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Chefs Plate Jobs (NOW HIRING)

Na Hoaloha Ekolu

Line Cook - Aloha Mixed Plate

Lahaina, HI · On-site

$16.50 - $20.50/hr

... Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise • Attends Mandatory meetings for Aloha Mixed Plate staff • Has ...

The Plate Agency

Exec Sous Chef

West Hollywood, CA

$73K - $93K/yr

Let Us Take It Off Your Plate. I'm looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team ...

LSG Sky Chefs

Executive Chef

Phoenix, AZ · On-site

$72K - $90K/yr

... the plate. As an Executive Chef with SkyChefs you will lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is ...

BLUE PLATE CATERING LTD

Event Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

Organize the kitchen and supplies efficiently to support seamless food production as delegated by the Event Chef. * Prep Like a Pro: Wash, chop, slice, and prepare ingredients according to Blue Plate ...

The Plate Agency

Exec Sous Chef

West Hollywood, CA · On-site

$73K - $93K/yr

Let Us Take It Off Your Plate.™ I'm looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true ...

HelloFresh

[US DC] Labor Planning Associate

Aurora, IL · Hybrid

$63K - $67K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides Work closely with the Head Chef to bring recipes ...

The Alicart Restaurant Group

Sous Chef

New York, NY

$54K - $73K/yr

Be the final eye on every plate - upholding the quality, consistency, taste, and presentation ... Collaborate with the Executive Chef on menu planning, inventory management, and continuous kitchen ...

Sky Chefs

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a ...

HelloFresh

[US DC] Senior Manager, Planning

Irving, TX

$136K - $158K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The Fulfillment Planning team plays a central role in maintaining efficient Operations and delivering for our customers in a high-growth ...

HelloFresh

Maintenance Technician III

Phoenix, AZ

$32.75/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. As a Maintenance Technician III, you will work with the maintenance team to maintain and repair conveyance, automation and facilities ...

HelloFresh

Area Manager I, Warehouse

Goodyear, AZ

$54K - $58K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Warehouse Shift- Saturday to Tuesday 7:00pm to 5:30am Factor_ a brand of HelloFresh is seeking and Area Manager, Warehouse to ...

HelloFresh

Director, Value Stream FSQA

New York, NY

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Director, FSQA Value Stream As a Director on the Global Value Stream team, you will lead our Food Safety and Quality value stream within ...

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Chefs Plate information

See salary details

$19.5K

$69.7K

$151K

How much do chefs plate jobs pay per year?

As of Jun 23, 2026, the average yearly pay for chefs plate in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Chefs Plate?

Chefs Plate is a Canadian meal kit delivery service that provides customers with pre-portioned ingredients and easy-to-follow recipes, delivered right to their doorsteps. The service aims to simplify home cooking by offering a variety of weekly menus, catering to different tastes and dietary preferences. Chefs Plate is known for its convenience, affordability, and fresh ingredients, making it a popular choice for busy individuals and families who want to enjoy home-cooked meals without the hassle of meal planning and grocery shopping.

What are some common challenges chefs face when working at a meal kit service like Chefs Plate?

Chefs at meal kit services such as Chefs Plate often encounter the unique challenge of designing recipes that are not only delicious and creative but also easy for home cooks to prepare with provided ingredients. Balancing flavor, simplicity, and ingredient shelf-life is essential, as recipes must translate well to standardized kits. Additionally, chefs frequently collaborate with nutritionists, sourcing teams, and packaging specialists to ensure meals are nutritious, cost-effective, and logistically feasible for large-scale delivery.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and formal training such as a culinary degree or apprenticeship. Proficiency with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, time management, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These skills are essential for delivering high-quality dishes, maintaining safety standards, and fostering a positive, efficient kitchen environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consulting, high-level trading, or entrepreneurial ventures can also reach this income level for some individuals.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment, but typically ranges from $30,000 to $60,000 per year. Executive chefs and those with specialized skills can earn higher salaries, often exceeding $70,000 annually. Salaries may also include tips and benefits, especially in high-end restaurants or hotels.

What is the difference between Chefs Plate vs Line Cook?

AspectChefs PlateLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentCommercial kitchens, food prep areasHigh-paced kitchen stations, restaurant kitchens
Industry UsageMeal kit delivery services, food prep companiesRestaurants, hotels, catering services

Chefs Plate and Line Cooks both require culinary skills and food safety knowledge. Chefs Plate primarily focuses on meal kit preparation and food assembly, often in a more controlled environment, while Line Cooks work directly in restaurant kitchens, handling real-time food orders. The roles overlap in skills but differ in work setting and scope of responsibilities.

What job makes $10,000 a month without a degree?

A chef can potentially earn $10,000 a month through high-end restaurant work, catering, or private chef services, especially with experience and a strong reputation. Success in this field often depends on skill, location, and the ability to manage a busy kitchen or client base, rather than formal education.
More about Chefs Plate jobs
What states have the most Chefs Plate jobs? States with the most job openings for Chefs Plate jobs include:
What job categories do people searching Chefs Plate jobs look for? The top searched job categories for Chefs Plate jobs are:
Chefs Plate jobs near you
Infographic showing various Chefs Plate job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

Line Cook - Aloha Mixed Plate

Na Hoaloha Ekolu

Lahaina, HI • On-site

$16.50 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.
The Line Cook is responsible for preparing consistent and accurate menu items per our standard
*Up to $1000 Signing Bonus*
The ideal candidate for this position:
• Culinary experience required with a minimum 2 years on the hot line
• Is supportive of the kitchen as a team
• Participates in maintaining the consistency of the menu items
• Adheres to recipe books as needed.
• Attends and participates in pre-shifts regularly
• Communicates with the Sous Chef, Executive Chef and Management team
regularly as needed on supply, ingredient and equipment needs and issues as
they arise
• Attends Mandatory meetings for Aloha Mixed Plate staff
• Has worked in a high-end, fast paced, and quality driven restaurant environment
• Has an appreciation for and working knowledge of really good food
• Has the ability to follow recipes, standards and equipment standards
Performance Characteristics:
• Works with enthusiasm!
• Organized
• Effective
Performance Expectations:
• Work style consistent with Star Noodle
• Passionate about great food and great service
• Is self-directed and able to work independently, as well as be an integral
member of a team
• Likes to work holidays, weekends, events, and other peak periods of the
restaurant business
• Is able to complete assigned and self-assigned tasks within designated timeline
• Can work in heat - kitchen temperatures
• Can obtain Food Handlers Certification
Example of Job Tasks:
• Practices safe food handling
• Follows Task Analysis with time parameters
• Performs assigned duties, responsibilities and work stations in accordance with
work requirements
• Is trained on food preparation, safe food handling and safety procedures
We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, flexible spending account, employee meals, discounts and much more!

Apply