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Hotel Breakfast Chef Jobs (NOW HIRING)

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Support restaurant breakfast and dinner operations as business demands. * Ensure food is prepared ...

Corporate Hospitality Service

Breakfast Cook

Jal, NM · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

Corporate Hospitality Service

Breakfast Cook

Orla, TX · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

Marquesa Hotel

Breakfast Server at Cafe Marquesa

Key West, FL · On-site

$12.75 - $15.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented ... OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ...

Corporate Hospitality Service

Breakfast Cook

Jal, NM · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

Corporate Hospitality Service

Breakfast Cook

Pecos, TX · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

Corporate Hospitality Service

Breakfast Cook

Orla, TX · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

Corporate Hospitality Service

Breakfast Cook

Pecos, TX · On-site

$18/hr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a ... the hotel on a timely basis. * Must be able to lift up to 50 lbs. regularly and continuously.

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Hotel Breakfast Chef information

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$8

$13

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How much do hotel breakfast chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for hotel breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by hotel breakfast chefs during busy service periods?

Hotel Breakfast Chefs often encounter the challenge of managing high volumes of orders within a short time frame, especially during peak breakfast hours. Maintaining consistency in food quality and presentation while working quickly is essential, as guests expect prompt and satisfying meals. Additionally, coordinating with kitchen assistants and front-of-house staff requires strong communication to ensure that dietary requests and buffet replenishments are handled efficiently. Adapting to last-minute changes, such as special guest requests or unexpected inventory shortages, is also a regular part of the role.

What is the difference between Hotel Breakfast Chef vs Hotel Line Cook?

AspectHotel Breakfast ChefHotel Line Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentHotel kitchens, breakfast serviceHotel kitchens, various meal services
Employer & Industry UsageHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Common Search & ComparisonYesYes

The Hotel Breakfast Chef specializes in preparing breakfast menus in hotel settings, focusing on morning service. The Hotel Line Cook has a broader role, preparing various meals throughout the day. While both roles require culinary skills and food safety certifications, the Breakfast Chef's focus is specific to breakfast service in a hotel environment, making it a more specialized position compared to the general line cook role.

What are the key skills and qualifications needed to thrive as a hotel breakfast chef?

To thrive as a Hotel Breakfast Chef, you need strong culinary skills, familiarity with breakfast cuisine, and often a culinary qualification or relevant experience in a hospitality kitchen. Expertise in using commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency with inventory or ordering systems are typically required. Excellent time management, teamwork, and customer service skills help create a positive dining experience and efficient kitchen operations. These skills ensure consistently high food quality, guest satisfaction, and a smoothly run breakfast service in a hotel environment.
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What job categories do people searching Hotel Breakfast Chef jobs look for? The top searched job categories for Hotel Breakfast Chef jobs are:
Hotel Breakfast Chef jobs near you
Infographic showing various Hotel Breakfast Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast Cook

Joinery Hotel Pittsburgh, Curio Collection by Hilton

Pittsburgh, PA • On-site

$14 - $18.50/hr

Full-time

Posted 16 days ago

Job description

Overview
Opportunity: Breakfast Cook
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director
Essential Job Functions
  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for comp food server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices related to HHM's EarthView program.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements
  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context
  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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