Line Cook
New York, NY · On-site
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
New York, NY · On-site
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
New York, NY · On-site
$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
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Line Cook
New York, NY · On-site
$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ... Previous experience independently working a pantry, garde manger, appetizer, or similar service ...
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Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ... Previous experience independently working a pantry, garde manger, appetizer, or similar service ...
Sauté Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
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Sauté Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
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Sauté Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Charlotte, NC · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
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Sauté Cook
Charlotte, NC · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Chesterfield, MO · On-site
$15.50 - $19.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Chesterfield, MO · On-site
$15.50 - $19.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Chesterfield, MO · On-site
$15.50 - $19.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Quick apply
Sauté Cook
Chesterfield, MO · On-site
$15.50 - $19.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Fort Wayne, IN · On-site
$14.50 - $18.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
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Sauté Cook
Fort Wayne, IN · On-site
$14.50 - $18.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Quick apply
Sauté Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
$14.50 - $18.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
$14.50 - $18.25/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Charlotte, NC · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Charlotte, NC · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Asheville, NC · On-site
$15 - $18.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Asheville, NC · On-site
$15 - $18.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Asheville, NC · On-site
$15 - $18.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Quick apply
Sauté Cook
Asheville, NC · On-site
$15 - $18.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Saute Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Sauté Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Quick apply
Sauté Cook
Indianapolis, IN · On-site
$15 - $19/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...
Prep Cooks
Springfield, TN · On-site
$13.50 - $17/hr
... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Prep Cooks
Springfield, TN · On-site
$13.50 - $17/hr
... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Appetizer Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do appetizer chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for appetizer chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is an appetizer chef?
An Appetizer Chef, also known as a Garde Manger or Starter Chef, is a culinary professional responsible for preparing and presenting appetizers and cold dishes at a restaurant or food establishment. They specialize in creating a variety of small plates, salads, and hors d'oeuvres that are served before the main course. The Appetizer Chef ensures that these dishes are visually appealing and prepared to the highest standards of taste and hygiene. Their role often requires creativity, attention to detail, and a strong understanding of flavor combinations.
What are some common challenges faced by an appetizer chef in a busy restaurant kitchen?
An Appetizer Chef often manages multiple small dishes simultaneously, requiring strong multitasking and time management skills. Maintaining consistent quality and presentation under pressure, especially during peak service hours, can be challenging. Additionally, coordinating with other kitchen staff to ensure appetizers are ready in sync with main courses is essential for smooth service. Adaptability and clear communication are key to overcoming these challenges and delivering a great dining experience.
What are the key skills and qualifications needed to thrive as an appetizer chef, and why are they important?
To thrive as an Appetizer Chef, you need strong culinary skills in food preparation, plating, and flavor combinations, typically supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistently high-quality appetizers that set the tone for the dining experience and support the kitchen’s overall success.
What is the difference between Appetizer Chef vs Sous Chef?
| Aspect | Appetizer Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or extensive kitchen experience |
| Work Environment | Specializes in preparing appetizers and small dishes | Oversees kitchen operations, including all stations |
| Industry Usage | Commonly found in restaurants focusing on diverse menu courses | Supports head chef, manages kitchen staff |
The Appetizer Chef focuses on preparing and presenting appetizers, often working in specific sections of a kitchen. The Sous Chef has a broader supervisory role, overseeing kitchen operations and supporting the head chef. While both roles require culinary skills and experience, the Appetizer Chef specializes in a specific menu segment, whereas the Sous Chef has managerial responsibilities across the kitchen.
More about Appetizer Chef jobs
What job categories do people searching Appetizer Chef jobs look for?
The top searched job categories for Appetizer Chef jobs are:
$17.25 - $21.50/hr
Full-time
This job post has expired 2 days ago. Applications are no longer accepted.
Job description
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café.
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.
During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.
Essential Duties:
- Must be able to communicate clearly with his/her managers and teammates
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the Executive Chef
- Maintain the high standards established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
- Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
- Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Competencies & Qualifications:
- 2 years of experience in high volume or fine dining environment
- Accurate knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit