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Boka Jobs (NOW HIRING)

Momotaro - Nashville

Line Cook

Nashville, TN

$15.25 - $19/hr

  • Medical

  • Dental

  • Retirement

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka ...

Essor

Retail Marketing & Media Manager

Boston, MA · On-site

$61K - $78K/yr

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

Dimmi Dimmi

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Service Assistant

Chicago, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion for ...

Dimmi Dimmi Corner Italian

Service Assistant

Chicago, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Host

Chicago, IL · On-site

$18 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Host

Chicago, IL · On-site

$18 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Host

Chicago, IL · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Bartender

Chicago, IL

$12.62/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Bartender

Chicago, IL · On-site

$12.62/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Essor

Retail Sales Associate

Minneapolis, MN · On-site

$15.75 - $18/hr

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

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All JobsBoka Jobs

Boka information

See salary details

$29.5K

$61.1K

$87.5K

How much do boka jobs pay per year?

As of Aug 16, 2026, the average yearly pay for boka in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Boka, and why are they important?

I'm sorry, but 'Boka' does not appear to be a recognized real-world professional occupation, so I cannot provide a job-relevant answer.

What are some common challenges Boka agents face when managing high volumes of bookings and how can they effectively handle them?

Boka agents often encounter periods of high demand, especially during peak seasons or special events, which can result in managing a large volume of booking requests simultaneously. This can lead to challenges such as double bookings, scheduling errors, or communication delays with clients and service providers. To effectively handle these challenges, Boka agents typically rely on robust booking management systems, maintain clear and timely communication with all parties, and develop strong organizational habits. Proactively confirming bookings and setting reminders can also help mitigate errors and ensure a smooth workflow.

What is the difference between Boka vs Bookkeeper?

AspectBokaBookkeeper
CertificationsMay include specific bookkeeping software certificationsOften requires bookkeeping or accounting certifications like QuickBooks Certified
Work EnvironmentTypically in small to medium-sized businesses, remote or in-officeSimilar, working in various industries, often in office settings
Industry UsageUsed interchangeably with Bookkeeper in many contextsCommonly used term for financial record-keeping roles

Both Boka and Bookkeeper roles involve managing financial records, but Boka may be a less common or regional term. They share similar responsibilities, certifications, and work environments, making them largely interchangeable in many contexts.

What is a Boka?

The term 'Boka' does not refer to a widely recognized job title in most professional contexts. It may be a company name, a regional job title, or a term used in a specific industry. If you are referring to a specific company or field, please provide more context to help clarify the role and responsibilities associated with 'Boka.'
More about Boka jobs

What cities are hiring for Boka jobs?

Cities with the most Boka job openings:

What job categories do people searching Boka jobs look for?

The top searched job categories for Boka jobs are:

Boka jobs near you
Infographic showing various Boka job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Line Cook

Momotaro - Nashville

Nashville, TN

$15.25 - $19/hr

Full-time

Medical, Dental, Retirement

Re-posted 18 days ago

Job description


Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group


Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role

Working closely with the General Manager, Assistant General Manager, and culinary leadership team, the Line Cook plays a hands-on role in daily kitchen operations, food execution, and station support. This position helps maintain culinary standards, supports team efficiency, and ensures a smooth and consistent service.


What You’ll Do
  • Prepare and execute food items while maintaining all safety and sanitation standards
  • Properly prep, stock, and maintain assigned stations throughout service
  • Ensure quality control and consistency by following standardized recipes
  • Store, label, and date all food products according to policy
  • Maintain consistency in portioning, cooking, and presentation
  • Demonstrate basic knowledge of cooking techniques and knife skills
  • Safely operate and maintain all kitchen equipment
  • Communicate equipment needs and maintenance requests to management
  • Properly store ingredients and deliveries according to sanitation guidelines
  • Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards
  • Complete all opening, mid-shift, and closing duties in a timely manner
Who You Are
  • Hardworking and reliable with a strong sense of urgency
  • Experienced in a high-volume kitchen environment
  • Detail-oriented and organized
  • Flexible and comfortable working nights and weekends
  • A team player who thrives in a structured kitchen environment
What We’re Looking For
  • Minimum 1 year of experience in a similar role
  • Basic understanding of cooking techniques, station maintenance, and food safety standards
  • Commitment to quality, consistency, and sanitation
  • Food handler’s certification (or ability to obtain)
  • A collaborative mindset and pride in representing the restaurant
Why This Role
  • Work in a fast-paced, team-oriented kitchen focused on quality and consistency
  • Be part of a restaurant that values teamwork, standards, and growth
  • Opportunity to develop skills and grow within the organization

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!


Physical Requirements:

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

Apply