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A Chef Jobs (NOW HIRING)

Chef

Wilmington, NC

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... This role is a great fit for someone who enjoys cooking, takes pride in quality food service, and ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Executive Chef

Red Bank, NJ

$73K - $101K/yr

This opportunity is ideal for a chef who brings creativity and operational discipline while understanding that hospitality begins behind the kitchen doors. We are looking for a culinary leader who ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Chef

Papillion, NE · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... This role is a great fit for someone who enjoys cooking, takes pride in quality food service, and ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Sous Chef

Kingston, NY

$75K - $80K/yr

Sous Chef | The Cornell Restaurant + Bar | Kingston, NY We're hiring a Sous Chef for The Cornell ... This is a waterfront restaurant focused on seasonal American cooking, regional seafood, and Hudson ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

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A Chef information

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$10

$24

$44

How much do a chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.
What cities are hiring for A Chef jobs? Cities with the most A Chef job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef jobs? States with the most job openings for A Chef jobs include:
Infographic showing various A Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$20 - $45/hr

Full-time

Medical, Retirement, PTO

Posted 18 days ago


Job description

Benefits/Perks
  • Above Industry Compensation
  • Career Advancement Opportunities
  • 401k company matched savings plan
  • Paid time off for vacation and sick days
  • Bonus programs
  • Team Building Events
  • Paid Health Benefits
  • Paid Cell phone

 
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 


Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills