ZipRecruiter

Log In

1

Manager African Restaurant Jobs (NOW HIRING)

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy restaurant operations * Passion for culture-driven food concepts * EXPERIENCE WITH AFRICAN FOOD HIGHLY ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy restaurant operations * Passion for culture-driven food concepts * EXPERIENCE WITH AFRICAN FOOD HIGHLY ...

Kalahari Resorts & Conventions

Host/Hostess

Woodford, VA · On-site

$14 - $15/hr

... one million people in Africa. Restaurant Host Kalahari Resorts & Conventions is seeking a ... You will manage the efficiency and timeliness of seating guests to their tables with their wishes ...

Nando's Restaurant Group

Senior Manager, Design

Washington, DC · On-site

$71K - $83K/yr

We move quickly, care about craft, and back our restaurants with the tools they need to succeed ... Oversee design-related procurement activities, specifically South African sourced items. * Manage ...

Kalahari Resorts & Conventions

Outlet Barback

Woodford, VA · On-site

$7 - $8/hr

... in Africa. Restaurant Barback Kalahari Resorts & Conventions is seeking a Barback . In this role ... management) as situations rise. What We're Looking For * General food and beverage knowledge ...

rock steady

General Manager

Atlanta, GA · On-site

As the driving force behind daily restaurant operations, you will foster a positive work culture ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Spiced Black

General Manager

Upper Marlboro, MD · On-site

$46K - $54K/yr

... restaurant, focuses on Black Heritage foods, crafting a menu inspired by the African diaspora for ... Job Summary (General Manager): As the General Manager, you'll collaborate closely with the ...

Cafe Zupas

General Manager - Operating Partner

Rexburg, ID · On-site

$45K - $62K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Eagan, MN · On-site

$55K - $76K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Queen Creek, AZ · On-site

$54K - $74K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Avondale, AZ · On-site

$53K - $73K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Farmington, UT · On-site

$51K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Gilbert, AZ · On-site

$52K - $72K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Boise, ID · On-site

$46K - $64K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Sandy, UT · On-site

$51K - $70K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

Cafe Zupas

General Manager - Operating Partner

Phoenix, AZ · On-site

$54K - $75K/yr

We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with ... As a company, we continue to innovate, challenge the norm in the restaurant space and create a ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsManager African Restaurant Jobs

Manager African Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager african restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager african restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a manager at an African restaurant do?

A Manager at an African restaurant oversees daily operations, including staff management, customer service, and ensuring food quality. They are responsible for hiring and training employees, managing inventory, maintaining health and safety standards, and creating schedules. The manager also interacts with customers to ensure satisfaction and handles any complaints or special requests. Additionally, they may assist with marketing, budgeting, and developing the restaurant's menu to reflect authentic African cuisine.

What are the key skills and qualifications needed to thrive as a manager at an African restaurant?

To thrive as a Manager of an African Restaurant, you need expertise in restaurant operations, food safety standards, and a solid understanding of African cuisines, often supported by experience in hospitality management. Familiarity with POS systems, inventory management software, and ServSafe certification is typically required. Strong leadership, cultural sensitivity, and effective communication are crucial soft skills for building a motivated team and delivering excellent customer service. These skills ensure operational efficiency, customer satisfaction, and authentic representation of African culinary traditions.

What are some common challenges faced by managers in African restaurants, and how can they be effectively addressed?

Managers of African restaurants often face challenges such as sourcing authentic ingredients, training staff on traditional cooking methods, and balancing cultural authenticity with local tastes. Building strong relationships with specialty suppliers and investing in staff education are key strategies for overcoming these hurdles. Additionally, fostering a collaborative team environment and encouraging open communication can help address operational challenges and improve service quality.

What is the difference between Manager African Restaurant vs Chef African Cuisine?

AspectManager African RestaurantChef African Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performancePrepares, cooks, and creates African dishes, manages kitchen activities
Required CredentialsManagement experience, hospitality certifications, possibly business or restaurant management degreesCooking certifications, culinary training, experience in African cuisine
Work EnvironmentFront-of-house, administrative, customer interactionKitchen, food preparation, culinary environment
Industry UsageCommonly employed in restaurant management roles within the hospitality industryFound in culinary roles, focusing on food preparation and kitchen operations

The Manager African Restaurant focuses on overseeing daily operations, staff, and customer satisfaction, requiring management skills and hospitality experience. In contrast, the Chef African Cuisine specializes in preparing and creating African dishes, emphasizing culinary expertise. Both roles are essential in an African restaurant but serve different functions within the hospitality industry.

Is it hard to become a manager African restaurant?

Becoming a manager at an African restaurant typically requires experience in restaurant operations, strong leadership skills, and knowledge of the cuisine. Many managers start as staff or supervisors and advance through gaining relevant experience and sometimes obtaining certifications in hospitality management. The difficulty varies depending on the restaurant's size, location, and specific requirements.

What jobs can a manager African restaurant change to?

A manager of an African restaurant can transition to roles such as restaurant manager in other cuisines, food service supervisor, catering manager, or hospitality supervisor. These positions often require strong leadership, customer service skills, and knowledge of food operations, and may involve certifications like food safety management. Career changes may also include roles in hospitality management, event planning, or food service consulting.

What cities are hiring for Manager African Restaurant jobs?

Cities with the most Manager African Restaurant job openings:

What are the most commonly searched types of African Restaurant jobs?

The most popular types of African Restaurant jobs are:

What states have the most Manager African Restaurant jobs?

States with the most job openings for Manager African Restaurant jobs include:

Manager African Restaurant jobs near you

Kitchen Operations Manager

PODA TEX FOODS LLC

Austin, TX • On-site

$20 - $24/hr

Full-time

Re-posted 9 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Summary

SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept.

From perfectly cooked food  to fast-moving ticket times, this role ensures every plate reflects our culture, flavor, and standard of excellence. You’ll be responsible for building efficient systems, maintaining food safety, and leading a team that delivers both speed and quality.

What You’ll Do

Kitchen Operations & Flow (“From Grill to Guest”)

  • Optimize kitchen workflow from prep to grill to plating
  • Ensure suya, grilled meats, and signature dishes are served hot, fresh, and consistent
  • Identify and eliminate bottlenecks that slow down service
  • Maintain speed during peak hours without sacrificing quality

Labor & Team Leadership

  • Manage staffing using Labor-to-Sales (LTS) targets
  • Build schedules that support both busy nights and slower shifts
  • Lead, coach, and hold kitchen staff accountable to high standards
  • Create a strong, disciplined, and team-oriented kitchen culture

Inventory & Food Cost Control

  • Enforce FIFO (First-In, First-Out) across all ingredients
  • Reduce waste on high-value proteins (beef, chicken, ram) and produce
  • Maintain tight control on food cost and inventory levels
  • Ensure proper seasoning, marination, and storage standards

Restaurant Technology & Order Accuracy

  • Oversee POS, Kitchen Display System (KDS), and delivery platforms
  • Ensure accurate and timely execution of dine-in and online orders
  • Reduce missed items, wrong orders, and delays

Food Safety & Compliance (Non-Negotiable)

  • Implement and enforce HACCP food safety systems
  • Maintain temperature logs for meats, grills, and holding stations
  • Prevent cross-contamination and enforce allergen protocols
  • Ensure full compliance with local health codes and OSHA standards

Safety & Risk Management

  • Conduct daily and weekly “Safety Walks” in the kitchen
  • Maintain grill safety, fire suppression systems, and equipment standards
  • Train staff on emergency procedures (fire, injury, food safety incidents)
  • Manage incident reports and Workers’ Compensation processes

What We’re Looking For

  • 3+ years of kitchen or restaurant management experience
  • Strong understanding of food safety (HACCP knowledge a plus)
  • Proven ability to manage labor, food cost, and kitchen systems
  • Strong leadership presence firm, fair, and consistent
  • Ability to thrive in a fast-paced, high-volume environment

Bonus If You Have

  • Experience with African, Caribbean, or bold-flavor cuisines
  • Experience managing delivery-heavy restaurant operations
  • Passion for culture-driven food concepts
  • EXPERIENCE  WITH AFRICAN   FOOD HIGHLY  DESIRED 
  • Pay & Benefits
  • Competitive salary (based on experience)
  • Performance-based bonuses tied to efficiency and cost control
  • Growth opportunities 
  • Employee meals and team perks

Company Description

About Suyaverse Grillhouse
Suyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is your kitchen. We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and soul to the grill.