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A Chef Assistant Jobs in Iowa (NOW HIRING)

Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... We offer a competitive salary range paired with a comprehensive benefits package designed to assist ...

Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... We offer a competitive salary range paired with a comprehensive benefits package designed to assist ...

Executive Chef

Dubuque, IA · On-site

$75 - $98/hr

Executive Chef# Executive ChefQ Casino + Resort - Dubuque, IA 52001; The Key Hotel - Dubuque, IA ... Develop a staff training program.* Assist with responsibilities of Daily Visual Management (DVM ...

Chef

Atlantic, IA · On-site

Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in ... Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.

Chef

Atlantic, IA · On-site

Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in ... Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.

Chef

Atlantic, IA · On-site

Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in ... Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.

Chef

Atlantic, IA · On-site

Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in ... Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.

Come be a part of the revolution!   About the Role: Chef As our Chef, you'll play a key role in ... Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Sous Chef

Sioux City, IA · On-site

$47K - $63K/yr

The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a ... Monitor food inventory, assist with ordering supplies, and minimize waste. * Maintain a written ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Responsibilities include: * Assist in overseeing daily culinary operations across banquet ...

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What cities in Iowa are hiring for A Chef Assistant jobs?

Cities in Iowa with the most A Chef Assistant job openings:

Full-time, Per diem

Medical, Retirement

Re-posted 21 days ago


Job description

Are you seeking a new and exciting chapter in your career journey? Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting. Be part of our dynamic team and make a meaningful impact in healthcare!

As a CHEF you will:

  • Incorporate basic food preparation skills utilizing standardized quantified recipes to assure retention of nutritive values, palatability, and appetizing appearance of food served to clients.
  • Consistently follow safe food guidelines through appropriate hand hygiene, food labeling, and other safe food practices.
  • Maintain work area in a neat, clean, and orderly manner in accordance with departmental standards.
  • Review menus and production sheets to determine type and quantities of assigned items to be prepared and plans cooking so food is ready at designate time.
  • Portion foods attractively and accurately as specified in recipe and/or menu.
  • Maintain strict confidentiality of patient, resident, and personnel information.

JOIN OUR TEAM!

Are you detail-oriented, organized, and passionate about optimizing patient care? We are looking for candidates who meet the following requirements:

Required Education, Experience, and Skills:

  • High school education or equivalent
  • Must be 18 years of age or older.
  • Successful completion of Always Food Safe Certification within 90 days of start date
  • Dependent Adult Mandatory Reporter certification within 90 days of start date
  • Knowledge of foods and methods of preparation
  • Ability to plan work in order to meet established deadlines.
  • Must be able to read, write, and follow oral and written directions
  • Must have legal authorization to work in the United States

Preferred Education, Experience, and Skills:

  • 2 years of quantity cooking experience, preferably in a health care facility

WHY CHOOSE US?

Are you looking for a workplace that prioritizes your well-being and supports your professional growth? Look no further! We offer a competitive salary range paired with a comprehensive benefits package designed to assist you throughout your career journey.

At Story Medical, we provide access to wellness resources, professional development opportunities, retirement planning assistance, and a supportive work environment. We believe in equipping our team members with the tools and resources they need to succeed. Join us and become part of a community where your contributions are valued, and your growth is encouraged.

Additional Details:

Department: Food and Nutrition - Senior Care

Employment Type: PRN

Salary: Competitive and commensurate with experience

Work Authorization: Please note that Story County Medical Center will only employ individuals who are legally authorized to work in the United States. This position does not offer sponsorship for work authorization. Candidates with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN, or those who require sponsorship for work authorization now or in the future, are not eligible for hire at this time.

Ready to take the next step in your career? Apply now and join our dedicated team at Story County Medical Center!