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Four Seasons Chef Jobs (NOW HIRING)

Four Seasons Hotels Limited

Banquet Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our ...

Four Seasons Hotels Limited

Cook 3

Seattle, WA · On-site

$26.39/hr

Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Cook 3 - Full Time Four Seasons Hotel ...

Four Seasons Hotels Limited

Cook 3 (On Call)

Chicago, IL · On-site

$14.50 - $19.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or ...

Four Seasons Hotels Limited

Banquet Cook (On Call)

Chicago, IL · On-site

$18.50 - $23.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or ...

Four Seasons Hotels Limited

Line Cook

Los Angeles, CA · On-site

$31.62 - $32.75/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or ...

Four Seasons Hotels Limited

Laundry Attendant

Seattle, WA · On-site

$25.72/hr

Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Laundry Attendant - Full time Four Seasons ...

Four Seasons Hotels Limited

Host/ess

Seattle, WA · On-site

$22.02/hr

Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Host/ess - Full time Four Seasons Hotel ...

Four Seasons Hotels Limited

Steward

Seattle, WA · On-site

$24.04/hr

Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Steward Four Seasons Hotel Seattle Four ...

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Four Seasons Chef information

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How much do four seasons chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for four seasons chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical career growth opportunities for a Four Seasons Chef?

Working as a Four Seasons Chef offers excellent opportunities for career advancement within a globally recognized luxury hotel brand. Chefs often begin as Junior or Sous Chefs and may progress to Executive Chef, Culinary Director, or regional corporate roles as they gain experience and demonstrate leadership. The company is known for investing in talent through mentorship, training programs, and internal promotions, allowing motivated chefs to expand their skills and take on greater responsibilities. This environment supports both professional growth and personal development, making it an attractive option for culinary professionals seeking long-term career progression.

What is a Four Seasons Chef?

A Four Seasons Chef is a culinary professional working at a Four Seasons hotel or resort, responsible for preparing high-quality meals that align with the brand's luxury standards. They may specialize in specific cuisines, lead a kitchen team, and ensure food safety and consistency. Their role includes menu planning, sourcing ingredients, and maintaining exceptional guest experiences.

What are the key skills and qualifications needed to thrive in the Four Seasons Chef position, and why are they important?

To thrive as a Four Seasons Chef, you need advanced culinary skills, a strong understanding of seasonal ingredients, and experience in high-end or luxury hospitality environments. Familiarity with commercial kitchen equipment, health and safety standards, and certifications such as ServSafe or culinary diplomas are typically expected. Creativity, leadership, and effective communication help chefs coordinate teams and deliver exceptional dining experiences. These abilities are critical to maintaining the high standards and reputation associated with Four Seasons properties while fostering teamwork and guest satisfaction.

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Four Seasons Chef jobs near you
Infographic showing various Four Seasons Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Banquet Chef

Four Seasons Hotels Limited

Los Angeles, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa - or in the comfort of your very own guest room.
Our Brand Promise:
At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.
Our Promise to you:
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.
What makes us unique:
For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it's where effortless glamour meets genuine connection- the city's original address for feeling at home in your own LA.
What we expect:
Job duties include but are not limited to:
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met; daily activities and operational planning.
  • Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, check and coordinate details of each banquet function according to banquet event order. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Ideal candidate will have:
  • Two to three years previous experience in a luxury hotel kitchen, supervisory or assistant manager position in Food & Beverage.
  • Knowledge of food & beverage banquet events, food and cost control, and labor control.
  • Requires reading, writing and oral proficiency in the English language.
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

We offer:
  • Salary Range: $90k-$100k
  • Comprehensive benefits package: Medical/Dental/Vision
  • 401K Retirement Savings Plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Free On-Site Parking
  • Training Program, Tuition Reimbursement
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule
  • Full-Time: AM/PM Shifts
  • Holidays and Weekends

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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