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Hotel Breakfast Chef Jobs (NOW HIRING)

B Hospitality Corp

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER ... Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development ...

Emerson Inn by the Sea

Banquet / Catering Chef

Rockport, MA · On-site

$32 - $35/hr

... daily breakfast service, dinner service, private events, weddings, special hotel functions, and ... Previous chef, banquet chef, catering cook, or kitchen leadership experience preferred Experience ...

Black Point Inn

AM Breakfast Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position ... Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel ...

The Envoy Hotel

Junior Sous Chef

Boston, MA

$54K - $73K/yr

... or hotel standards and consistent with HHM core values. * Inspect daily use records with the ... Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner. * Prepare ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$70K - $97K/yr

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen ... Delta Hotels café, in-room dining, banquets, catering, and Fairfield Inn & Suites breakfast.

AC Hotel

Breakfast Attendant

San Antonio, TX · On-site

$11.75 - $14.25/hr

Our attitude towards building a team is like AC and how they view what is essential in a hotel. We ... Coordinate with your chefs on produce and your daily needs on your station * Be responsible for ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

The Envoy Hotel

Junior Sous Chef

Boston, MA · On-site

$70K - $74K/yr

... or hotel standards and consistent with HHM core values. * Inspect daily use records with the ... Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner. * Prepare ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE ... Downstairs is Modern Love, our all-day restaurant that runs as a coffee-and-breakfast cafe in the ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Compensation TypeYearlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

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Hotel Breakfast Chef information

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How much do hotel breakfast chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hotel breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel breakfast chef?

To thrive as a Hotel Breakfast Chef, you need strong culinary skills, familiarity with breakfast cuisine, and often a culinary qualification or relevant experience in a hospitality kitchen. Expertise in using commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency with inventory or ordering systems are typically required. Excellent time management, teamwork, and customer service skills help create a positive dining experience and efficient kitchen operations. These skills ensure consistently high food quality, guest satisfaction, and a smoothly run breakfast service in a hotel environment.

What are some common challenges faced by hotel breakfast chefs during busy service periods?

Hotel Breakfast Chefs often encounter the challenge of managing high volumes of orders within a short time frame, especially during peak breakfast hours. Maintaining consistency in food quality and presentation while working quickly is essential, as guests expect prompt and satisfying meals. Additionally, coordinating with kitchen assistants and front-of-house staff requires strong communication to ensure that dietary requests and buffet replenishments are handled efficiently. Adapting to last-minute changes, such as special guest requests or unexpected inventory shortages, is also a regular part of the role.

What is the difference between Hotel Breakfast Chef vs Hotel Line Cook?

AspectHotel Breakfast ChefHotel Line Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentHotel kitchens, breakfast serviceHotel kitchens, various meal services
Employer & Industry UsageHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Common Search & ComparisonYesYes

The Hotel Breakfast Chef specializes in preparing breakfast menus in hotel settings, focusing on morning service. The Hotel Line Cook has a broader role, preparing various meals throughout the day. While both roles require culinary skills and food safety certifications, the Breakfast Chef's focus is specific to breakfast service in a hotel environment, making it a more specialized position compared to the general line cook role.

How much do hotel breakfast chefs make?

Hotel breakfast chefs typically earn between $25,000 and $40,000 annually, depending on experience, location, and the size of the establishment. Salaries may increase with additional skills such as food safety certifications and proficiency with kitchen equipment. Wages are often complemented by tips and benefits in some hotels.

How to become a hotel breakfast chef?

To become a hotel breakfast chef, you typically need culinary training or experience in food preparation, especially breakfast dishes. Skills in kitchen safety, food presentation, and time management are important, and some employers may require food safety certifications. Gaining experience through apprenticeships or entry-level kitchen roles can also help advance to a hotel breakfast chef position.

What does a hotel breakfast chef do?

A hotel breakfast chef prepares and cooks breakfast dishes for guests, ensuring quality and presentation standards are met. They often work early hours, follow recipes, and maintain cleanliness and safety in the kitchen. Skills in food preparation, time management, and knowledge of kitchen equipment are essential for this role.
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What job categories do people searching Hotel Breakfast Chef jobs look for?

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Hotel Breakfast Chef jobs near you
Infographic showing various Hotel Breakfast Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Hotel Executive Chef

B Hospitality Corp

Miami, FL • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

RUN THE SHOW:

  • Oversee day-to-day BOH operations in Miami
  • Learn and teach Butler’s ordering and inventory systems
  • Supervise production staff within the kitchens
  • Open new restaurants and build teams ranging up to 40-50 members
  • Monitor P&L, COGS to hit targets, approximately 5-7 million per year
  • Maintain kitchen SOPs for a clean & efficient workplace
  • Comply with all food safety and sanitation guidelines
  • Learn Butler's menu items and train staff according to the recipes

IDEAL CANDIDATE

  • 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
  • 3 years of Hotel Experience.
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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