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Nobu Chef Jobs (NOW HIRING)

Four Seasons

$120/hr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... OSTERIAMOZZA EXECUTIVE CHEF The Four SeasonsResortLana'iis lookingfor an Executive Chef who sharesa ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$75K - $93K/yr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club ... SOUS CHEF The Four Seasons Resort Lāna'i is looking for a Sous Chef who shares a passion for ...

Four Seasons

$14.25 - $18/hr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with Nobu ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

QUI Tequila

Brand Ambassador

Las Vegas, NV · On-site

... Chef Nobu and artist KAWS. We are growing our presence across the Las Vegas market and looking for dependable, outgoing ambassadors to represent the brand in high-traffic retail environments. Job ...

QUI Tequila

Brand Ambassador - Qui Tequila

Brick, NJ · On-site

New Jersey Job Type: Part-time Pay: $30-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu ...

QUI Tequila

Brand Ambassador - Qui Tequila

Clifton, NJ · On-site

New Jersey Job Type: Part-time Pay: $30-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu ...

Four Seasons

$75K - $93K/yr

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among ...

QUI Tequila

Brand Ambassador - Qui Tequila

Bayonne, NJ · On-site

New Jersey Job Type: Part-time Pay: $30-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu ...

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All JobsNobu Chef Jobs

Nobu Chef information

See salary details

$10

$24

$44

How much do nobu chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu Chef, and why are they important?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu Chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

What are some common challenges a Nobu Chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
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Nobu Chef jobs near you
Infographic showing various Nobu Chef job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, 50% Temporary, and 25% Contract. Highlights an 32% Physical, 32% Hybrid, and 36% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Osteria Mozza Executive Chef

Four Seasons

$120/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 13 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lana'i, lies the secluded retreat of Four Seasons Resort Lana'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

OSTERIAMOZZA EXECUTIVE CHEF

The Four SeasonsResortLana'iis lookingfor anExecutive Chefwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams'have the opportunity to shape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired.

Osteria MozzaLana'i

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza andchiSPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature freshlettucesfrom nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked SalmonCrostone, SourdoughWafflesand Eggs in Purgatory.

WHAT YOU'LLDO

TheExecutive Chef provides strategic leadership for the restaurant's culinary team, fostering a high-performance culture focused on talent development, innovation, and quality. Drive exceptional food standards and creativity to enhance guest satisfaction while supporting the department's growth, profitability, and overall hotel success.Responsibilities include, but are not limited to:

  • Lead theselection, training, development, and performance evaluation of kitchen staff and chefs, ensuring alignment with company culture, core standards, and long-term operational goals.

  • Partner withleadershipto designanddevelopmenus, factoring in product availability, cost controls, market conditions, and business volume;establishpricing strategies to maximize profitability.

  • Oversee menu production and presentation, including layout, printing, and distribution, while ensuring consistent quality, preparation, and presentation of all food items through hands-on leadership and demonstrations.

  • Manage labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control.

  • Implement quality control systems to maintain consistency in portioning and food preparation; develop and enforce purchasing specifications andmonitoroperational performance metrics.

  • Foster clear communication across teams and departments;participatein regular operational meetings to support coordination, efficiency, and service excellence.

  • AndMore!

WHAT TOBRING

  • Successful candidate mustpossesslegal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired.

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Hawaii Food Handler'sCard andServSafeisrequiredfor this role

  • Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

JOIN OUR 'OHANA & ENJOYOUR AMAZING BENEFITS:

  • Salary Range:$120-130k

  • 100% Employer contributed Medical, Dental, and Visionbenefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons Resorts Lana'i, visit us:

Twitter:https://twitter.com/FSLanai

Facebook:https://www.facebook.com/FourSeasonsResortsLanai

Instagram:https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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