ZipRecruiter

Log In

1

Manager African Restaurant Jobs (NOW HIRING)

Labor Finders

Authentic African Cuisine Cook

Columbus, GA · On-site

$11 - $14.75/hr

Communicate effectively with management and team members. Qualifications * Previous experience ... Experience working in a restaurant, catering, or commercial kitchen environment. * Knowledge of ...

Corecruitment

Be Seen First

General Manager - Premium Casual Restaurant

Atlantic City, NJ · On-site

$125K - $135K/yr

General Manager - Premium Casual Restaurant Atlantic City, NJ $125,000 to $135,000 + Bonus ... Africa and Australia. To view other great opportunities please check out our website at www ...

Corecruitment

Be Seen First

General Manager - Premium Casual Restaurant

Atlantic City, NJ · On-site

$125K - $135K/yr

General Manager - Premium Casual Restaurant Atlantic City, NJ $125,000 to $135,000 + Bonus ... Africa and Australia. To view other great opportunities please check out our website at www ...

Corecruitment

Be Seen First

General Manager - Premium Casual Restaurant

Atlantic City, NJ · On-site

$125K - $135K/yr

General Manager - Premium Casual Restaurant Atlantic City, NJ $125,000 to $135,000 + Bonus ... Africa and Australia. To view other great opportunities please check out our website at www ...

rock steady

RESTAURANT LINE EXPO

Atlanta, GA · On-site

$16 - $20/hr

Effective time management abilities * Ability to multitask efficiently * Clear and effective ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Corecruitment

Be Seen First

General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We ... Africa and Australia. To view other great opportunities please check out our website at www ...

Corecruitment

Be Seen First

General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We ... Africa and Australia. To view other great opportunities please check out our website at www ...

Corecruitment

Be Seen First

General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We ... Africa and Australia. To view other great opportunities please check out our website at www ...

next page

Showing results 1-20

All JobsAfrican Restaurant JobsManager African Restaurant Jobs

Manager African Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager african restaurant jobs pay per year?

As of Jul 28, 2026, the average yearly pay for manager african restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, food service director, hospitality manager, or general manager in other industries. These positions leverage skills in team leadership, customer service, and business management, often requiring knowledge of budgeting, staff training, and operational efficiency.

What are the roles of a manager in a restaurant?

A restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, maintains quality standards, and controls inventory and budgets. They also handle hiring, training, and resolving customer or staff issues to ensure smooth service. Strong leadership, communication skills, and knowledge of food safety regulations are essential for this role.

What are the key skills and qualifications needed to thrive as a Manager of an African Restaurant, and why are they important?

To thrive as a Manager of an African Restaurant, you need expertise in restaurant operations, food safety standards, and a solid understanding of African cuisines, often supported by experience in hospitality management. Familiarity with POS systems, inventory management software, and ServSafe certification is typically required. Strong leadership, cultural sensitivity, and effective communication are crucial soft skills for building a motivated team and delivering excellent customer service. These skills ensure operational efficiency, customer satisfaction, and authentic representation of African culinary traditions.

What is the difference between Manager African Restaurant vs Chef African Cuisine?

AspectManager African RestaurantChef African Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performancePrepares, cooks, and creates African dishes, manages kitchen activities
Required CredentialsManagement experience, hospitality certifications, possibly business or restaurant management degreesCooking certifications, culinary training, experience in African cuisine
Work EnvironmentFront-of-house, administrative, customer interactionKitchen, food preparation, culinary environment
Industry UsageCommonly employed in restaurant management roles within the hospitality industryFound in culinary roles, focusing on food preparation and kitchen operations

The Manager African Restaurant focuses on overseeing daily operations, staff, and customer satisfaction, requiring management skills and hospitality experience. In contrast, the Chef African Cuisine specializes in preparing and creating African dishes, emphasizing culinary expertise. Both roles are essential in an African restaurant but serve different functions within the hospitality industry.

What are some common challenges faced by managers in African restaurants, and how can they be effectively addressed?

Managers of African restaurants often face challenges such as sourcing authentic ingredients, training staff on traditional cooking methods, and balancing cultural authenticity with local tastes. Building strong relationships with specialty suppliers and investing in staff education are key strategies for overcoming these hurdles. Additionally, fostering a collaborative team environment and encouraging open communication can help address operational challenges and improve service quality.

How do I become a manager at a restaurant?

To become a restaurant manager, candidates typically need previous experience in restaurant operations, strong leadership skills, and knowledge of food service standards. Many employers prefer candidates with a high school diploma or equivalent, and some may require certifications such as food safety or management training. Gaining experience as a supervisor or team leader can also help advance to a managerial role.

What does a Manager at an African restaurant do?

A Manager at an African restaurant oversees daily operations, including staff management, customer service, and ensuring food quality. They are responsible for hiring and training employees, managing inventory, maintaining health and safety standards, and creating schedules. The manager also interacts with customers to ensure satisfaction and handles any complaints or special requests. Additionally, they may assist with marketing, budgeting, and developing the restaurant's menu to reflect authentic African cuisine.
What cities are hiring for Manager African Restaurant jobs? Cities with the most Manager African Restaurant job openings:
What are the most commonly searched types of African Restaurant jobs? The most popular types of African Restaurant jobs are:
What states have the most Manager African Restaurant jobs? States with the most job openings for Manager African Restaurant jobs include:
Manager African Restaurant jobs near you
Sortinos Restaurant Supervisor

Sortinos Restaurant Supervisor

Kalahari Resorts & Conventions

Sandusky, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Restaurant Supervisor
Kalahari Resorts & Conventions is seeking a Restaurant Supervisor. In this role, you will be responsible for exemplifying company standards, behaviors and actions by providing guests with food and beverages served with a fun, friendly, professional, attentive approach that will ensure guest satisfaction beyond expectations; training, developing and coaching associates in all areas of their job role; and completing all necessary administrative duties.
As part of our team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Key Responsibilities
  • Support the Restaurant Manager, Assistant Manager, and F&B Director and understand completely all policies, procedures, standards, specifications, guidelines and training programs for all food and beverage outlets within the Resort, communicating expectations and enforcing those policies and procedures with restaurant associates.
  • Fill in where needed (as associate) to ensure guest service standards and efficient operations are met daily.
  • Continually strive to develop, coach, and train your staff in all areas of professional development.

What We're Looking For
  • General food and beverage knowledge, involving at least 1 year of front-of-the-house operations and/or supervisory positions in a hotel or resort setting is preferred.
  • Prior restaurant experience in a full-service restaurant is required.
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

What Kalahari Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply