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Hotel Breakfast Chef Jobs (NOW HIRING)

The William Vale

Breakfast Cook

New York, NY · On-site

$20 - $24/hr

Chef ANDREW CARMELLINI is looking for hard-working, passionate BREAKFAST LINE COOKS to join the team at THE WILLIAM VALE , a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood ...

Marquesa Hotel

Breakfast Server at Cafe Marquesa

Key West, FL · On-site

$12.75 - $15.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented ... OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ...

The Otesaga Resort Hotel

Breakfast Cook

Cooperstown, NY · On-site

$18 - $21/hr

The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or ... Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef.

Hyatt

AM Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed ... Chef team. This role is also responsible for maintaining mise en place, proper station setup and ...

Crowne Plaza North Augusta

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong ... Prepare all menu and featured items under the Executive Chef's direction. * Perform the duties of ...

StepStone Hospitality Inc.

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong ... Prepare all menu and featured items under the Executive Chef's direction. * Perform the duties of ...

FIREBRAND

Chef

Whitefish, MT · On-site

$69K - $96K/yr

The Firebrand Hotel, centrally located in downtown Whitefish is seeking a Chef to join our Food and ... Supervise all selection of food for breakfast, lunch, dinner and banquets. * Manage staff including ...

Radiate Hospitality, LLC

Sous Chef

Berkeley, CA · On-site

$30 - $35/hr

Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service ... clients and hotel catering and sales staff. * Responsible for recipes, menu creation ...

StepStone Hospitality

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong ... Prepare all menu and featured items under the Executive Chef's direction. * Perform the duties of ...

Radiate Hospitality, LLC

Sous Chef

Berkeley, CA · On-site

$30 - $35/hr

Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service ... clients and hotel catering and sales staff. * Responsible for recipes, menu creation ...

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How much do hotel breakfast chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for hotel breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by Hotel Breakfast Chefs during busy service periods?

Hotel Breakfast Chefs often encounter the challenge of managing high volumes of orders within a short time frame, especially during peak breakfast hours. Maintaining consistency in food quality and presentation while working quickly is essential, as guests expect prompt and satisfying meals. Additionally, coordinating with kitchen assistants and front-of-house staff requires strong communication to ensure that dietary requests and buffet replenishments are handled efficiently. Adapting to last-minute changes, such as special guest requests or unexpected inventory shortages, is also a regular part of the role.

What is the difference between Hotel Breakfast Chef vs Hotel Line Cook?

AspectHotel Breakfast ChefHotel Line Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentHotel kitchens, breakfast serviceHotel kitchens, various meal services
Employer & Industry UsageHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Common Search & ComparisonYesYes

The Hotel Breakfast Chef specializes in preparing breakfast menus in hotel settings, focusing on morning service. The Hotel Line Cook has a broader role, preparing various meals throughout the day. While both roles require culinary skills and food safety certifications, the Breakfast Chef's focus is specific to breakfast service in a hotel environment, making it a more specialized position compared to the general line cook role.

What are the key skills and qualifications needed to thrive as a Hotel Breakfast Chef, and why are they important?

To thrive as a Hotel Breakfast Chef, you need strong culinary skills, familiarity with breakfast cuisine, and often a culinary qualification or relevant experience in a hospitality kitchen. Expertise in using commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency with inventory or ordering systems are typically required. Excellent time management, teamwork, and customer service skills help create a positive dining experience and efficient kitchen operations. These skills ensure consistently high food quality, guest satisfaction, and a smoothly run breakfast service in a hotel environment.

What does a Hotel Breakfast Chef do?

A Hotel Breakfast Chef is responsible for preparing and cooking breakfast dishes for hotel guests, often during early morning hours. Their duties include setting up the breakfast buffet, ensuring food safety and quality standards are met, and accommodating special dietary requests. They may also manage kitchen inventory, coordinate with other kitchen staff, and maintain a clean work environment. This role requires strong organizational skills, time management, and the ability to work efficiently under time constraints.
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What job categories do people searching Hotel Breakfast Chef jobs look for? The top searched job categories for Hotel Breakfast Chef jobs are:
Hotel Breakfast Chef jobs near you

Sous Chef (Perseid)

Hotel Saint Augustine, Bunkhouse Hotels

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

The Opportunity:
Perseid Restaurant seeks an enthusiastic Sous Chef to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it's a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. The restaurant is Michelin - recommended and was named one of Bon App é tit ' s 20 best new restaurants of 2025.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Role:
The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. This role is responsible for supporting and leading the culinary team, upholding Perseid's standards for quality, consistency, and professionalism, and ensuring a seamless dining experience for every guest.
The ideal Sous Chef demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding of kitchen operations in a hotel restaurant environment. This position plays a meaningful role in reinforcing company culture, mentoring team members, managing resources responsibly, and collaborating across departments to achieve operational and financial goals.
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Key Responsibilities:
• Support the Executive Chef in all aspects of culinary leadership and daily operations
• Assume operational leadership of the kitchen in the Executive Chef's absence
• Provide direct supervision, training, coaching, and mentorship to the culinary team
• Maintain high standards of food quality, consistency, presentation, and timing
• Monitor food production, ordering, inventory, waste, and cost control to support financial performance
• Assist in menu development and execution in alignment with Perseid's culinary vision and brand standards
• Coordinate and execute special events, holidays, and catered functions
• Collaborate with hotel leadership and other departments to ensure smooth service and communication
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
• Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability

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