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Four Seasons Chef Jobs (NOW HIRING)

Four Seasons

Sous Chef

San Diego, CA

$75K - $80K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the role Four Seasons Residence Club Aviara is seeking a Sous Chef supports the Chef de ...

Four Seasons

Sous Chef

Santa Fe, NM

$49K - $66K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Regular Full-TimeSous Chef "AtFour Seasons, we believe in recognizing a familiar face, welcoming a ...

Four Seasons

Seasons Restaurant Manager

Washington, DC · On-site

$68K - $78K/yr

Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons ...

Four Seasons

$120/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... OSTERIAMOZZA EXECUTIVE CHEF The Four SeasonsResortLana'iis lookingfor an Executive Chef who sharesa ...

Four Seasons Hotels Limited

Sous Chef

Los Angeles, CA · On-site

$77K - $87K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Sous Chef - Main Kitchen Beverly Wilshire, Beverly Hills, A Four Seasons Hotel Beverly Wilshire ...

Four Seasons

Chef de Partie - Pastry

Scottsdale, AZ

$19.25 - $24.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a ...

Four Seasons

Sous Chef

Westlake Village, CA

$83K - $88K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... As a leader, the Sous Chef will motivate and guide a talented team, fostering collaboration and a ...

Four Seasons Hotels Limited

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the Role The Sous Chef at Bacco at Four Seasons Nashville plays a key leadership role in ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ...

Four Seasons

Executive Sous Chef

Orlando, FL

$60K - $77K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize ...

Four Seasons

Chef De Cuisine - The BLVD

Beverly Hills, CA

$76K - $105K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Chef De Cuisine- The BLVD Beverly Wilshire, Beverly Hills, A Four Seasons Hotel Beverly Wilshire ...

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Four Seasons Chef information

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How much do four seasons chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for four seasons chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical career growth opportunities for a Four Seasons Chef?

Working as a Four Seasons Chef offers excellent opportunities for career advancement within a globally recognized luxury hotel brand. Chefs often begin as Junior or Sous Chefs and may progress to Executive Chef, Culinary Director, or regional corporate roles as they gain experience and demonstrate leadership. The company is known for investing in talent through mentorship, training programs, and internal promotions, allowing motivated chefs to expand their skills and take on greater responsibilities. This environment supports both professional growth and personal development, making it an attractive option for culinary professionals seeking long-term career progression.

What is a Four Seasons Chef job?

A Four Seasons Chef is a culinary professional working at a Four Seasons hotel or resort, responsible for preparing high-quality meals that align with the brand's luxury standards. They may specialize in specific cuisines, lead a kitchen team, and ensure food safety and consistency. Their role includes menu planning, sourcing ingredients, and maintaining exceptional guest experiences.

What are the key skills and qualifications needed to thrive in the Four Seasons Chef position, and why are they important?

To thrive as a Four Seasons Chef, you need advanced culinary skills, a strong understanding of seasonal ingredients, and experience in high-end or luxury hospitality environments. Familiarity with commercial kitchen equipment, health and safety standards, and certifications such as ServSafe or culinary diplomas are typically expected. Creativity, leadership, and effective communication help chefs coordinate teams and deliver exceptional dining experiences. These abilities are critical to maintaining the high standards and reputation associated with Four Seasons properties while fostering teamwork and guest satisfaction.

More about Four Seasons Chef jobs
What cities are hiring for Four Seasons Chef jobs? Cities with the most Four Seasons Chef job openings:
What states have the most Four Seasons Chef jobs? States with the most job openings for Four Seasons Chef jobs include:
What job categories do people searching Four Seasons Chef jobs look for? The top searched job categories for Four Seasons Chef jobs are:
Four Seasons Chef jobs near you
Infographic showing various Four Seasons Chef job openings in the United States as of June 2026, with employment types broken down into 14% Locum Tenens, 6% As Needed, 49% Full Time, 25% Part Time, 3% Temporary, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Four Seasons

San Diego, CA

$75K - $80K/yr

Full-time

Posted 7 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa's kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you'd like.

About the role Four Seasons Residence Club Aviara is seeking a Sous Chef supports the Chef de Cuisine in overseeing the daily operations of the culinary team, ensuring all food preparation meets the highest standards of quality, consistency, and presentation. This role involves supervising kitchen staff, maintaining operational efficiency, and contributing to menu planning and execution. The ideal candidate is a hands-on leader with strong culinary skills, a passion for excellence, and the ability to inspire and develop a high-performing team.

What you will do:

  • Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with Four Seasons standards.

  • Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration.

  • Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times.

  • Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness.

  • Ensure all sanitation standards are upheld in compliance with Four Seasons policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment.

  • Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift.

  • Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications. Promote a culture of quality and accountability in food preparation.

  • Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination.

What you bring:

  • Reading, writing and oral proficiency in the English language.

  • Very advanced courses or experience in the administration side of the kitchen.

  • Two-years leadership experience in a kitchen covering all aspects of cooking.

  • Must possess a high level of creativity and high-quality standards.

What we offer:

  • Salary range: $75,000.00-$80,000.00

  • Competitive Salary, wages, and a comprehensive benefits package

  • Excellent Training and Development opportunities

  • Complimentary accomodations at other Four Seasons Hotels and Resorts

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

Schedule & Hours:

  • Full Time

  • Available to work all shifts, including weekends and holidays

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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