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Government Chef Jobs (NOW HIRING)

KBR

Executive Chef

Arlington, VA

$82K - $113K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

Yerington Gaming

Asst. Sous Chef

Yerington, NV · On-site

$19 - $21/hr

The Assistant Sous Chef performs any duty or task required by the Sous Chef or F&B Manager and ... Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and ...

New

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

Tartine Bakery

Sous Chef (Non-Exempt)

Encino, CA · On-site

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Discovery Land Company

Seasonal Sous Chef

New York, NY

$54K - $73K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Arcis Golf

Executive Chef

Frisco, TX

$66K - $92K/yr

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf

Executive Chef

Frisco, TX · On-site

$66K - $92K/yr

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Guest Services, Inc.

Sous Chef - WTC

Warrenton, VA · On-site

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Discovery Land Company

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. * The Chef de Partie checks maintenance of all equipment located in the ...

Guestservices

Sous Chef - WTC

Warrenton, VA

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

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All JobsGovernment Chef Jobs

Government Chef information

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$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Will chefs get replaced by AI?

Government chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory evaluation, and hands-on skills that are difficult for machines to replicate. AI can assist with tasks such as menu planning, inventory management, and recipe development, but human oversight and craftsmanship remain essential in professional kitchens.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

Which government job is best for food technology?

A government chef specializing in food technology can work in roles such as food safety inspector, food scientist, or quality assurance officer. These positions often require knowledge of food processing, safety standards, and relevant certifications like HACCP or food safety training. They typically involve ensuring compliance with regulations and improving food production processes.

Can I join the army as a chef?

Yes, the military employs chefs to prepare meals for service members, and these positions typically require culinary skills, relevant certifications, and the ability to work in a structured environment. Applicants usually need to meet age, health, and educational requirements, and may undergo training specific to military food service standards.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private estates, with salaries reaching six figures. Executive chefs oversee kitchen operations, menu creation, and staff management, often requiring extensive experience and culinary certifications.
More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 18% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Asst. Sous Chef

Pioneer Crossing Casino - Yerington

Yerington, NV

$19 - $21/hr

Other

Posted yesterday

Job description

Description

Job Summary: 

The Assistant Sous Chef performs any duty or task required by the Sous Chef or F&B Manager and prepares all menu items to established specifications. Expected to guide the kitchen staff through their actions and behaviors and by following proper procedures.


Qualifications:

Minimum one year experience working as a Line or Lead Line Cook in a casual dining restaurant.


Requirements

Essential Job Functions:

  • Works on the line and in the kitchen as directed by Management. 
  • Must be able to always maintain a high standard of professionalism. 
  • Preps food for service regarding all Health Department codes and practices. 
  • Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service. 
  • Must be able to multitask and work in a fast-paced, high-pressure environment. 
  • Ensures that food items (both hot and cold) are properly stored, labeled, and rotated. 
  • Assists Sous Chef with the inventory of all food and supplies as needed.
  • Assists Sous Chef with putting food shipments away as needed. 
  • Adheres to all departmental, health, and safety standards. 
  • Ability to work in a high pressure, fast-paced environment. 
  • Ensures efficient delivery and proper presentation of meals. 
  • Stocks and/or directs staff to stock any items that need replenishing daily. 
  • Preps bulk items as required according to recipe with product consistency and quality as primary concerns. 
  • Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements. 
  • Is available to be the first to cover shifts in the event of staff shortages. 
  • Assists Kitchen Staff with duties, including, but not limited to, prep work, dishwashing, stocking, and general upkeep/cleaning        
  • Trains new employees, focusing on consistency and food quality. 
  • Maintains proper staffing levels based on business needs. 
  • Provides guidance and leadership to the Kitchen staff. 
  • Communicates to F&B Manager/Executive Chef any work-related issues that occur during an assigned shift, including employee relations or performance issues, facility, or safety issues.  
  • Able to work effectively both in a team setting and as an individual. 
  • Keeps strict confidentiality regarding the Company, employees, and Company operations including, but not limited to, wage and salary information, employee disciplinary actions taken, employee terminations or pending terminations. 
  • Must have thorough knowledge of hot can cold food preparation and proper storage. 
  • Supervises multiple employees and delegates workloads in a manner that is fair and effective.


Work Environment and ADA Requirements:

Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry up to 50 pounds. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues. Must be able to operate within confined spaces and perform acts of repetitive motion. 


Required Work Cards/Licenses/Certificates:

ServSafe Certification preferred. 


This job description and analysis in no way or form states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties as assigned by their supervisor or manager.


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