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Boka Jobs (NOW HIRING)

Alla Vita - Nashville

Host

Nashville, TN

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Goessor

Retail Marketing & Media Manager

Boston, MA · On-site

$80 - $100/hr

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

Essor

Retail Marketing & Media Manager

Boston, MA · On-site

$61K - $78K/yr

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

Tell Me - Lincoln Park, LLC

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Server

Chicago, IL · On-site

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Server

Chicago, IL · On-site

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Server

Chicago, IL · On-site

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Bartender

Chicago, IL · On-site

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Essor

Retail Account Manager

Minneapolis, MN · On-site

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

New

Essor

Retail Sales Associate

Minneapolis, MN · On-site

$15.75 - $18/hr

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

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Boka information

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$29.5K

$61.1K

$87.5K

How much do boka jobs pay per year?

As of Sep 6, 2026, the average yearly pay for boka in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Boka?

The term 'Boka' does not refer to a widely recognized job title in most professional contexts. It may be a company name, a regional job title, or a term used in a specific industry. If you are referring to a specific company or field, please provide more context to help clarify the role and responsibilities associated with 'Boka.'

What are the key skills and qualifications needed to thrive as a Boka, and why are they important?

I'm sorry, but 'Boka' does not appear to be a recognized real-world professional occupation, so I cannot provide a job-relevant answer.

What are some common challenges Boka agents face when managing high volumes of bookings and how can they effectively handle them?

Boka agents often encounter periods of high demand, especially during peak seasons or special events, which can result in managing a large volume of booking requests simultaneously. This can lead to challenges such as double bookings, scheduling errors, or communication delays with clients and service providers. To effectively handle these challenges, Boka agents typically rely on robust booking management systems, maintain clear and timely communication with all parties, and develop strong organizational habits. Proactively confirming bookings and setting reminders can also help mitigate errors and ensure a smooth workflow.

What is the difference between Boka vs Bookkeeper?

AspectBokaBookkeeper
CertificationsMay include specific bookkeeping software certificationsOften requires bookkeeping or accounting certifications like QuickBooks Certified
Work EnvironmentTypically in small to medium-sized businesses, remote or in-officeSimilar, working in various industries, often in office settings
Industry UsageUsed interchangeably with Bookkeeper in many contextsCommonly used term for financial record-keeping roles

Both Boka and Bookkeeper roles involve managing financial records, but Boka may be a less common or regional term. They share similar responsibilities, certifications, and work environments, making them largely interchangeable in many contexts.

More about Boka jobs

What cities are hiring for Boka jobs?

Cities with the most Boka job openings:

What job categories do people searching Boka jobs look for?

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Boka jobs near you
Infographic showing various Boka job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 3% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Host

Alla Vita - Nashville

Nashville, TN

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago

Job description


Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian, recognizing the importance of overcoming life’s challenges and creating a space for shared meals and memorable experiences. Alla Vita celebrates simple, delicious food made with high-quality ingredients and a genuine passion for hospitality.


The Role

Working closely with the General Manager and Front of House leadership team, the Host is responsible for managing the flow of service through thoughtful guest seating and clear communication. This role plays a critical part in shaping the guest experience from arrival to departure by delivering warm, attentive, and efficient service.


What You’ll Do
  • Manage the reservation book and seating arrangements to ensure an organized and efficient flow of service
  • Greet guests with professionalism and warmth, creating a welcoming first impression
  • Provide accurate wait times and clearly communicate updates to guests and the service team
  • Maintain consistent, professional communication with guests in person, over the phone, and via email
  • Follow established steps of service to support a high-quality dining experience
  • Maintain an organized, clean, and inviting host stand and coat check area
  • Ring in all to-go food and beverage orders and process payments accurately
  • Proactively maintain and update guest profiles and notes in the reservation system
  • Demonstrate a strong sense of urgency to support smooth and timely service
  • Maintain awareness of menu offerings, including item availability and allergy considerations
  • Uphold all food safety and sanitation standards
  • Complete opening, mid-shift, and closing duties thoroughly and efficiently
Who You Are
  • Passionate about hospitality and creating exceptional guest experiences
  • Strong interpersonal and communication skills with a friendly, professional demeanor
  • Able to multitask and stay organized in a fast-paced, high-volume environment
  • Detail-oriented with the ability to anticipate guest and team needs
  • Team-oriented with a collaborative mindset across FOH and BOH teams
  • Open to feedback and committed to continuous improvement
  • Proactive problem-solver who communicates effectively with leadership
  • Flexible, reliable, and professional in both appearance and approach
  • Maintain all required health and sanitation certifications
Why This Role
  • Be part of a dynamic front of house team focused on hospitality, flow, and guest experience
  • Gain hands-on experience in a fast-paced, guest-focused environment
  • Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Physical Requirements:

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

Apply