ZipRecruiter

Log In

1

A Chef Jobs in Washington (NOW HIRING)

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$51K - $69K/yr

Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary ...

Flik Hospitality Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$51K - $69K/yr

Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary ...

Rose's Luxury

Chef de Cuisine

Washington, DC

$80K - $90K/yr

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose's Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our ...

previous page

Showing results 41-60

All JobsA Chef JobsA Chef Jobs in Washington

A Chef information

See Washington salary details

$11

$27

$50

How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What are the most commonly searched types of A Chef jobs in Washington?

The most popular types of A Chef jobs in Washington are:

What cities in Washington are hiring for A Chef jobs?

Cities in Washington with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Chef

Tacombi

Arlington, VA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Tacombi rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.

About Tacombi

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!

Menu Execution

o Execute the menu items as designed by executive chef and as shown in workshops

o Lead and monitor all food production to maintain quality and quantity goals

o Purchases accordingly to execute menu to its fullest

o Execute Menu by following recipes provided by Culinary director

Training, Development

o Manage the training and development of all BOH staff including Sous-chefs.

o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices

o Manage the performance of each member of the BOH team

o Train BOH team to meet DOH standards and for DOH inspection readiness

o Trains FOH staff by explaining Menu items during huddle ups

Service & Operations

o Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team

o Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar

o Partner with GM to build strong relationships with service providers

o Ensure proper maintenance of equipment

Financial Management

o Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.

o Works with GM and sous-chefs to ensure waste is very low.

o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage

Qualifications:

o Able to work any shift and flexible schedule

o Able to work long hours

o Holder of a Food Handler certificate

o Clean and organized with excellent hygiene

o Physically fit and able to safely lift up to 50 pounds

o Detail-oriented and proactive

o Multi-tasks efficiently

o Positive attitude

o Willing to learn and take direction

o Knowledge of Mexican Cuisine

o Financial Knowledge

Works With: General Manager

About our Locations...

Tacombi operates nine taquerias across Manhattan and Brooklyn:

  • Nolita - 267 Elizabeth Street, Manhattan
  • West Village - 255 Bleecker Street, Manhattan
  • Flatiron - 30 West 24th Street, Manhattan
  • Empire State Building - 23 West 33rd Street, Manhattan
  • Fort Greene - 25 Lafayette Avenue, Brooklyn
  • Upper West Side - 202 East 70th Street, Manhattan
  • Financial District - 74 Broad Street, Manhattan
  • Upper East Side - 202 East 70th Street , Manhattan
  • Williamsburg - 242 Metropolitan Avenue, Brooklyn
  • Long Island City - 27-10 43rd Ave, Queens
  • Forest Hills - 71-22 Austin St, Queens <--- COMING SOON!

What we offer...

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: as you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

COVID-19 considerations:
Masks are required at all times, Covid-19 Vaccination Required and a health screening form should be completed before the start of each shift and temperature is checked.

What Tacombi employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply