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A Chef Jobs in Colorado (NOW HIRING)

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a CHEF MANAGER position. * Location : WALSENBURG, CO 81089 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a CHEF MANAGER position. * Location : WALSENBURG, CO 81089 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range ...

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible schedule West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF . We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and ...

Ceasars Entertainment

Sous Chef

Blackhawk, CO

$62K/yr

The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence. * Three to five years of experience as a chef de cuisine or ...

EHS RECRUITING COMPANY

Be Seen First

Chef de Cuisine for upscale Italian concept

Denver, CO · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a Chef de Cuisine for a fine dining concept in the Denver area! This restaurant is an upscale kitchen specializing in scratch Italian cuisine. We're looking for an experienced ...

Caesars Entertainment

Sous Chef

Blackhawk, CO · On-site

$62K/yr

The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence. Responsibilities * Report to the Kitchen Manager and ensure ...

Friend that Cooks

Personal Chef - Denver

Denver, CO · On-site

$24.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Big Red F

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible schedule West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF . We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and ...

Civitas Senior Living

Chef Manager (SCL)

Littleton, CO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We empower culinary leaders to make a difference, enhance lives, and create memorable dining ... Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor ...

Civitas Senior Living

Chef Manager (SCFH)

Colorado Springs, CO · On-site

$72K - $78K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We empower culinary leaders to make a difference, enhance lives, and create memorable dining ... Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor ...

Aramark

Chef Manager

Alamosa, CO · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

New

Civitas Senior Living

Chef Manager (SCL)

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We empower culinary leaders to make a difference, enhance lives, and create memorable dining ... Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor ...

Aramark

Chef Manager

Alamosa, CO · On-site

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer ...

New

Civitas Senior Living

Chef Manager (SCFH)

Colorado Springs, CO · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We empower culinary leaders to make a difference, enhance lives, and create memorable dining ... Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Work Experience: * Minimum 1-3 years of experience as a Chef and/or Sous Chef required. * Minimum 7 years of ...

Aramark

Chef Manager

Alamosa, CO · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

New

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All JobsA Chef JobsA Chef Jobs in Colorado

A Chef information

See Colorado salary details

$10

$25

$47

How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What cities in Colorado are hiring for A Chef jobs?

Cities in Colorado with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

CHEF - DENVER

Denver Rescue Mission

Denver, CO • On-site

$20.75 - $22.31/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Hiring Range: $20.75 - $22.31 hourly - Based on Qualifications and Experience.
Note: Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026
BENEFITS AND PERKS:
  • Comprehensive health plans include medical, dental and vision benefits.
  • Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day.
  • Tuition reimbursement and child adoption benefits.
  • Employer paid term life insurance, long-term disability, AD&D.
  • Health savings account with generous employer contribution.
  • Flexible spending accounts.
  • Paid parental and bereavement leave.
  • 401(k) with up to 5% company match.
  • Please access our highlights of the benefits package we offer here: Denver Rescue Mission Benefits Guide

POSITION SUMMARY
The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving individuals who are utilizing services in each specific location. During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed. All Chefs will be required to fulfill the respective areas of focus based upon the needs of each shift.
RESPONSIBILITIES
Kitchen Operations
  • Plans and executes daily menu in coordination with other Chefs, Denver Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals.
  • Organizes and monitors buffet style meal service.
  • Oversees the preparation of meals by preparing a food prep list that can be executed by all kitchen help including volunteers and program participants.
  • Creates a professional, respectful and teamwork driven environment where team members and volunteers work together in unison
  • Records number of meals served by scanning every meal into Denver Rescue Mission's database. Review meal totals at the end of every shift to ensure accuracy and reports any issues to the Denver Food Services leader.
  • Trains program participants in appropriate food handling, preparation, and cooking practices. These practices include but are not limited to: appropriate personal hygiene, food preparation, and maintaining proper working relations with all kitchen help.
  • Supervises program participants who are assigned to the kitchen as part of their Work Readiness ensuring they are performing tasks as determined by the Chef on duty.

Volunteer Services
  • Works in cooperation with the Volunteer Services department to host and mobilize volunteers from the community who are onsite for kitchen prep and meal service shifts each day, resulting in an excellent volunteer experience.
  • Anticipates and prepares for the volunteers before each volunteer shift by providing a written list of tasks related to meal planning and oversees the tasks performed by volunteers.
  • Provides welcome and orientation for the volunteers at the beginning of each volunteer shift.
  • Continuously mobilizes volunteers during their entire shift so that volunteers are engaged and productive.
  • Thanks, debriefs, and dismisses volunteers at the end of each volunteer shift.

Inventory Management
  • Maintains and rotates food storage areas in a manner that is organized, maintains pars and keeps areas free of clutter.
  • Accurately records donations that stay at the kitchen facility for use in meal production, which includes weighing all donated items and recording on provided sheets.
  • Sends all excess food donations to Denver Rescue Mission's warehouse daily per health department standards.
  • Serves food during designated mealtimes at the buffet area only.

Food Safety
  • Follows practices of personal hygiene, food handling practices, and proper cleaning and sanitizing methods.
  • Daily maintains Denver Rescue Mission's food safety policies, procedures, and required department logs.
  • Maintains proper food rotation and discards any unusable or unwholesome items immediately.
  • Ensures all cleaning schedules are kept updated on a daily basis.

Additional Responsibilities
  • Standard uniform is a chef coat, long pants, and appropriate non-slip shoes.
  • As assigned, participates in weekly staff meetings and other staff related activities.
  • Follows all accepted and normal staff practices regarding sicknesses, reports, job-related problems, and supervision.
  • Participates in continuous improvement projects and trainings, utilizing Agile and Lean Methodologies and promoting departmental values.
  • Displays characteristics "humble, hungry and smart" as portrayed in Patrick Lencioni's book, The Ideal Team Player .
  • Is willing to engage in projects to promote a culture of continuous improvement.

Requirements
MINIMUM QUALIFICATIONS
  • Previous cooking and commercial kitchen experience required.
  • Must be able to lift and move at least 50 pounds.
  • Knowledge in food industry procedures and sanitation codes related to buffet type services.
  • Ability to cook in large and small quantities.
  • Possess an understanding of hospitality related to food services in front and back of house.
  • Solid Christian ethic with ability to work with people of diverse cultural, educational, and religious backgrounds.
  • ServSafe® certified or ability to fulfill certification within 90 days of hire.
  • Ability to obtain and maintain CPR certification within 90 days of hire date.
  • Willingness to work nights, weekends and holidays as assigned.
  • Must be a Christian holding to the beliefs set forth in the Statement of Faith, expressed by a personal testimony and Christian conduct.

NOTE: A limited amount of work-related travel may be required.
Denver Rescue Mission is both an equal opportunity employer and a distinctly faith-based Christian organization. Denver Rescue Mission complies with applicable federal, state, and local employment laws, and strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, national original or ancestry, ethnicity, sex, sexual orientation, gender identity, age, disability, citizenship, parental status, marital status, political ideology, or current or prospective service in the uniformed services. This policy applies to all terms, conditions, and privileges of employment including recruitment, employment, training, and promotion opportunities. Based upon Title VII of the Civil Rights Act of 1964, the Colorado Anti-Discrimination Act, and the U.S. Constitution, Denver Rescue Mission has the right to, and does, hire only candidates who agree with our Statement of Faith and align with our Christian mission.
Salary Description
$20.75-$22.31

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