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A Chef Assistant Jobs in Iowa (NOW HIRING)

Bon Appetit

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Park-Centre

Executive Chef

Newton, IA · On-site

$65 - $90/hr

A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...

WesleyLife

Executive Chef

Newton, IA · On-site

$65K - $90K/yr

Come be a part of the revolution!   A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for ...

WesleyLife

Executive Chef

Newton, IA

$65K - $90K/yr

A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...

Edgewater

Executive Chef

Newton, IA · On-site

$65K - $90K/yr

A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...

WesleyLife

Executive Chef

Newton, IA · On-site

$65K - $90K/yr

A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...

HOTEL JULIEN

Banquet Sous

Dubuque, IA · On-site

$55K - $60K/yr

Lead by example, demonstrating a high level of professionalism, integrity, and culinary skill.Administrative Duties:Work with the Executive Chef to estimate daily and weekly production needs.Assist ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$19 - $25/hr

... a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$16.25 - $20.75/hr

... a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

The Outing Club

Sous Chef or Lead Cook

Davenport, IA · On-site

$19 - $25/hr

... a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

Koch Fertilizer

Plant Operator

Wever, IA · On-site

$52 - $75/hr

Koch Fertilizer in Wever, IA is looking for a Plant Operator to join our Ammonia, UREA, UAN, Nitric ... Documentation & Improvement: Assist the Operations team by periodically reviewing and suggesting ...

Hy-Vee, Inc.

Sushi Clerk/Chef

Windsor Heights, IA · On-site

Work alongside your teammates to ensure a smooth, positive experience for every customer. * Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies. * Assist in ...

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Showing results 41-60

All JobsA Chef JobsA Chef Assistant JobsA Chef Assistant Jobs in Iowa

A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What cities in Iowa are hiring for A Chef Assistant jobs?

Cities in Iowa with the most A Chef Assistant job openings:

A Chef Assistant jobs near you

SOUS CHEF (FULL TIME)

Bon Appetit

Mount Vernon, IA • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview. 
  • Requirement: Previous culinary and supervisory experience is required. 
  • Perks: Free shift meals and parking! Growth opportunities!
  • Pay Range:  $26.00 per hour to $30.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565261. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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