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A Chef Jobs in Colorado (NOW HIRING)

American Dining Creations

Chef Manager

Denver, CO

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining ...

New

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate ...

Civitas Senior Living

Chef Manager (SCFH)

Colorado Springs, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We empower culinary leaders to make a difference, enhance lives, and create memorable dining ... Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO · On-site

$67K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We deliver a fully integrated solution of premium services that keeps our partners front and center ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO

$67K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We deliver a fully integrated solution of premium services that keeps our partners front and center ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ...

Aramark

Chef Manager - Adams State University

Alamosa, CO · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager - Adams State University

Alamosa, CO · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Brookdale Senior Living, Inc.

Executive Chef

Colorado Springs, CO · On-site

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and ... You'll earn more than a paycheck; you can find opportunities to grow your career through ...

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$21.75 - $27.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a ZumaChef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$21.75 - $27.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a ZumaChef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment

Koch Industries

Architectural Sales Manager (Southwest)

Denver, CO · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role is also eligible for variable pay, issued as a monetary bonus and a company car. At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to ...

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Showing results 41-60

All JobsA Chef JobsA Chef Jobs in Colorado

A Chef information

See Colorado salary details

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$25

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How much do a chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for a chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What cities in Colorado are hiring for A Chef jobs?

Cities in Colorado with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Chef Manager

American Dining Creations

Denver, CO

$75K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

New

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $75000 per year - $85000 per year


Location: Denver, CO  


Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer. 


Responsibilities: 

  • Manage dining services including daily meal service, catering events, and operations.
  • Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability. 
  • Purchase all food, beverage, and supplies from corporate approved vendors. 
  • Complete and manage daily and weekly reports to a District Manager.  
  • Ensure temperature and production logs are accurate to meet all local food safety regulations. 
  • Manage staff and work schedules in accordance with labor modules.
  • Interact daily with clients, guests, and vendors. 
  • May assist and support with special events including new account openings. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications: 

  • Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred. 
  • Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining. 
  • Experience with service volume up to 500 customers daily and managing staff of 5 employees or more. 
  • Proficient with Microsoft Office, CATERTRAX and other online order systems. 
  • Ability to work a flexible weekly schedule to accommodate business needs.
  • Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
  • Must possess a valid driver’s license. 


About Us: 

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

  • Weekly Pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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