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Manager African Restaurant Jobs (NOW HIRING)

rock steady

General Manager

Atlanta, GA · On-site

As the driving force behind daily restaurant operations, you will foster a positive work culture ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Spiced Black

General Manager

Upper Marlboro, MD · On-site

$46K - $54K/yr

... restaurant, focuses on Black Heritage foods, crafting a menu inspired by the African diaspora for ... Job Summary (General Manager): As the General Manager, you'll collaborate closely with the ...

Pronghorn

Part-Time Sales Manager - NYC

New York, NY · On-site +1

$35 - $40/hr

ASAP Role Overview Our partner is a modern African spirits company on a mission to put Africa on ... Build and maintain strong relationships with bars, restaurants, and premium retailers. * Conduct ...

Cafe Zupas

General Manager - Operating Partner

West Jordan, UT · On-site

$50K - $69K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$50K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Columbus, OH · On-site

$52K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Park City, UT · On-site

$56K - $77K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Phoenix, AZ · On-site

$54K - $75K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Sandy, UT · On-site

$51K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$51K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

UT · On-site

$51K - $71K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$51K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Meridian, ID · On-site

$50K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

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All JobsManager African Restaurant Jobs

Manager African Restaurant information

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$26.5K

$55K

$76.5K

How much do manager african restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for manager african restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager of an African Restaurant, and why are they important?

To thrive as a Manager of an African Restaurant, you need expertise in restaurant operations, food safety standards, and a solid understanding of African cuisines, often supported by experience in hospitality management. Familiarity with POS systems, inventory management software, and ServSafe certification is typically required. Strong leadership, cultural sensitivity, and effective communication are crucial soft skills for building a motivated team and delivering excellent customer service. These skills ensure operational efficiency, customer satisfaction, and authentic representation of African culinary traditions.

What is the difference between Manager African Restaurant vs Chef African Cuisine?

AspectManager African RestaurantChef African Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performancePrepares, cooks, and creates African dishes, manages kitchen activities
Required CredentialsManagement experience, hospitality certifications, possibly business or restaurant management degreesCooking certifications, culinary training, experience in African cuisine
Work EnvironmentFront-of-house, administrative, customer interactionKitchen, food preparation, culinary environment
Industry UsageCommonly employed in restaurant management roles within the hospitality industryFound in culinary roles, focusing on food preparation and kitchen operations

The Manager African Restaurant focuses on overseeing daily operations, staff, and customer satisfaction, requiring management skills and hospitality experience. In contrast, the Chef African Cuisine specializes in preparing and creating African dishes, emphasizing culinary expertise. Both roles are essential in an African restaurant but serve different functions within the hospitality industry.

What are some common challenges faced by managers in African restaurants, and how can they be effectively addressed?

Managers of African restaurants often face challenges such as sourcing authentic ingredients, training staff on traditional cooking methods, and balancing cultural authenticity with local tastes. Building strong relationships with specialty suppliers and investing in staff education are key strategies for overcoming these hurdles. Additionally, fostering a collaborative team environment and encouraging open communication can help address operational challenges and improve service quality.

What does a Manager at an African restaurant do?

A Manager at an African restaurant oversees daily operations, including staff management, customer service, and ensuring food quality. They are responsible for hiring and training employees, managing inventory, maintaining health and safety standards, and creating schedules. The manager also interacts with customers to ensure satisfaction and handles any complaints or special requests. Additionally, they may assist with marketing, budgeting, and developing the restaurant's menu to reflect authentic African cuisine.
What cities are hiring for Manager African Restaurant jobs? Cities with the most Manager African Restaurant job openings:
What are the most commonly searched types of African Restaurant jobs? The most popular types of African Restaurant jobs are:
What states have the most Manager African Restaurant jobs? States with the most job openings for Manager African Restaurant jobs include:
Manager African Restaurant jobs near you
Resort Outlet General Manager

Resort Outlet General Manager

Kalahari Resorts & Conventions

Woodford, VA • On-site

$55K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

67th of 105 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.
Restaurant General Manager
Kalahari Resorts & Conventions is seeking multiple Restaurant General Managers for a variety of concepts. In this role, you'll lead with heart, inspire your team, and create memorable dining experiences that keep guests coming back.
Although some see meals as just something you do between waterslide runs or meetings, part of your Kalahari experience is world-class dining. At Kalahari, we take food pretty seriously. Every location features restaurants to satisfy every taste, from steakhouses to ice cream shops. You'll never have to eat in the same spot twice... but you just might want to.
A full list of our concepts, each needing a general manager, include:
  • Double Cut Steak House - Our signature steakhouse serving bold flavors.
  • B-LUX Grill & Bar - Deliciously unique burgers and shakes handcrafted from scratch.
  • Sortino's Italian Kitchen - A modern elevated Italian restaurant and bar.
  • Cinco Niños - A friendly Mexican outlet and tequila bar featuring sizzle and classic flavors.
  • The Last Bite - Your go to spot for sweet indulgence, most everything is handmade.
  • Java Manjaro - Fresh Starbucks® coffees, scratch pastries, desserts and more.

As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm.
These positions are scheduled to begin in mid-September.
We're taking our time to find the right fit - a visionary who leads with both creativity and humility. This process will include discovery calls, informal conversations, and in-person interviews as we approach launch.
Key Responsibilities
  • Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
  • Lead, train, and develop associates to support engagement, performance, and retention.
  • Manage financial performance, including budgeting, cost control, and revenue growth.
  • Ensure compliance with health, safety, and company standards and procedures.
  • Collaborate with resort leadership to align the outlet's vision with overall guest experience goals.

What We're Looking For
  • We do require a background of general food and beverage knowledge, including at least four years of front-of-house operations and/or management positions in a hotel, resort, family owned-operation or large chain (such as Cheesecake Factory, Chick-fil-A, Olive Garden, Starbucks, Sweetgreen)
  • Experience in P&L management, budgeting, and controlling labor/food costs.
  • Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.
  • In many outlets, experience managing a bar will be required.
  • History of managing operations of $3M or more annually.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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