Chefs
Gaithersburg, MD · On-site
Sets-up the side station to include all food items, preparation equipment, plate ware, food ... Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other ...
Quick apply
Chefs
Gaithersburg, MD · On-site
Sets-up the side station to include all food items, preparation equipment, plate ware, food ... Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other ...
Chefs
Gaithersburg, MD · On-site
Sets-up the side station to include all food items, preparation equipment, plate ware, food ... Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other ...
Quick apply
Chefs
Gaithersburg, MD · On-site
Sets-up the side station to include all food items, preparation equipment, plate ware, food ... Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other ...
Area Manager, Sous Chef
Goodyear, AZ · On-site
$50K - $57K/yr
... Chefs Plate, Factor_, and Youfoodz. Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ...
Area Manager, Sous Chef
Goodyear, AZ · On-site
$50K - $57K/yr
... Chefs Plate, Factor_, and Youfoodz. Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ...
Senior Manager- Executive Chef
$70K - $97K/yr
... Chefs Plate, Factor_, and Youfoodz. Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal ...
Senior Manager- Executive Chef
$70K - $97K/yr
... Chefs Plate, Factor_, and Youfoodz. Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal ...
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Line Cook
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
Leawood, KS · On-site
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Quick apply
Line Cook
Leawood, KS · On-site
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
Leawood, KS · On-site
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
Line Cook
Leawood, KS · On-site
$17 - $20/hr
Plate Restaurant Leawood is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chefs counter and weekly specials then we want ...
May help the chef plate food. Help clean off tables and rearrange them at the end of the night. Requirements * Be able to lift at least 25 lbs. * Standing on feet for long periods of times * Have a ...
May help the chef plate food. Help clean off tables and rearrange them at the end of the night. Requirements * Be able to lift at least 25 lbs. * Standing on feet for long periods of times * Have a ...
Pastry Line Cook
Chicago, IL · On-site
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
Quick apply
Pastry Line Cook
Chicago, IL · On-site
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
Sous Chef
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Pastry Line Cook
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
Pastry Line Cook
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
May help the chef plate food. Help clean off tables and rearrange them at the end of the night. Requirements * Be able to lift at least 25 lbs. * Standing on feet for long periods of times * Have a ...
May help the chef plate food. Help clean off tables and rearrange them at the end of the night. Requirements * Be able to lift at least 25 lbs. * Standing on feet for long periods of times * Have a ...
$72K - $90K/yr
... the plate. As an Executive Chef with SkyChefs you will lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is ...
$72K - $90K/yr
... the plate. As an Executive Chef with SkyChefs you will lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is ...
Event Prep Cook
Chicago, IL · On-site
$14.75 - $18.50/hr
Organize the kitchen and supplies efficiently to support seamless food production as delegated by the Event Chef. * Prep Like a Pro: Wash, chop, slice, and prepare ingredients according to Blue Plate ...
Event Prep Cook
Chicago, IL · On-site
$14.75 - $18.50/hr
Organize the kitchen and supplies efficiently to support seamless food production as delegated by the Event Chef. * Prep Like a Pro: Wash, chop, slice, and prepare ingredients according to Blue Plate ...
Event Prep Cook
Chicago, IL · On-site
$14.75 - $18.50/hr
Organize the kitchen and supplies efficiently to support seamless food production as delegated by the Event Chef. * Prep Like a Pro: Wash, chop, slice, and prepare ingredients according to Blue Plate ...
Quick apply
Event Prep Cook
Chicago, IL · On-site
$14.75 - $18.50/hr
Organize the kitchen and supplies efficiently to support seamless food production as delegated by the Event Chef. * Prep Like a Pro: Wash, chop, slice, and prepare ingredients according to Blue Plate ...
Line Cook - Aloha Mixed Plate
Lahaina, HI · On-site
$16.25 - $20.50/hr
Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on ... Attends and participates in pre-shifts regularly Communicates with the Sous Chef, Executive Chef ...
Line Cook - Aloha Mixed Plate
Lahaina, HI · On-site
$16.25 - $20.50/hr
Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on ... Attends and participates in pre-shifts regularly Communicates with the Sous Chef, Executive Chef ...
Pastry Line Cook
Chicago, IL · On-site
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
Pastry Line Cook
Chicago, IL · On-site
$18 - $22/hr
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ...
Line Cook - Aloha Mixed Plate
Lahaina, HI · On-site
$16.50 - $20.50/hr
... Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise • Attends Mandatory meetings for Aloha Mixed Plate staff • Has ...
Line Cook - Aloha Mixed Plate
Lahaina, HI · On-site
$16.50 - $20.50/hr
... Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise • Attends Mandatory meetings for Aloha Mixed Plate staff • Has ...
Chefs Plate information
See salary details
$19.5K - $31.5K
11% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$31.5K - $43.4K
16% of jobs
$43.4K - $55.4K
6% of jobs
The median wage is $62.2K / yr.
$55.4K - $67.3K
31% of jobs
$67.3K - $79.3K
6% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$79.3K - $91.2K
11% of jobs
$91.2K - $103.2K
14% of jobs
$103.2K - $115.1K
4% of jobs
$115.1K - $127.1K
1% of jobs
$127.1K - $139K
0% of jobs
$139K - $151K
1% of jobs
$19.5K
$69.7K
$151K
How much do chefs plate jobs pay per year?
As of Jun 23, 2026, the average yearly pay for chefs plate in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What is Chefs Plate?
Chefs Plate is a Canadian meal kit delivery service that provides customers with pre-portioned ingredients and easy-to-follow recipes, delivered right to their doorsteps. The service aims to simplify home cooking by offering a variety of weekly menus, catering to different tastes and dietary preferences. Chefs Plate is known for its convenience, affordability, and fresh ingredients, making it a popular choice for busy individuals and families who want to enjoy home-cooked meals without the hassle of meal planning and grocery shopping.
What are some common challenges chefs face when working at a meal kit service like Chefs Plate?
Chefs at meal kit services such as Chefs Plate often encounter the unique challenge of designing recipes that are not only delicious and creative but also easy for home cooks to prepare with provided ingredients. Balancing flavor, simplicity, and ingredient shelf-life is essential, as recipes must translate well to standardized kits. Additionally, chefs frequently collaborate with nutritionists, sourcing teams, and packaging specialists to ensure meals are nutritious, cost-effective, and logistically feasible for large-scale delivery.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and formal training such as a culinary degree or apprenticeship. Proficiency with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, time management, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These skills are essential for delivering high-quality dishes, maintaining safety standards, and fostering a positive, efficient kitchen environment.
What is the highest paying culinary job?
The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.
What jobs pay 2000 a day?
High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consulting, high-level trading, or entrepreneurial ventures can also reach this income level for some individuals.
How much is a chef's salary?
The average salary for a chef varies depending on experience, location, and establishment, but typically ranges from $30,000 to $60,000 per year. Executive chefs and those with specialized skills can earn higher salaries, often exceeding $70,000 annually. Salaries may also include tips and benefits, especially in high-end restaurants or hotels.
What is the difference between Chefs Plate vs Line Cook?
| Aspect | Chefs Plate | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Similar culinary training, food safety certification |
| Work Environment | Commercial kitchens, food prep areas | High-paced kitchen stations, restaurant kitchens |
| Industry Usage | Meal kit delivery services, food prep companies | Restaurants, hotels, catering services |
Chefs Plate and Line Cooks both require culinary skills and food safety knowledge. Chefs Plate primarily focuses on meal kit preparation and food assembly, often in a more controlled environment, while Line Cooks work directly in restaurant kitchens, handling real-time food orders. The roles overlap in skills but differ in work setting and scope of responsibilities.
What job makes $10,000 a month without a degree?
A chef can potentially earn $10,000 a month through high-end restaurant work, catering, or private chef services, especially with experience and a strong reputation. Success in this field often depends on skill, location, and the ability to manage a busy kitchen or client base, rather than formal education.
More about Chefs Plate jobs
What states have the most Chefs Plate jobs? States with the most job openings for Chefs Plate jobs include:
What job categories do people searching Chefs Plate jobs look for? The top searched job categories for Chefs Plate jobs are:
Full-time
Posted 7 days ago
Job description
Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side
Station set-up, and reports problems or discrepancies to the Chef.
Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the
Chef/Sous Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to MHG standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plate ware, smallware, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Maintains the highest degree of sanitation, cleanliness and food safety of the work area to include counter tops, stovetops, fryers, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the
Chef and/or Manager on Duty.
Supports other Back-of-House positions as needed, providing a seamless Guest experience to all
Guests.
Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Additional duties as assigned.