1

Chefs Plate Jobs Near Me

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Production Cutter

Columbus, OH · On-site

$14.75 - $19.50/hr

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Maintain an exceptional menu knowledge and attention to detail with plate presentation * Prepare ... Effectively communicate with management, chefs. and service staff in order to fulfill and address ...

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Production Cutter

Columbus, OH · On-site

$14.75 - $19.50/hr

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Production Cutter

Columbus, OH

$14.75 - $19.50/hr

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Perfect every plate. Help define culinary excellence. At Mitchell's Steakhouse, premium steaks ... We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ...

Chef

Columbus, OH · On-site

$60K - $75K/yr

Perfect every plate. Help define culinary excellence. At Mitchell's Steakhouse, premium steaks ... We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ...

Day Porter

Columbus, OH · On-site

$13.75 - $17.25/hr

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

... to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants.

Executive Chef

Powell, OH

$68K - $93K/yr

Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ...

Executive Chef

Powell, OH

$68K - $93K/yr

Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ...

next page

Showing results 1-20

Chefs Plate information

See salary details

$19.5K

$69.7K

$151K

How much do chefs plate jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chefs plate in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Chefs Plate jobs? For Chefs Plate jobs, the most frequently searched job titles are:
What states have the most Chefs Plate jobs? States with the most job openings for Chefs Plate jobs include:
A map of the United States highlighting the number of Chefs Plate job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chefs Plate job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sanitation Worker

Chefs' Warehouse

Columbus, OH • On-site

$18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

About Michael's Finer Meat & Seafood
With decades of expertise and a legacy rooted in quality, Michael's Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today's top kitchens. From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve.
Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
What you'll do:
  • Prep Processing room for washing
  • Power down machines using appropriate procedures
  • Break down equipment for cleaning.
  • Remove cardboard, trash bags, inedible from processing rooms
  • Use high and low pressure water wash systems with water temperature between 120-140F
  • Use proper detergent and sanitizing chemicals following MSDS procedures
  • Ability to read labels for chemical identification

About you:
  • High school diploma or equivalent
  • 1-3 months of experience

#L1-MS1
#ZR
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985