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African Restaurant Jobs (NOW HIRING)

Jersey Shore Restaurant Group

Busser

Manasquan, NJ · On-site

$15.50 - $18/hr

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity ... Africa, the Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our ...

Virtue Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Virtue Restaurant ChicagoReports To: Executive Chef & Chef de Cuisine Virtue RestaurantVirtue ... We focus on team development, celebrating the African influence on Southern cooking, and delivering ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $28/hr

Expanded hours and leadership opportunities as the business grows About Quabena's Kitchen Quabena's Kitchen is a growing Ghanaian restaurant bringing authentic West African flavors, hospitality, and ...

The Lazy Goat

Bartenders

Greenville, SC · On-site

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

MAHARI

Line Cook

Chicago, IL

$18 - $22/hr

Strong experience with cuisine of the African diaspora , including African, Caribbean, Creole, and ... Why Mahari Mahari is an award-winning restaurant recognized for its distinctive culinary point of ...

Jersey Shore Restaurant Group

Food Runner

Manasquan, NJ · On-site

$15.50 - $18/hr

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity ... Africa, the Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal ...

The Lazy Goat

Bartenders

Greenville, SC

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

Dakar NOLA

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

West African cuisine is rich with history, flavor, and heart--and we're honored to share its story ... About Dakar NOLA Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded ...

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All JobsAfrican Restaurant Jobs

African Restaurant information

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$24.5K

$60.1K

$191.5K

How much do african restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for african restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the African Restaurant position, and why are they important?

To thrive in an African restaurant, strong knowledge of African cuisine, food preparation techniques, and food safety standards are essential, often supported by previous culinary or hospitality experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and any relevant food handling certifications is typically required. Excellent communication, cultural awareness, and a customer-focused attitude are key soft skills that enhance service quality and teamwork. These abilities ensure authentic dining experiences, efficient operations, and high customer satisfaction in a vibrant restaurant environment.

What are typical daily responsibilities for staff in an African restaurant?

Daily responsibilities in an African restaurant often include preparing traditional dishes, managing food presentation, serving customers, and maintaining cleanliness and safety standards. Team members may also greet guests, explain menu items, handle orders through POS systems, and assist with inventory checks. Collaboration with kitchen staff and front-of-house teams is important to deliver a seamless dining experience. Staff often share cultural insights with guests, helping to create a welcoming and educational environment for diners interested in African cuisine.

What is an African Restaurant job?

An African restaurant job involves working in a restaurant that specializes in African cuisine. Roles may include chefs preparing traditional dishes, servers providing hospitality, or managers overseeing operations. Employees may also educate customers about African food culture and ingredients. Responsibilities vary depending on the position but often require knowledge of African culinary traditions and customer service skills.

More about African Restaurant jobs
What cities are hiring for African Restaurant jobs? Cities with the most African Restaurant job openings:
What are the most commonly searched types of African Restaurant jobs? The most popular types of African Restaurant jobs are:
What states have the most African Restaurant jobs? States with the most job openings for African Restaurant jobs include:
What job categories do people searching African Restaurant jobs look for? The top searched job categories for African Restaurant jobs are:
African Restaurant jobs near you
Infographic showing various African Restaurant job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Local Restaurant Marketing Manager

Nando's Restaurant Group

Washington, DC • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

WHO WE ARE
Nando's PERi PERi USA is a growing restaurant group with deep roots in South Africa and an even deeper love for people, food, and community. We're famous for our flamegrilled chicken, our PERiPERi sauce, and the warmth we bring to every Casa. We're building the most loved restaurant brand in North America - one that leads with care, compassion, and kindness. When we say "I am because we are," we mean it.
OUR VISION
At Nando's, we put people at the heart of everything we do. We lead with our values, act with Ubuntu, and create experiences that change lives together - every day and everywhere. Our Local Restaurant Marketing (LRM) team brings this vision to life in our neighborhoods, building relationships that strengthen our brand and fuel our growth.
ROLE SUMMARY
The Local Restaurant Marketing Manager is the heartbeat of Nando's in the DMV community - a connector, storyteller, and brand ambassador who brings our culture to life outside the four walls of our restaurants. This role blends strategy with hands on execution, partnering closely with Patraos, Area Directors, and the Marketing team to drive local awareness, build community partnerships, and support restaurant level growth.
This Manager level role executes local marketing plans, amplifies national campaigns, and builds relationships that strengthen our presence across the DMV region. The LRM Manager trains restaurant leaders on local marketing best practices, supports events and activations, and ensures every touchpoint reflects the Nando's feel - warm, bold, and full of heart.
WHAT YOU'LL LEAD & DELIVER
Restaurant Marketing & Local Activation
  • Lead, coordinate, and actively participate in all local marketing initiatives across the DMV region.
  • Localize national campaigns and bring them to life in the community with creativity and cultural relevance.
  • Support Patraos with ordering materials, collateral, and campaign execution.
  • Respond to adhoc requests from Area Directors and Patraos, including voucher distribution, POS needs, and local collateral customization.
  • Partner with Nandocas to execute sampling events that spark curiosity and drive future visits.

Communication & Influence
  • Ensure all external messaging reflects Nando's tone of voice, values, and brand standards.
  • Promote marketing programs internally to build excitement, clarity, and buyin across field teams.
  • Help Area Directors and Patraos evaluate and prioritize local opportunities, guiding them toward initiatives with the highest ROI and strongest brand alignment.
  • Collaborate with Training to build regional training plans that bring LRM strategies to life at the restaurant level.

Community & Industry Engagement
  • Represent Nando's with pride at local festivals, community events, university activities, and industry gatherings.
  • Build and maintain relationships with key partners - schools, universities, apartment communities, nonprofits, cultural organizations, and local businesses.
  • Support multicultural outreach efforts, especially with Black and Hispanic leaning organizations, ensuring our brand shows up with authenticity and respect.

Reporting, Insights & Knowledge Sharing
  • Analyze the effectiveness of local marketing initiatives and pilot programs, identifying trends and actionable learnings.
  • Present insights and best practices to leadership and share wins across the DMV region.
  • Monitor competitor activity and surface insights that may influence local strategy or operational decisions.

WORK ARRANGEMENT
This role is based in Washington, D.C. and includes regular onsite presence at our Restaurant Support Office, with flexibility to work remotely when the schedule allows. Onsite participation in team meetings and key touchpoints is required, and some schedule flexibility will be needed to support those commitments. You will have the option to work from home or at a local Nando's restaurant when you are not on business travel or required to be in the office.
PAY RANGE
$60,000 - $80,000 + Bonus
Compensation is based on experience, skills, internal alignment, and market considerations. The upper end of the range is reserved for candidates with extensive experience. This role includes a commission based bonus program.
BENEFITS
  • 401(k) with company match*
  • Comprehensive medical, dental, and vision plans
  • Wellness reimbursement
  • Technology reimbursement
  • Additional perks and programs that support your wellbeing

EQUAL EMPLOYMENT OPPORTUNITY
Nando's North America provides equal employment opportunities to all employees and applicants and prohibits discrimination or harassment of any kind. We celebrate diversity and are committed to creating an inclusive environment for all Nandocas.
ROLE REQUIREMENTS
  • Bachelor's degree or equivalent experience.
  • 3+ years of marketing experience (field or hospitality preferred).
  • Proven ability to build and maintain strong relationships with internal and external partners.
  • Strong collaborator who enjoys working with diverse groups and supporting team members.
  • Exceptional interpersonal, written, and verbal communication skills.
  • Ability to work independently, manage multiple priorities, and meet deadlines.
  • Proficiency in Microsoft Word, Excel, Outlook, and digital tools.
  • Valid driver's license and clean driving record.
  • Ability to travel between restaurant locations up to 50% of the time.
  • Flexibility to support night and weekend events as needed.
  • Outgoing, vibrant, and proactive - someone who brings energy and optimism to every interaction.
  • Scrappy, responsive, and comfortable navigating ambiguity.

Salary Range is $89,250 to $127,050

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