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A Chef Jobs in Iowa (NOW HIRING)

Chef - PRN

Nevada, IA ยท On-site

Description Are you seeking a new and exciting chapter in your career journey? Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top ...

Are you seeking a new and exciting chapter in your career journey? Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality ...

Chef

Sioux City, IA ยท On-site

$55K - $62K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

Chef

Sioux City, IA

$55K - $62K/yr

Description Great Western Dining Service is a forward-thinking food service management company that ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

Chef

Sioux City, IA ยท On-site

$55K - $62K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

Chef

Indianola, IA

$25 - $27/hr

The Delta chapter of Tri Delta at Simpson College is seeking a Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe ...

Executive Chef

Ankeny, IA ยท On-site

$67K - $92K/yr

Executive Chef StoryPoint Ankeny Position Summary: The Executive Chef is responsible for the ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

Executive Chef

Waukee, IA ยท On-site

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

Executive Chef

Dubuque, IA

$67K - $92K/yr

Maintain a friendly and professional rapport with team members and guests. * Ensure that culinary team members are in clean uniforms when guest facing. * Assign duties, monitor performance and ...

Executive Chef

Waukee, IA

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

Executive Chef

Waukee, IA

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

Sous Chef

Dubuque, IA

$47K - $63K/yr

N/A DUTIES & RESPONSIBILITIES: * Assist the Executive Chef in daily kitchen operations and menu execution. * Supervise, train, and mentor kitchen staff to maintain high culinary standards. * Ensure ...

Sous Chef - Banquets

Ames, IA ยท On-site

$48K - $66K/yr

The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...

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A Chef information

See Iowa salary details

$9

$23

$41

How much do a chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for a chef in Iowa is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often specialize in specific cuisines or techniques and require skills in food preparation, time management, and sanitation.

What are the roles in a chef?

A chef's roles include preparing and cooking food, managing kitchen operations, and ensuring food quality and safety. They may also oversee menu planning, supervise kitchen staff, and maintain inventory. Strong culinary skills and knowledge of food safety standards are essential for this position.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are found in restaurants, hotels, catering companies, and institutional kitchens, often requiring culinary skills, certifications, and experience in food preparation and safety. Career progression may include specialized cuisines or management roles.

What is the highest paid chef job?

Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chefs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate chefs or culinary directors in luxury hotels or restaurant groups can earn even higher compensation, particularly with extensive experience and advanced certifications.
What are the most commonly searched types of A Chef jobs in Iowa? The most popular types of A Chef jobs in Iowa are:
What cities in Iowa are hiring for A Chef jobs? Cities in Iowa with the most A Chef job openings:
Infographic showing various A Chef job openings in Iowa as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,114 per year, or $23.1 per hour.
Chef - PRN

Full-time, Per diem

Medical, Retirement

Posted 12 days ago


Job description

Description
Are you seeking a new and exciting chapter in your career journey? Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting. Be part of our dynamic team and make a meaningful impact in healthcare!
As a CHEF you will:
  • Incorporate basic food preparation skills utilizing standardized quantified recipes to assure retention of nutritive values, palatability, and appetizing appearance of food served to clients.
  • Consistently follow safe food guidelines through appropriate hand hygiene, food labeling, and other safe food practices.
  • Maintain work area in a neat, clean, and orderly manner in accordance with departmental standards.
  • Review menus and production sheets to determine type and quantities of assigned items to be prepared and plans cooking so food is ready at designate time.
  • Portion foods attractively and accurately as specified in recipe and/or menu.
  • Maintain strict confidentiality of patient, resident, and personnel information.

JOIN OUR TEAM!
Are you detail-oriented, organized, and passionate about optimizing patient care? We are looking for candidates who meet the following requirements:
Required Education, Experience, and Skills:
  • High school education or equivalent
  • Must be 18 years of age or older.
  • Successful completion of Always Food Safe Certification within 90 days of start date
  • Dependent Adult Mandatory Reporter certification within 90 days of start date
  • Knowledge of foods and methods of preparation
  • Ability to plan work in order to meet established deadlines.
  • Must be able to read, write, and follow oral and written directions
  • Must have legal authorization to work in the United States

Preferred Education, Experience, and Skills:
  • 2 years of quantity cooking experience, preferably in a health care facility

WHY CHOOSE US?
Are you looking for a workplace that prioritizes your well-being and supports your professional growth? Look no further! We offer a competitive salary range paired with a comprehensive benefits package designed to assist you throughout your career journey.
At Story Medical, we provide access to wellness resources, professional development opportunities, retirement planning assistance, and a supportive work environment. We believe in equipping our team members with the tools and resources they need to succeed. Join us and become part of a community where your contributions are valued, and your growth is encouraged.
Additional Details:
Department: Food and Nutrition - Senior Care
Employment Type: PRN
Salary: Competitive and commensurate with experience
Work Authorization: Please note that Story County Medical Center will only employ individuals who are legally authorized to work in the United States. This position does not offer sponsorship for work authorization. Candidates with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN, or those who require sponsorship for work authorization now or in the future, are not eligible for hire at this time.
Ready to take the next step in your career? Apply now and join our dedicated team at Story County Medical Center!