Sous Chef
Ridgefield, WA · On-site
$65K - $81K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Ridgefield, WA · On-site
$65K - $81K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Peoria, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Peoria, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
New
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
New
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Vancouver, WA · On-site
$65K - $81K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Vancouver, WA · On-site
$65K - $81K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Paradise Valley, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Paradise Valley, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
New
Sous Chef
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
New
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Avondale, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Avondale, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Event Chef
Chicago, IL · On-site
At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As an Event Chef, by preparing and ...
Event Chef
Chicago, IL · On-site
At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As an Event Chef, by preparing and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Chefs Plate information
See salary details
$19.5K - $31.5K
11% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$31.5K - $43.4K
16% of jobs
$43.4K - $55.4K
6% of jobs
The median wage is $62.2K / yr.
$55.4K - $67.3K
31% of jobs
$67.3K - $79.3K
6% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$79.3K - $91.2K
11% of jobs
$91.2K - $103.2K
14% of jobs
$103.2K - $115.1K
4% of jobs
$115.1K - $127.1K
1% of jobs
$127.1K - $139K
0% of jobs
$139K - $151K
1% of jobs
$19.5K
$69.7K
$151K
How much do chefs plate jobs pay per year?
As of Sep 3, 2026, the average yearly pay for chefs plate in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What is Chefs Plate?
Chefs Plate is a Canadian meal kit delivery service that provides customers with pre-portioned ingredients and easy-to-follow recipes, delivered right to their doorsteps. The service aims to simplify home cooking by offering a variety of weekly menus, catering to different tastes and dietary preferences. Chefs Plate is known for its convenience, affordability, and fresh ingredients, making it a popular choice for busy individuals and families who want to enjoy home-cooked meals without the hassle of meal planning and grocery shopping.
What are some common challenges chefs face when working at a meal kit service like Chefs Plate?
Chefs at meal kit services such as Chefs Plate often encounter the unique challenge of designing recipes that are not only delicious and creative but also easy for home cooks to prepare with provided ingredients. Balancing flavor, simplicity, and ingredient shelf-life is essential, as recipes must translate well to standardized kits. Additionally, chefs frequently collaborate with nutritionists, sourcing teams, and packaging specialists to ensure meals are nutritious, cost-effective, and logistically feasible for large-scale delivery.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and formal training such as a culinary degree or apprenticeship. Proficiency with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, time management, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These skills are essential for delivering high-quality dishes, maintaining safety standards, and fostering a positive, efficient kitchen environment.
What is the difference between Chefs Plate vs Line Cook?
| Aspect | Chefs Plate | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Similar culinary training, food safety certification |
| Work Environment | Commercial kitchens, food prep areas | High-paced kitchen stations, restaurant kitchens |
| Industry Usage | Meal kit delivery services, food prep companies | Restaurants, hotels, catering services |
Chefs Plate and Line Cooks both require culinary skills and food safety knowledge. Chefs Plate primarily focuses on meal kit preparation and food assembly, often in a more controlled environment, while Line Cooks work directly in restaurant kitchens, handling real-time food orders. The roles overlap in skills but differ in work setting and scope of responsibilities.
Is 25 too late to become a chef?
Chefs can start their careers at any age, including 25, as the profession values skills, experience, and passion over age. Many successful chefs begin training or apprenticeships in their mid-20s or later, and acquiring culinary skills through culinary schools or on-the-job training is essential regardless of age.
More about Chefs Plate jobs
What states have the most Chefs Plate jobs?
States with the most job openings for Chefs Plate jobs include:
What job categories do people searching Chefs Plate jobs look for?
The top searched job categories for Chefs Plate jobs are:
$65K - $81K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Job description
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity
The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
Why You’ll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
- Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
- Keep quality and food safety front and center, making sure everything is done the right way, every time
- Make sure portions are consistent and every plate meets the standard guests expect
- Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
- Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
- Maintain a clean, safe, and organized kitchen that the whole team can take pride in
- Contribute ideas to menus and help bring new dishes to life
- Support scheduling and provide feedback that helps team members grow and succeed
- Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
- 3-5 years of experience in commercial cooking, with high volume experience a plus
- Completion of Apprenticeship or Certification course from culinary school
- Ability to lead and motivate a diverse team in a fast‑paced setting.
- Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
- Strong communication, organizational, and time‑management abilities.
- Understanding of cost control and kitchen operations
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.