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Manager African Restaurant Jobs (NOW HIRING)

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Authentic African Cuisine Cook

Columbus, GA · On-site

$11 - $14.75/hr

Communicate effectively with management and team members. Qualifications * Previous experience ... Experience working in a restaurant, catering, or commercial kitchen environment. * Knowledge of ...

rock steady

RESTAURANT LINE EXPO

Atlanta, GA · On-site

$16 - $20/hr

Effective time management abilities * Ability to multitask efficiently * Clear and effective ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Socket.dev

Principal Counsel, Africa Legal

Manhattan, NY · On-site

$180 - $280/hr

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... Manage litigation and disputes across Zipline's African markets * Translate complex regulatory ...

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Manager African Restaurant information

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How much do manager african restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager african restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a manager at an African restaurant do?

A Manager at an African restaurant oversees daily operations, including staff management, customer service, and ensuring food quality. They are responsible for hiring and training employees, managing inventory, maintaining health and safety standards, and creating schedules. The manager also interacts with customers to ensure satisfaction and handles any complaints or special requests. Additionally, they may assist with marketing, budgeting, and developing the restaurant's menu to reflect authentic African cuisine.

What are the key skills and qualifications needed to thrive as a manager at an African restaurant?

To thrive as a Manager of an African Restaurant, you need expertise in restaurant operations, food safety standards, and a solid understanding of African cuisines, often supported by experience in hospitality management. Familiarity with POS systems, inventory management software, and ServSafe certification is typically required. Strong leadership, cultural sensitivity, and effective communication are crucial soft skills for building a motivated team and delivering excellent customer service. These skills ensure operational efficiency, customer satisfaction, and authentic representation of African culinary traditions.

What are some common challenges faced by managers in African restaurants, and how can they be effectively addressed?

Managers of African restaurants often face challenges such as sourcing authentic ingredients, training staff on traditional cooking methods, and balancing cultural authenticity with local tastes. Building strong relationships with specialty suppliers and investing in staff education are key strategies for overcoming these hurdles. Additionally, fostering a collaborative team environment and encouraging open communication can help address operational challenges and improve service quality.

What is the difference between Manager African Restaurant vs Chef African Cuisine?

AspectManager African RestaurantChef African Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performancePrepares, cooks, and creates African dishes, manages kitchen activities
Required CredentialsManagement experience, hospitality certifications, possibly business or restaurant management degreesCooking certifications, culinary training, experience in African cuisine
Work EnvironmentFront-of-house, administrative, customer interactionKitchen, food preparation, culinary environment
Industry UsageCommonly employed in restaurant management roles within the hospitality industryFound in culinary roles, focusing on food preparation and kitchen operations

The Manager African Restaurant focuses on overseeing daily operations, staff, and customer satisfaction, requiring management skills and hospitality experience. In contrast, the Chef African Cuisine specializes in preparing and creating African dishes, emphasizing culinary expertise. Both roles are essential in an African restaurant but serve different functions within the hospitality industry.

Is it hard to become a manager African restaurant?

Becoming a manager at an African restaurant typically requires experience in restaurant operations, strong leadership skills, and knowledge of the cuisine. Many managers start as staff or supervisors and advance through gaining relevant experience and sometimes obtaining certifications in hospitality management. The difficulty varies depending on the restaurant's size, location, and specific requirements.

What jobs can a manager African restaurant change to?

A manager of an African restaurant can transition to roles such as restaurant manager in other cuisines, food service supervisor, catering manager, or hospitality supervisor. These positions often require strong leadership, customer service skills, and knowledge of food operations, and may involve certifications like food safety management. Career changes may also include roles in hospitality management, event planning, or food service consulting.

What cities are hiring for Manager African Restaurant jobs?

Cities with the most Manager African Restaurant job openings:

What are the most commonly searched types of African Restaurant jobs?

The most popular types of African Restaurant jobs are:

What states have the most Manager African Restaurant jobs?

States with the most job openings for Manager African Restaurant jobs include:

Manager African Restaurant jobs near you

Sortinos Restaurant Supervisor

Kalahari Resorts & Conventions

Sandusky, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

67th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Restaurant Supervisor
Kalahari Resorts & Conventions is seeking a Restaurant Supervisor. In this role, you will be responsible for exemplifying company standards, behaviors and actions by providing guests with food and beverages served with a fun, friendly, professional, attentive approach that will ensure guest satisfaction beyond expectations; training, developing and coaching associates in all areas of their job role; and completing all necessary administrative duties.
As part of our team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Key Responsibilities
  • Support the Restaurant Manager, Assistant Manager, and F&B Director and understand completely all policies, procedures, standards, specifications, guidelines and training programs for all food and beverage outlets within the Resort, communicating expectations and enforcing those policies and procedures with restaurant associates.
  • Fill in where needed (as associate) to ensure guest service standards and efficient operations are met daily.
  • Continually strive to develop, coach, and train your staff in all areas of professional development.

What We're Looking For
  • General food and beverage knowledge, involving at least 1 year of front-of-the-house operations and/or supervisory positions in a hotel or resort setting is preferred.
  • Prior restaurant experience in a full-service restaurant is required.
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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