Area Manager, Sanitation
$63K - $71K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift -Sunday to Wednesday 7:30pm to 6:30am We are seeking an Area Manager, Sanitation to coordinate activities ...
$63K - $71K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift -Sunday to Wednesday 7:30pm to 6:30am We are seeking an Area Manager, Sanitation to coordinate activities ...
$63K - $71K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift -Sunday to Wednesday 7:30pm to 6:30am We are seeking an Area Manager, Sanitation to coordinate activities ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. We are seeking an experienced sourcing manager to join our Packaging Strategic Procurement team! In this role, you will be responsible for ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. We are seeking an experienced sourcing manager to join our Packaging Strategic Procurement team! In this role, you will be responsible for ...
$21.25/hr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Forklift Operator. The Forklift Operator receives product for the day's production and ...
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$21.25/hr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Forklift Operator. The Forklift Operator receives product for the day's production and ...
Chicago, IL · On-site
$60K - $66K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
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Chicago, IL · On-site
$60K - $66K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Director, FSQA Value Stream As a Director on the Global Value Stream team, you will lead our Food Safety and Quality value stream within ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Director, FSQA Value Stream As a Director on the Global Value Stream team, you will lead our Food Safety and Quality value stream within ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Learning Experience Platform Manager, Global Value Stream (US) The Learning Experience Platform Manager is a critical, hands-on role ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Learning Experience Platform Manager, Global Value Stream (US) The Learning Experience Platform Manager is a critical, hands-on role ...
Goodyear, AZ · On-site
$58K - $63K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift- Wednesday to Saturday 7:30pm to 6:30am Factor_ a brand of HelloFresh is seeking an Area Manager, Sanitation ...
Goodyear, AZ · On-site
$58K - $63K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Shift- Wednesday to Saturday 7:30pm to 6:30am Factor_ a brand of HelloFresh is seeking an Area Manager, Sanitation ...
$51K - $58K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Production Shift-Saturday to Tuesday 7:00pm to 5:30am Factor_ a brand of HelloFresh is seeking an Area Manager, Production.
$51K - $58K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Production Shift-Saturday to Tuesday 7:00pm to 5:30am Factor_ a brand of HelloFresh is seeking an Area Manager, Production.
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Proven ability to develop, design, and execute refined à la carte menus from concept to plate
New
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Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Proven ability to develop, design, and execute refined à la carte menus from concept to plate
New
Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... You'll be responsible for making sure every plate leaving the kitchen meets our standards, every ...
Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... You'll be responsible for making sure every plate leaving the kitchen meets our standards, every ...
Houston, TX · On-site
$50K/yr
... of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest ...
Houston, TX · On-site
$50K/yr
... of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest ...
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager II, Quality Factor a brand of HelloFresh is seeking an Area Manager II, Quality that will lead our QA teams to ensure Good ...
New
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager II, Quality Factor a brand of HelloFresh is seeking an Area Manager II, Quality that will lead our QA teams to ensure Good ...
New
The pastry production chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin ...
The pastry production chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin ...
$74K - $83K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Senior, Product Validation Technologist Factor_ a brand of HelloFresh is seeking a Senior, Product Validation Technologist to join the ...
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$74K - $83K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Senior, Product Validation Technologist Factor_ a brand of HelloFresh is seeking a Senior, Product Validation Technologist to join the ...
$31.50/hr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. This is considered a Senior Level Technician position. As a Maintenance Technician III, you will work with the maintenance team to maintain ...
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$31.50/hr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. This is considered a Senior Level Technician position. As a Maintenance Technician III, you will work with the maintenance team to maintain ...
$54K - $58K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager I, Return to Inventory (RTI) Factor_ a brand of HelloFresh is seeking an Inventory Control Supervisor to monitor and report on ...
$54K - $58K/yr
Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager I, Return to Inventory (RTI) Factor_ a brand of HelloFresh is seeking an Inventory Control Supervisor to monitor and report on ...
Los Angeles, CA · On-site
$68K - $85K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Los Angeles, CA · On-site
$68K - $85K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Los Angeles, CA · On-site
$68K - $85K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Los Angeles, CA · On-site
$68K - $85K/yr
With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...
Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
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Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
$19.5K - $31.5K
11% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$31.5K - $43.4K
16% of jobs
$43.4K - $55.4K
6% of jobs
The median wage is $62.2K / yr.
$55.4K - $67.3K
31% of jobs
$67.3K - $79.3K
6% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$79.3K - $91.2K
11% of jobs
$91.2K - $103.2K
14% of jobs
$103.2K - $115.1K
4% of jobs
$115.1K - $127.1K
1% of jobs
$127.1K - $139K
0% of jobs
$139K - $151K
1% of jobs
$19.5K
$69.7K
$151K
| Aspect | Chefs Plate | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Similar culinary training, food safety certification |
| Work Environment | Commercial kitchens, food prep areas | High-paced kitchen stations, restaurant kitchens |
| Industry Usage | Meal kit delivery services, food prep companies | Restaurants, hotels, catering services |
Chefs Plate and Line Cooks both require culinary skills and food safety knowledge. Chefs Plate primarily focuses on meal kit preparation and food assembly, often in a more controlled environment, while Line Cooks work directly in restaurant kitchens, handling real-time food orders. The roles overlap in skills but differ in work setting and scope of responsibilities.

$63K - $71K/yr
Full-time
Medical, Retirement, PTO
Posted yesterday
6.6
Based on 52 frontline employees who took The Breakroom Quiz
10th of 22 rated food delivery companies
At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.
Area Manager, Sanitation
Shift -Sunday to Wednesday 7:30pm to 6:30am
We are seeking an Area Manager, Sanitation to coordinate activities and provide coaching and guidance to workers on the sanitation team. The Area Manager, Sanitation works alongside and with the team, stepping in as needed to ensure maximum productivity. The Supervisor is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies.
The Area Manager, Sanitation is a key component to the success of Factor’s Food Safety, Sanitation and Hygiene program. Through support and management of the sanitation team, the Sanitation Supervisor is essential in ensuring critical procedures are executed accurately in order to maintain a food safe production environment.
You will ….
You are…
At a minimum, you have…
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This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!
At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.
We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.
To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.
HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:
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HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.
Food services and drinking places
1,001 - 5,000 Employees
New York, NY, US