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Nobu Chef Jobs (NOW HIRING)

Four Seasons

$120/hr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... OSTERIAMOZZA EXECUTIVE CHEF The Four SeasonsResortLana'iis lookingfor an Executive Chef who sharesa ...

Four Seasons

$14.25 - $18/hr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Discovery Land Company

Sushi Chef

Coeur D Alene, ID · On-site

Works very closely with the Senior Chefs in determining quality and quantity of ingredients used ... At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with Nobu ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...

QUI Tequila

Brand Ambassador - Qui Tequila

Yonkers, NY · On-site

... with Chef Nobu and artist KAWS. We are rapidly expanding inside Costco and building a high-performance sales team to drive growth. --- The Role This is a sales-driven role inside Costco, not a ...

QUI Tequila

Brand Ambassador - Qui Tequila

Salinas, CA · On-site

... with Chef Nobu and artist KAWS. We are rapidly expanding inside Costco and building a high-performance sales team to drive growth. --- The Role This is a sales-driven role inside Costco, not a ...

QUI Tequila

Brand Ambassador - Qui Tequila

Fresno, CA · On-site

... with Chef Nobu and artist KAWS. We are rapidly expanding inside Costco and building a high-performance sales team to drive growth. --- The Role This is a sales-driven role inside Costco, not a ...

QUI Tequila

Brand Ambassador - Qui Tequila

Modesto, CA · On-site

... with Chef Nobu and artist KAWS. We are rapidly expanding inside Costco and building a high-performance sales team to drive growth. --- The Role This is a sales-driven role inside Costco, not a ...

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Nobu Chef information

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$10

$24

$44

How much do nobu chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu Chef, and why are they important?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu Chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

What are some common challenges a Nobu Chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
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Nobu Chef jobs near you
Chef Tournant - Nobu - Full Time (Paris LV)

Chef Tournant - Nobu - Full Time (Paris LV)

Ceasars Entertainment

Las Vegas, NV

$63K - $86K/yr

Full-time

Posted 8 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

90th of 135 rated casinos

Job description

The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.  Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.  If casual sophistication is enticing to you, Paris is the place to be!
  • Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).            
  • Work requires a minimum of 2 years' supervisory experience.
  • Work requires the ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • Work requires effective communication in English, both verbal and written form in a professional manner.

ADDITIONAL REQUIREMENTS

  • Must be able to stand for extended periods of time.
  • Must be able to lift, pull, or push 25 lbs.
  • Must be able to twist, bend, or reach with no significant boundaries.
  • This position may be exposed to a smoke-filled environment.
  • Nevada Health Card

  • Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.

  • Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.

  • Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.

  • Completes inventory and recommend products to be ordered.

  • Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.

  • Corrects improperly prepared items.

  • Reviews and approves daily payroll sheet in the executive pastry chef's absence.

  • Spot checks preparation procedures for quality and accuracy.

  • Prepares special orders for VIP customers in the absence of the executive pastry chef.

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