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A Chef Jobs (NOW HIRING)

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be ...

Lefty's West End Tavern

Chef de Cuisine

Greenville, SC · On-site

$65K/yr

We're looking for a chef who shares that philosophy and wants to lead a kitchen where hospitality, teamwork, accountability and pride matter. The Opportunity The Chef de Cuisine is the senior ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Armonk, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Careers | Il Fornaio

Chef

Burlingame, CA · On-site

$95K - $115K/yr

This Head Chef position invites you to showcase your culinary talents in a dynamic environment that ... With a competitive salary ranging from $95,000 to $115,000 per year with quarterly bonus, your ...

Lefty's West End Tavern

Chef de Cuisine

Greenville, SC · On-site

$65K/yr

We're looking for a chef who shares that philosophy and wants to lead a kitchen where hospitality, teamwork, accountability and pride matter. The Opportunity The Chef de Cuisine is the senior ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Armonk, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Bedford, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Somers, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Bedford, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

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A Chef information

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How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What cities are hiring for A Chef jobs?

Cities with the most A Chef job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef jobs?

States with the most job openings for A Chef jobs include:

A Chef jobs near you
Infographic showing various A Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Four Leaves

Park Ridge, NJ • On-site

$85K - $95K/yr

Full-time

PTO

Re-posted 4 days ago

Job description

Benefits:
  • Dynamic, Respectful, and Sociable Working Environment
  • Competitive Compensation
  • Paid time off
  • Training & development
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen.
This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.
This role is ideal for a chef who is equally comfortable running expo, working a station, training cooks, managing inventory, and holding the team accountable to high standards.
Responsibilities:
  • Lead and support daily kitchen operations
  • Run expo and oversee service execution
  • Maintain food quality, consistency, and presentation standards
  • Train, mentor, and develop kitchen staff
  • Assist with hiring, scheduling, and performance management
  • Manage inventory, ordering, and product organization
  • Monitor food cost, waste, and kitchen efficiency
  • Ensure compliance with food safety and sanitation standards
  • Assist with menu development, recipe execution, and specials
  • Foster a culture of professionalism, communication, and accountability

Qualifications:
  • 7+ years of restaurant kitchen experience
  • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience preferred
  • Strong cooking and expo experience required
  • Experience with inventory management, ordering, and food cost controls
  • Ability to lead, coach, and develop kitchen staff
  • Strong organizational and communication skills
  • Ability to remain calm and effective during high-volume service
  • Professional, dependable, and hands-on leadership style

What We're Looking For:
  • A leader who works alongside the team, not from the office
  • A chef who can identify problems and implement solutions
  • Someone who values consistency, organization, and accountability
  • A professional who takes ownership of results and sets the standard for the kitchen
  • Full-time leadership position
Please submit your resume and availability for consideration.