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Boka Jobs (NOW HIRING)

Dimmi Dimmi Corner Italian

Bartender

Chicago, IL · On-site

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Bartender

Chicago, IL

$12.62/hr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

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Boka information

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How much do boka jobs pay per year?

As of Sep 6, 2026, the average yearly pay for boka in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Boka?

The term 'Boka' does not refer to a widely recognized job title in most professional contexts. It may be a company name, a regional job title, or a term used in a specific industry. If you are referring to a specific company or field, please provide more context to help clarify the role and responsibilities associated with 'Boka.'

What are the key skills and qualifications needed to thrive as a Boka, and why are they important?

I'm sorry, but 'Boka' does not appear to be a recognized real-world professional occupation, so I cannot provide a job-relevant answer.

What are some common challenges Boka agents face when managing high volumes of bookings and how can they effectively handle them?

Boka agents often encounter periods of high demand, especially during peak seasons or special events, which can result in managing a large volume of booking requests simultaneously. This can lead to challenges such as double bookings, scheduling errors, or communication delays with clients and service providers. To effectively handle these challenges, Boka agents typically rely on robust booking management systems, maintain clear and timely communication with all parties, and develop strong organizational habits. Proactively confirming bookings and setting reminders can also help mitigate errors and ensure a smooth workflow.

What is the difference between Boka vs Bookkeeper?

AspectBokaBookkeeper
CertificationsMay include specific bookkeeping software certificationsOften requires bookkeeping or accounting certifications like QuickBooks Certified
Work EnvironmentTypically in small to medium-sized businesses, remote or in-officeSimilar, working in various industries, often in office settings
Industry UsageUsed interchangeably with Bookkeeper in many contextsCommonly used term for financial record-keeping roles

Both Boka and Bookkeeper roles involve managing financial records, but Boka may be a less common or regional term. They share similar responsibilities, certifications, and work environments, making them largely interchangeable in many contexts.

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Boka jobs near you
Infographic showing various Boka job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 3% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Bartender

Dimmi Dimmi Corner Italian

Chicago, IL • On-site

$12.62/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Key responsibilities

  • Greet guests, accurately take food and drink orders, and enter them into the point of sale system.

  • Prepare and serve beverages to guests according to recipes, and stock/restock bar supplies.

  • Account for and maintain the security of all bar stock and inventory, and process payments in compliance with policies.

Job description

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Bartenders to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It's where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.
The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
We're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.
If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you.
Bartender Responsibilities
  • Greet guests, accurately take food and drink orders and enter them into the point of sale system.
  • Recognize intoxicated guests and refuse to overserve them. Seek out management with any concerns about a guest that appears intoxicated.
  • Account for and maintain the security of all bar stock and inventory.
  • Prepare and serve beverages to guests according to recipes.
  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures.
  • Make a constant effort to tailor service and add personalization.
  • Participate in daily service meetings.
  • Take ownership of your designated station.
  • Maintain a comprehensive knowledge of menu items.
  • Articulately describe all menu items, including daily additions to the menu.
  • Assist other stations whenever necessary.
  • Assist in training new bar staff.
  • Always recommend beverages to the guests in an up-selling manner and answer any questions.
  • Monitor guests to fulfill additional requests.
  • Communicate any difficulties, guest comments, and other relevant information to your manager.

The preceding reflects management's definition of essential functions for the Bartender position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Bartender Benefits
  • $12.62/hour + tips
  • Paid Vacation (earn immediately, up to 40 hours in your first year)
  • Paid Sick Leave
  • Premium Holiday Pay
  • Dining Discount and Family Meal
  • Medical, Dental and Vision insurances Offered (must average 30 hrs/week)
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
  • Naturalization Exam Reimbursement
  • Referral Program Bonus
  • Pre-tax Commuter Benefits
  • Chicago Athletic Clubs Discount

Requirements
  • At least 18 years of age
  • High school education or equivalent
  • 1-2 years of experience
  • Basic computer skills
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations

Physical Requirements
  • Must be able to frequently go up and down stairs throughout shift while carrying up to 25 pounds.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis
  • Frequent long periods of standing and walking are expected during the workday
  • Ability to reach for objects and stoop or bend as needed to perform job duties
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions

Salary Description
$12.62 + tips

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