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Hotel Breakfast Chef Jobs (NOW HIRING)

Marcus Hotels

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... or hotel kitchen environment. Strong knowledge of breakfast and lunch service operations.

Thompson Dallas

AM Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed ... Chef team. This role is also responsible for maintaining mise en place, proper station setup and ...

Marcus Hotels

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... dining, or hotel kitchen environment. • Strong knowledge of breakfast and lunch service ...

Hyatt Hotels Corporation

AM Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed ... Chef team. This role is also responsible for maintaining mise en place, proper station setup and ...

The William Vale

Breakfast Cook

New York, NY · On-site

$20 - $25/hr

Chef ANDREW CARMELLINI is looking for hard-working, passionate BREAKFAST LINE COOKS to join the team at THE WILLIAM VALE , a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood ...

Apply Early

KMG Hotels

Weekend Breakfast Attendant

Overland Park, KS · On-site

$17/hr

This position will assist the chef and refill and restock food & beverage items when needed. * This ... You can come to the hotel to request an application and possibly an immediate interview or apply ...

Apply Early

KMG Hotels

Full Time Breakfast Attendant

Overland Park, KS · On-site

$17/hr

This position will assist the chef and refill and restock food & beverage items when needed. * This ... You can come to the hotel to request an application and possibly an immediate interview or apply ...

Apply Early

Hilton Garden Inn Ogden Utah

Breakfast Line Cook

Ogden, UT · On-site

$14.25 - $18.50/hr

While working in this cooking position, you work alongside a team of experienced chefs and kitchen ... Come join our team and experience all the perks of working for a top-rated hotel brand! WHAT WE'RE ...

Hilton Garden Inn Ogden Utah

Breakfast Line Cook

Ogden, UT · On-site

$14.25 - $18.50/hr

While working in this cooking position, you work alongside a team of experienced chefs and kitchen ... Come join our team and experience all the perks of working for a top-rated hotel brand! WHAT WE'RE ...

Apply Early

Marquesa Hotel

Breakfast Server at Cafe Marquesa

Key West, FL · On-site

$12.75 - $15.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented ... OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ...

Bentley Legacy Group LLC

AC Hotel Sous Chef

Bozeman, MT · On-site

$26/hr

... The Sous Chef is responsible for supporting all culinary operations of the hotel, ensuring ... Support execution of breakfast, lounge, Benchmark, banquet, catering, and special event culinary ...

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Hotel Breakfast Chef information

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How much do hotel breakfast chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for hotel breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by Hotel Breakfast Chefs during busy service periods?

Hotel Breakfast Chefs often encounter the challenge of managing high volumes of orders within a short time frame, especially during peak breakfast hours. Maintaining consistency in food quality and presentation while working quickly is essential, as guests expect prompt and satisfying meals. Additionally, coordinating with kitchen assistants and front-of-house staff requires strong communication to ensure that dietary requests and buffet replenishments are handled efficiently. Adapting to last-minute changes, such as special guest requests or unexpected inventory shortages, is also a regular part of the role.

How much do chefs get paid in hotels?

Hotel breakfast chefs typically earn between $25,000 and $40,000 annually, depending on experience, location, and the hotel's size. Salaries can vary based on skill level, certifications, and whether they work full-time or part-time shifts.

How to become a pantry chef?

To become a pantry chef, you typically need to gain experience in food preparation and kitchen operations, often starting as a line cook or kitchen assistant. Developing skills in ingredient organization, inventory management, and basic cooking techniques is essential, and some roles may require food safety certifications. On-the-job training and a good understanding of kitchen workflows are important for advancement to a pantry chef position.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu planning. These roles often require extensive experience, leadership skills, and may include bonuses or profit sharing, with salaries reaching six figures in high-end establishments or luxury hotels.

What is the difference between Hotel Breakfast Chef vs Hotel Line Cook?

AspectHotel Breakfast ChefHotel Line Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentHotel kitchens, breakfast serviceHotel kitchens, various meal services
Employer & Industry UsageHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Common Search & ComparisonYesYes

The Hotel Breakfast Chef specializes in preparing breakfast menus in hotel settings, focusing on morning service. The Hotel Line Cook has a broader role, preparing various meals throughout the day. While both roles require culinary skills and food safety certifications, the Breakfast Chef's focus is specific to breakfast service in a hotel environment, making it a more specialized position compared to the general line cook role.

What are the key skills and qualifications needed to thrive as a Hotel Breakfast Chef, and why are they important?

To thrive as a Hotel Breakfast Chef, you need strong culinary skills, familiarity with breakfast cuisine, and often a culinary qualification or relevant experience in a hospitality kitchen. Expertise in using commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency with inventory or ordering systems are typically required. Excellent time management, teamwork, and customer service skills help create a positive dining experience and efficient kitchen operations. These skills ensure consistently high food quality, guest satisfaction, and a smoothly run breakfast service in a hotel environment.

What does a hotel breakfast chef do?

A hotel breakfast chef prepares and cooks breakfast dishes for guests, ensuring quality and presentation standards are met. They follow recipes, manage kitchen equipment, and work efficiently during busy morning hours, often requiring food safety certifications and teamwork skills.
More about Hotel Breakfast Chef jobs
What job categories do people searching Hotel Breakfast Chef jobs look for? The top searched job categories for Hotel Breakfast Chef jobs are:
Hotel Breakfast Chef jobs near you
Infographic showing various Hotel Breakfast Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast Cook

DoubleTree Suites By Hilton Lexington

Lexington, KY

$14.50 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Breakfast Cook

As a Breakfast Cook, you’ll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You’ll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food.

Key Responsibilities
  • You will be the culinary talent behind our hotel's bistro, creating delicious and fresh meals that delight our guests.
  • Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
  • You will report to the Bistro Supervisor or Kitchen Manager.
  • A career as a bistro cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.

Our Associates Love
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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