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Government Chef Jobs (NOW HIRING)

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Sous Chef - WTC

Warrenton, VA · On-site

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. * The Chef de Partie checks maintenance of all equipment located in the ...

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. * The Chef de Partie checks maintenance of all equipment located in the ...

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. * The Chef de Partie checks maintenance of all equipment located in the ...

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... government agency. * May be required to work nights, weekends, and/or holidays. The Executive Chef ... position requires the ability to perform the following: * Carrying or lifting items weighing up to ...

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

... orstate government agency. * May be required to work nights, weekends,and/or holidays. The ... Chef position requires the ability to perform the following: * Carrying or lifting items weighing ...

Sous Chef - WTC

Warrenton, VA

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

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Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jul 16, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Infographic showing various Government Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Executive Chef

Executive Chef

KBR, Inc.

Houston, TX • On-site

$68K - $94K/yr

Full-time

Posted 2 days ago


KBR rating

8.3

Company rating: 8.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

103rd of 369 rated engineering


Job description

Title:
Executive Chef
Executive Chef
This role will be located at an OCONUS location and 100% onsite
Who We Are
KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission Ahead
This role is within KBR/NSS Intel division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who YOU Are
You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences.
At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play an essential role in ensuring meals are served on time and to the highest standards. Your dedication to quality and service aligns with KBR's mission of delivering dependable solutions in all aspects of operations.
What You'll Do
In the role of Executive Chef, your duties will include:
  • Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
  • Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
  • Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
  • Menu Knowledge - Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes.
  • Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
  • Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
  • Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
  • Inventory Management - Track and managing kitchen supplies and creating reorders.
  • Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

This is a contingent position based upon contract award and will be located OCONUS
REQUIREMENTS:
  • Must possess an Active SECRET security clearance with the ability to obtain a TS/SCI w/ Poly level clearance.
  • Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef
  • (10+) years' experience in Food Services
  • (5+) years experience as an Executive Chef
  • Experience in large food service operations providing cafeteria style or multi-entrée operations.
  • Experience leading and developing a food service team.
  • Experience providing complete, high quality meal service
  • Have experience working in a challenging food services environment.
  • Experience with maintaining Serve-Safe standards.

Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

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About KBR

Sourced by ZipRecruiter

At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998