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Manager African Restaurant Jobs (NOW HIRING)

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Restaurant Kitchen Manager

Atlanta, GA · On-site

$48K - $61K/yr

Minimum of 3-5 years of kitchen management experience in a high-volume, full-service restaurant ... Direct experience with Afro-Caribbean cuisine is required (Jamaican, Haitian, West African ...

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RESTAURANT LINE EXPO

Atlanta, GA · On-site

$16 - $20/hr

Effective time management abilities * Ability to multitask efficiently * Clear and effective ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

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Restaurant Line Cook

Atlanta, GA · On-site

$13.25 - $17/hr

Manage inventory to ensure availability of necessary ingredients and supplies * Maintain consistent ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Zipline

Africa Senior Legal Counsel

South San Francisco, CA · On-site

$167K - $227K/yr

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... Manage litigation and disputes across Zipline's African market * Translate complex regulatory ...

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Manager African Restaurant information

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How much do manager african restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager african restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager of an African Restaurant, and why are they important?

To thrive as a Manager of an African Restaurant, you need expertise in restaurant operations, food safety standards, and a solid understanding of African cuisines, often supported by experience in hospitality management. Familiarity with POS systems, inventory management software, and ServSafe certification is typically required. Strong leadership, cultural sensitivity, and effective communication are crucial soft skills for building a motivated team and delivering excellent customer service. These skills ensure operational efficiency, customer satisfaction, and authentic representation of African culinary traditions.

What is the difference between Manager African Restaurant vs Chef African Cuisine?

AspectManager African RestaurantChef African Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performancePrepares, cooks, and creates African dishes, manages kitchen activities
Required CredentialsManagement experience, hospitality certifications, possibly business or restaurant management degreesCooking certifications, culinary training, experience in African cuisine
Work EnvironmentFront-of-house, administrative, customer interactionKitchen, food preparation, culinary environment
Industry UsageCommonly employed in restaurant management roles within the hospitality industryFound in culinary roles, focusing on food preparation and kitchen operations

The Manager African Restaurant focuses on overseeing daily operations, staff, and customer satisfaction, requiring management skills and hospitality experience. In contrast, the Chef African Cuisine specializes in preparing and creating African dishes, emphasizing culinary expertise. Both roles are essential in an African restaurant but serve different functions within the hospitality industry.

What are some common challenges faced by managers in African restaurants, and how can they be effectively addressed?

Managers of African restaurants often face challenges such as sourcing authentic ingredients, training staff on traditional cooking methods, and balancing cultural authenticity with local tastes. Building strong relationships with specialty suppliers and investing in staff education are key strategies for overcoming these hurdles. Additionally, fostering a collaborative team environment and encouraging open communication can help address operational challenges and improve service quality.

What does a Manager at an African restaurant do?

A Manager at an African restaurant oversees daily operations, including staff management, customer service, and ensuring food quality. They are responsible for hiring and training employees, managing inventory, maintaining health and safety standards, and creating schedules. The manager also interacts with customers to ensure satisfaction and handles any complaints or special requests. Additionally, they may assist with marketing, budgeting, and developing the restaurant's menu to reflect authentic African cuisine.
What cities are hiring for Manager African Restaurant jobs? Cities with the most Manager African Restaurant job openings:
What are the most commonly searched types of African Restaurant jobs? The most popular types of African Restaurant jobs are:
What states have the most Manager African Restaurant jobs? States with the most job openings for Manager African Restaurant jobs include:
Manager African Restaurant jobs near you
Restaurant Line Cook

Restaurant Line Cook

Kalahari Resorts & Conventions

Pocono Manor, PA • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

67th of 105 rated hotels

Job description

At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Restaurant Line Cook
Kalahari Resorts & Conventions is seeking a Restaurant Line Cook In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll contribute to the guest experience by preparing high-quality, flavorful dishes with consistency and care, ensuring every meal reflects our standards of excellence
$16/hr
Key Responsibilities
  • Assist in the preparation of food items for all restaurant meals, visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management
  • Assist in ensuring cleanliness, sanitation, safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio
  • Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests

What We're Looking For
  • 2-3 years of progressive experience as a culinary graduate and/or a minimum of 2 -years culinary experience in a hotel restaurant/ food outlet facility or related field
  • State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
  • A leadership style rooted in collaboration, respect, and service to others.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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