

$55K - $65K/yr

... restaurant locations as business needs require. Key Responsibilities * Prepare and execute high ... Develop creative daily, seasonal, and holiday specials * Maintain a clean, organized, and sanitary ...

Pastry Chef

New York, NY · On-site

$75K - $85K/yr

... North Africa. We are looking for an experienced Pastry Chef to take ownership of and build our ... restaurant, including bread for table service. * Work closely with the Executive Chef on seasonal ...

... African and American food traditions, Lowcountry cuisine, and modern Southern dining. Today ... restaurant guides, rankings, dining recommendations, best-of lists, and seasonal coverage.

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Seasonal African Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do seasonal african restaurant jobs pay per year?

As of Aug 25, 2026, the average yearly pay for seasonal african restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal African Restaurant vs African Chef?

AspectSeasonal African RestaurantAfrican Chef
Primary RoleManages restaurant operations during specific seasonsPrepares and cooks African cuisine
CredentialsFood service experience, possibly management certificationCooking certifications, culinary training
Work EnvironmentRestaurant setting, seasonal operationKitchen environment, culinary setting
Industry UsageHospitality and food service industryFood preparation and culinary industry

While a Seasonal African Restaurant oversees restaurant operations during specific seasons, an African Chef focuses on preparing authentic African dishes. Both roles require food service knowledge, but the restaurant manager handles overall operations, whereas the chef specializes in culinary creation.

More about Seasonal African Restaurant jobs

What cities are hiring for Seasonal African Restaurant jobs?

Cities with the most Seasonal African Restaurant job openings:

What are the most commonly searched types of African Restaurant jobs?

The most popular types of African Restaurant jobs are:

What states have the most Seasonal African Restaurant jobs?

States with the most job openings for Seasonal African Restaurant jobs include:

What job categories do people searching Seasonal African Restaurant jobs look for?

The top searched job categories for Seasonal African Restaurant jobs are:

Infographic showing various Seasonal African Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Food Services Associate [Seasonal]

Virginia Zoological Society

Norfolk, VA • On-site

$13.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Description:

Come join a fun atmosphere where you can see animals every day, the Virginia Zoo! We are seeking a part-time, Food Services Associates who enjoy working with guests and children. Great customer service skills are required!


The Virginia Zoo, founded in 1901, is located in Norfolk, VA and is home to more than 700 animals representing over 150 species. It resides on 53 acres and is mostly outdoors with an indoor World of Reptiles exhibit, 3 classrooms, and an indoor restaurant and gift shop.


As the Food Services Associate, you are tasked with making interactions with guests in all food service areas memorable by delivery excellent customer service. Assisting guests with processing their food orders through our point-of-sale system, restocking project in coolers as needed, and maintaining a clean work area contributes to the success of the Food Services department.


This is a seasonal, non-exempt part-time position. Daytime hours, limited evenings, holidays, and will be required to work weekends. This position does not supervise any staff.


Seasonal Period: March - October


DUTIES AND RESPONSIBILITIES

  • Greet and interact with guests.
  • Proficiently operates the point-of-sale system by processing transactions.
  • Collect payments by accepting cash or charge payments and make change for customers.
  • Restock food and beverage coolers to ensure product availability for guests.
  • Contribute to inventory management.
  • Operate in African Village Restaurant, Beastro, and Mini Melts Kiosk.
  • Maintain a clean work area to include but not limited to sweeping, mopping, and wiping down counters.
  • Other duties as assigned.
Requirements:

Required Skills/Abilities:

  • Excellent customer service skills.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Ability to maintain personal cleanliness.


Education and Experience:

  • High School Diploma or equivalent
  • 1 year experience working in fast food preferred.


Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift up to 25 pounds capacity at times.


Additional Requirements

  • Ability to maintain a professional appearance and manner.
  • Ability to work in a team environment or alone for extended periods of time.
  • Must have a valid food safety handlers’ card.


Perks

  • Membership, events, and gift shop discounts.
  • Free meal provided on days worked.

At Virginia Zoological Society, we believe that diversity fuels creativity and innovation. We are committed to equal employment opportunities regardless of race, color, genetic information, creed, religion, sex, sexual orientation, gender identity, national origin, age, marital status, non-job related physical or mental disability, or protected veteran status.


The Virginia Zoo is a drug free workplace