1

Chefs Plate Jobs (NOW HIRING)

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift -Sunday to Wednesday 7:30pm to 6:30am We are seeking an Area Manager, Sanitation to coordinate activities ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Forklift Operator. The Forklift Operator receives product for the day's production and ...

Banquet Sous Chef

Chicago, IL · On-site

$60K - $66K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Director, FSQA Value Stream As a Director on the Global Value Stream team, you will lead our Food Safety and Quality value stream within ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift- Wednesday to Saturday 7:30pm to 6:30am Factor_ a brand of HelloFresh is seeking an Area Manager, Sanitation ...

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Proven ability to develop, design, and execute refined à la carte menus from concept to plate

New

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... You'll be responsible for making sure every plate leaving the kitchen meets our standards, every ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

SOUS CHEF ALMA Wynwood Miami At ALMA, every plate carries intention. The way food is prepared, organized, plated, and delivered shapes the experience our guests remember long after they leave.

Sales Associate

Houston, TX · On-site

$50K/yr

... of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager II, Quality Factor a brand of HelloFresh is seeking an Area Manager II, Quality that will lead our QA teams to ensure Good ...

New

The pastry production chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. This is considered a Senior Level Technician position. As a Maintenance Technician III, you will work with the maintenance team to maintain ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager I, Return to Inventory (RTI) Factor_ a brand of HelloFresh is seeking an Inventory Control Supervisor to monitor and report on ...

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation

next page

Showing results 1-20

Chefs Plate information

See salary details

$19.5K

$69.7K

$151K

How much do chefs plate jobs pay per year?

As of Jun 24, 2026, the average yearly pay for chefs plate in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Chefs Plate?

Chefs Plate is a Canadian meal kit delivery service that provides customers with pre-portioned ingredients and easy-to-follow recipes, delivered right to their doorsteps. The service aims to simplify home cooking by offering a variety of weekly menus, catering to different tastes and dietary preferences. Chefs Plate is known for its convenience, affordability, and fresh ingredients, making it a popular choice for busy individuals and families who want to enjoy home-cooked meals without the hassle of meal planning and grocery shopping.

What are some common challenges chefs face when working at a meal kit service like Chefs Plate?

Chefs at meal kit services such as Chefs Plate often encounter the unique challenge of designing recipes that are not only delicious and creative but also easy for home cooks to prepare with provided ingredients. Balancing flavor, simplicity, and ingredient shelf-life is essential, as recipes must translate well to standardized kits. Additionally, chefs frequently collaborate with nutritionists, sourcing teams, and packaging specialists to ensure meals are nutritious, cost-effective, and logistically feasible for large-scale delivery.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and formal training such as a culinary degree or apprenticeship. Proficiency with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, time management, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These skills are essential for delivering high-quality dishes, maintaining safety standards, and fostering a positive, efficient kitchen environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consulting, high-level trading, or entrepreneurial ventures can also reach this income level for some individuals.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment, but typically ranges from $30,000 to $60,000 per year. Executive chefs and those with specialized skills can earn higher salaries, often exceeding $70,000 annually. Salaries may also include tips and benefits, especially in high-end restaurants or hotels.

What is the difference between Chefs Plate vs Line Cook?

AspectChefs PlateLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentCommercial kitchens, food prep areasHigh-paced kitchen stations, restaurant kitchens
Industry UsageMeal kit delivery services, food prep companiesRestaurants, hotels, catering services

Chefs Plate and Line Cooks both require culinary skills and food safety knowledge. Chefs Plate primarily focuses on meal kit preparation and food assembly, often in a more controlled environment, while Line Cooks work directly in restaurant kitchens, handling real-time food orders. The roles overlap in skills but differ in work setting and scope of responsibilities.

What job makes $10,000 a month without a degree?

A chef can potentially earn $10,000 a month through high-end restaurant work, catering, or private chef services, especially with experience and a strong reputation. Success in this field often depends on skill, location, and the ability to manage a busy kitchen or client base, rather than formal education.
More about Chefs Plate jobs
What states have the most Chefs Plate jobs? States with the most job openings for Chefs Plate jobs include:
Infographic showing various Chefs Plate job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Area Manager, Sanitation

$63K - $71K/yr

Full-time

Medical, Retirement, PTO

Posted yesterday


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

10th of 22 rated food delivery companies


Job description

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

Area Manager, Sanitation

Shift -Sunday to Wednesday 7:30pm to 6:30am

We are seeking an Area Manager, Sanitation to coordinate activities and provide coaching and guidance to workers on the sanitation team. The Area Manager, Sanitation works alongside and with the team, stepping in as needed to ensure maximum productivity. The Supervisor is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies.

The Area Manager, Sanitation is a key component to the success of Factor’s Food Safety, Sanitation and Hygiene program. Through support and management of the sanitation team, the Sanitation Supervisor is essential in ensuring critical procedures are executed accurately in order to maintain a food safe production environment.

You will ….

  • Direct and supervise employees involved in inspection and sanitation procedures with regard to sanitation of the plant
  • Plan and assign work of reporting associates and leads
  • Develop and/or adapt inspection equipment to meet sanitation control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product safety.
  • Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
  • Responsible for compilation and maintenance of inspection reports and records.
  • Investigate and determine the cause of faulty work and consult and advise other departments as to corrective measures.
  • Provide all employees with necessary tools, proper training and corrective direction.
  • Interact with production and quality to ensure food safety of product and plant
  • Maintain discipline, morale and harmonious relations among subordinates.
  • Investigate and adjust personnel problems within the area of responsibility.
  • Effectively recommend hiring, promotions, wage adjustments and terminations.
  • Report food safety and quality problems to personnel with authority to initiate action

You are…

  • Leadership: train and develop a large group of employees, ongoing process improvement
  • Performance Management: for assigned production lines, hiring, promotions, performance reviews
  • Problem Solving/Analysis: professional, confidential
  • Results Driven
  • Communication Proficiency: speak to employees with tact and diplomacy
  • Time Management: tracking/monitoring production and maintaining productivity
  • Technical Capacity: Sanitation, food safety & quality, computer literacy to input information into the computer
  • Learning Orientation: able to take direction and relay information to employees

At a minimum, you have…

  • Minimum of 1 year of supervisory experience required
  • Preferred sanitation experience supervisor
  • Preferred minimum of 3 years of experience in sanitation in a food manufacturing environment.
  • HS diploma or GED required
  • 4 year degree preferred or equivalent work related experience
  • Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalent
  • Preferred food safety certifications SQF, BRC, HACCP is a plus

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor #JD1008
Illinois Pay Range
$63,900—$71,900 USD
About HelloFresh

We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.

HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

  • Europe: EUaccommodations@hellofresh.com
  • APAC: APACaccommodations@hellofresh.com
  • United States: USCandidateAccommodations@hellofresh.com
  • Canada: CAaccommodations@hellofresh.com

What HelloFresh employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


HelloFresh logo

About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US