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A Chef Jobs in Missouri (NOW HIRING)

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

Sugarfire Smoke House - Wentzville

Chef

Wentzville, MO · On-site

$45K - $65K/yr

As a Chef, you will play a crucial role in menu planning and execution, leading a skilled kitchen staff in a fast-paced, full-service restaurant environment. If you thrive in culinary creativity and ...

Ivy Cafe

Chef

Clayton, MO · On-site

$18 - $22/hr

Join Our Team as a Chef at Ivy Cafe in Clayton, MO! Are you passionate about crafting delicious dishes and creating memorable dining experiences? Ivy Cafe, nestled in the heart of Clayton, MO, is ...

Aramark

Chef Manager

Parkway, MO · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Parkway, MO · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Parkway, MO · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Compass Group

CHEF MANAGER

Bridgeton, MO

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Landry's Seafood

Chef

Branson, MO · On-site

$58K - $72K/yr

We're seeking a Chef who can support kitchen operations, uphold high culinary standards, and help develop a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Maintain a clean, organized, and efficient kitchen environment. * Handle equipment maintenance and ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Maintain a clean, organized, and efficient kitchen environment. * Handle equipment maintenance and ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! General Purpose: A Sous Chef has worked ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! General Purpose: A Sous Chef has worked ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

Coma Coffee Roasters

Executive Chef

Creve Coeur, MO · On-site

$90 - $130/hr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

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All JobsA Chef JobsA Chef Jobs in Missouri

A Chef information

See Missouri salary details

$9

$23

$41

How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What are the most commonly searched types of A Chef jobs in Missouri?

The most popular types of A Chef jobs in Missouri are:

What cities in Missouri are hiring for A Chef jobs?

Cities in Missouri with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Missouri as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Chef

The Brass Rail

O Fallon, MO

$52K - $62K/yr

Full-time

Re-posted 10 hours ago

Job description

Chef - Full Time
The Brass Rail | 4601 State Hwy K

Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen environment.

Key Responsibilities

  • Menu Planning: Develop and execute innovative menus that highlight seasonal ingredients and customer favorites.
  • Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock management to minimize waste.
  • Food Preparation: Ensure high standards in food preparation and presentation, adhering to health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
  • Event Hosting: Organize and host wine and bourbon dinners, enhancing the dining experience through expert pairings.

Requirements

  • Proven experience as a Chef in a restaurant setting, preferably in a full-service restaurant.
  • Strong culinary skills with a passion for menu creation.
  • Ability to manage kitchen operations and lead a team effectively.
  • Excellent organizational and communication skills.
  • Availability to work flexible hours, including evenings and weekends.

Schedule

This is a full-time position with flexible hours, including evenings and weekends.

Why You'll Love Working Here

  • Join a dynamic hospitality team in a supportive and friendly environment.
  • Opportunities for professional growth and culinary development.
  • Be part of a restaurant that values creativity and quality in every dish.
  • Competitive salary and benefits package.

Join the Team

If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!