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Boka Jobs (NOW HIRING)

The Ives

Executive Sous Chef

Chicago, IL

$80K - $85K/yr

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Second Floor , located inside the iconic Chicago Athletic Association Hotel. We're seeking a passionate and talented ...

Alla Vita - Nashville

Polisher

Nashville, TN

$17 - $20/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita - Nashville

Food Runner

Nashville, TN · On-site

$10/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita - Nashville

Barback

Nashville, TN · On-site

$10/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Middleman

Host

Nashville, TN · On-site

$21 - $24/hr

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Middleman

Floor Supervisor

Nashville, TN

$30/hr

Middleman by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Alla Vita - Nashville

Pizza Cook

Nashville, TN · On-site

$19 - $26/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita - Nashville

Pasta Cook

Nashville, TN

$19 - $26/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita - Nashville

Pastry Cook

Nashville, TN

$18 - $22/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita - Nashville

Dishwasher

Nashville, TN

$16 - $20/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Momotaro - Nashville

Line Cook

Nashville, TN

$20 - $23/hr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka ...

Momotaro - Nashville

Prep Cook

Nashville, TN

$18 - $20/hr

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Alla Vita - Nashville

Server Assistant

Nashville, TN

$10/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Middleman

Barback

Nashville, TN

$10/hr

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Tell Me - Lincoln Park, LLC

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. Supporting service, including the bar operations, dining ...

Dimmi Dimmi

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Host

Chicago, IL · On-site

$18 - $30/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

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All JobsBoka Jobs

Boka information

See salary details

$29.5K

$61.1K

$87.5K

How much do boka jobs pay per year?

As of Jun 15, 2026, the average yearly pay for boka in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Boka, and why are they important?

I'm sorry, but 'Boka' does not appear to be a recognized real-world professional occupation, so I cannot provide a job-relevant answer.

What are some common challenges Boka agents face when managing high volumes of bookings and how can they effectively handle them?

Boka agents often encounter periods of high demand, especially during peak seasons or special events, which can result in managing a large volume of booking requests simultaneously. This can lead to challenges such as double bookings, scheduling errors, or communication delays with clients and service providers. To effectively handle these challenges, Boka agents typically rely on robust booking management systems, maintain clear and timely communication with all parties, and develop strong organizational habits. Proactively confirming bookings and setting reminders can also help mitigate errors and ensure a smooth workflow.

What is the difference between Boka vs Bookkeeper?

AspectBokaBookkeeper
CertificationsMay include specific bookkeeping software certificationsOften requires bookkeeping or accounting certifications like QuickBooks Certified
Work EnvironmentTypically in small to medium-sized businesses, remote or in-officeSimilar, working in various industries, often in office settings
Industry UsageUsed interchangeably with Bookkeeper in many contextsCommonly used term for financial record-keeping roles

Both Boka and Bookkeeper roles involve managing financial records, but Boka may be a less common or regional term. They share similar responsibilities, certifications, and work environments, making them largely interchangeable in many contexts.

What are Boka?

The term 'Boka' does not refer to a widely recognized job title in most professional contexts. It may be a company name, a regional job title, or a term used in a specific industry. If you are referring to a specific company or field, please provide more context to help clarify the role and responsibilities associated with 'Boka.'
More about Boka jobs
What cities are hiring for Boka jobs? Cities with the most Boka job openings:
What job categories do people searching Boka jobs look for? The top searched job categories for Boka jobs are:
Boka jobs near you
Infographic showing various Boka job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Executive Sous Chef

The Ives

Chicago, IL

$80K - $85K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 25 days ago

Job description


Join the team at Boka Restaurant Group as we bring our culinary vision to life at Second Floor, located inside the iconic Chicago Athletic Association Hotel. We're seeking a passionate and talented Executive Sous Chef to help us craft unforgettable dining experiences at this landmark location!
This position will oversee The Ives, Midosuji, Game Room, and Drawing Room

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

Executive Sous Chef's Responsibilities:

  • Reporting directly to the Chef de Cuisine
  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating
  • Managing staff schedules and ensure cuts are being made whenever possible
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
  • Overseeing quality control of all food production and execution
  • Developing unique and visually appealing plating designs for new dishes
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Completing and maintaining inventories with purchaser
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis
  • Continually working through R&D process with the Executive Chef to further dishes on the menu


This position will oversee The Ives, Midosuji, Game Room, and Drawing Room

Qualifications:

  • 2-3 years of experience in a Sous Chef role
  • Open availability, including nights, weekends, and holidays
  • Patient and empathetic toward others
  • Practices high standards of cleanliness
  • Strong leadership skills
  • Highly organized
  • Efficient at multi-tasking
  • Experience in mass-volume production

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about The Ives part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/1078557-The-Ives