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Chefs Assistant Jobs in Virginia (NOW HIRING)

Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top ...

Cook III

Charlottesville, VA · On-site

$19/hr

Inventory Management: * Assist in receiving and storing deliveries and ingredients. * Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. * Help rotate ...

Cook III

Charlottesville, VA · On-site

$19/hr

Inventory Management: * Assist in receiving and storing deliveries and ingredients. * Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. * Help rotate ...

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

Sous Chef

Zion Crossroads, VA

$45K - $61K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and culinary production. * Prepare and oversee the preparation of high-quality menu items according to ...

Sous Chef

Zion Crossroads, VA

$47K - $64K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and culinary production. * Prepare and oversee the preparation of high-quality menu items according to ...

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and culinary production. * Prepare and oversee the preparation of high-quality menu items according to ...

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Responsibilities * Assist the Executive Chef with daily kitchen operations * Lead and direct cooks during prep and service * Run service and expo as needed * Maintain consistency, quality ...

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

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Chefs Assistant information

See Virginia salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chefs assistant in Virginia is $18.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $20.96 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Virginia?

The most popular types of Chefs jobs in Virginia are:

What are popular job titles related to Chefs Assistant jobs in Virginia?

For Chefs Assistant jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Chefs Assistant jobs?

Cities in Virginia with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,256 per year, or $18.9 per hour.

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Job Title: Sous Chef

Company: Shamin Hotels

Organizational Structure:

Department: Operations

Reports To: Food & Beverage Director and Executive Chef

Supervision: Kitchen Staff

Pay Structure: Paid Bi-weekly

Position Overview:

Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Responsibilities:

• Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.

• Supervises daily shift operations and oversees production and preparation of culinary items.

• Opens and closes kitchen shifts and ensures completion of assigned duties.

• Maintains food handling and sanitation standards.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Assists with developing menus and promotions.

• Operates all department equipment as necessary and reports malfunctions.

• Purchases appropriate supplies and manages food and supply inventories according to budget.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Understands and implements Safety Standards.

• Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

• Ensure all associates have proper supplies, equipment, and uniforms.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.

Top Requirements:

• Team Up: Be Golden, Collaborate and Help Others Succeed.

• Own It: Be a role model, Embrace Responsibility and Keep Learning.

• Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

• General Education High School Diploma or Equivalent Required

• General Education associate degree Recommended

• Culinary Degree preferred

• Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures

• Knowledge of basic sanitation requirements and food handling safety standards

• Effective decision-making skills

• Strong customer and associate relation skills

• Knowledge of overall hotel operations as they relate to the kitchen

• Ability to effectively manage labor productivity

• Good presentation and platform skills

• Good communication skills (verbal, listening, writing)

• Strong organization skills

• Effective conflict management skills

• Effective change management skills

• Good training/facilitator skills

• Knowledge of purchasing, inventory controls, supplies and equipment

• Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

• Experience with financial management e.g., ability to understand P&L statements, manage operating budgets,forecasting, and scheduling

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Join Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!

Why Should You Work for Shamin Hotels?

  • Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
  • Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
  • Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.