Grayslake, IL · On-site
$60K - $65K/yr
Position Summary Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School. This is a Monday - Friday role - no ...
Quick apply
Grayslake, IL · On-site
$60K - $65K/yr
Position Summary Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School. This is a Monday - Friday role - no ...
Laguna Beach, CA · On-site
$80K - $90K/yr
OVERVIEW Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food ... Oversee day-to-day kitchen operations, including preparation, execution, plating standards ...
Quick apply
Laguna Beach, CA · On-site
$80K - $90K/yr
OVERVIEW Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food ... Oversee day-to-day kitchen operations, including preparation, execution, plating standards ...
Boston, MA · On-site
$95 - $105/hr
Experience with Delphi or similar event management software is a plus Executive Banquet Chef Day-to-Day Responsibilities * Lead and inspire the banquet kitchen team to deliver exceptional culinary ...
New
Boston, MA · On-site
$95 - $105/hr
Experience with Delphi or similar event management software is a plus Executive Banquet Chef Day-to-Day Responsibilities * Lead and inspire the banquet kitchen team to deliver exceptional culinary ...
New
Peachtree Corners, GA · On-site
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Peachtree Corners, GA · On-site
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Grayslake, IL · On-site
$60 - $65/hr
Position Summary Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School. This is a Monday - Friday role - no ...
Grayslake, IL · On-site
$60 - $65/hr
Position Summary Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School. This is a Monday - Friday role - no ...
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
Quick apply
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
Ponte Vedra Beach, FL · On-site
$47K - $64K/yr
We are looking for a chef who wants to cook, lead, learn, create, and contribute. The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day ...
Quick apply
Ponte Vedra Beach, FL · On-site
$47K - $64K/yr
We are looking for a chef who wants to cook, lead, learn, create, and contribute. The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day ...
$47K - $64K/yr
We are looking for a chef who wants to cook, lead, learn, create, and contribute. The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day ...
$47K - $64K/yr
We are looking for a chef who wants to cook, lead, learn, create, and contribute. The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day ...
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
New York, NY · On-site
$21 - $25/hr
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow ...
Hermosa Beach, CA · On-site
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... that refresh after a salty day at the beach. More detail about AttaGirl LA part of Simms ...
Quick apply
Hermosa Beach, CA · On-site
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... that refresh after a salty day at the beach. More detail about AttaGirl LA part of Simms ...
Papillion, NE · On-site
Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line ... a welcoming dining experience residents look forward to each day. At Hillcrest, our mission is ...
Papillion, NE · On-site
Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line ... a welcoming dining experience residents look forward to each day. At Hillcrest, our mission is ...
$38.46 - $43.27/hr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
$38.46 - $43.27/hr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
Boston, MA · On-site
$80K - $90K/yr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
Boston, MA · On-site
$80K - $90K/yr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
Farmington, UT · On-site
$19 - $21/hr
The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...
Farmington, UT · On-site
$19 - $21/hr
The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...
Provo, UT · On-site
$18 - $22.75/hr
As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes ... Support Senior Bakery Chefs in the smooth day-to-day running of the bakery.Assist in training and ...
Quick apply
Provo, UT · On-site
$18 - $22.75/hr
As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes ... Support Senior Bakery Chefs in the smooth day-to-day running of the bakery.Assist in training and ...
$80K - $90K/yr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
Quick apply
$80K - $90K/yr
The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head ... Weekend availability is required, but we do most of our business during the day, so there aren't a ...
Galveston, TX · On-site
$90K/yr
... day café and lounge balancing casual hospitality with refined execution • The Roof , a high ... The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ...
Galveston, TX · On-site
$90K/yr
... day café and lounge balancing casual hospitality with refined execution • The Roof , a high ... The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ...
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Quick apply
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Farmington, UT · On-site
$19 - $21/hr
The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...
Farmington, UT · On-site
$19 - $21/hr
The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | A Chef Day | A Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Basic culinary training, kitchen experience |
| Work Environment | Commercial kitchens, restaurants, catering | High-paced kitchen stations, restaurants |
| Industry Usage | Event days, special culinary events, restaurant prep | Daily kitchen operations, food preparation |
| Search & Comparison Intent | Event-focused, short-term roles | Regular kitchen staff roles |
While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.
Cities with the most A Chef Day job openings:
The most popular types of A Chef jobs are:
States with the most job openings for A Chef Day jobs include:
The top searched job categories for A Chef Day jobs are:
$60K - $65K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Lead daily culinary and food service operations for the school account.
Prepare and oversee fresh, scratch-made meals while maintaining quality, presentation, and consistency.
Lead, train, schedule, coach, and support kitchen and food service team members.
3.4
Based on 6 frontline employees who took The Breakroom Quiz
67th of 68 rated caterers
Location: Grayslake, Illinois
Company: Quest Food Management Services
At Quest Food Management Services, we believe food should be fresh, flavorful, and made with care. We create scratch-made dining experiences using high-quality ingredients while building strong relationships with the students, staff, and communities we serve.
Our team members enjoy a supportive, people-first environment where great food, teamwork, and work-life balance matter.
Position SummaryQuest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School. This is a Monday - Friday role - no weekends!
This is a hands-on leadership role for a chef who enjoys being in the kitchen, developing and executing great menus, leading a team, and creating an outstanding dining experience for students and staff.
The Chef Manager is responsible for culinary execution, team leadership, food safety and sanitation, ordering and inventory, cost management, and overall kitchen operations. This position works closely with Quest leadership and our school partner to ensure the account operates efficiently while consistently delivering the quality and service Quest is known for.
What You’ll DoLead daily culinary and food service operations for the school account.
Prepare and oversee fresh, scratch-made meals while maintaining Quest's standards for quality, presentation, and consistency.
Lead, train, schedule, coach, and support kitchen and food service team members.
Create a positive, organized, and collaborative kitchen environment.
Execute menus and recipes while ensuring proper portioning, production levels, and presentation.
Manage ordering, receiving, inventory, and food storage.
Monitor food and labor costs and make operational adjustments to support account financial goals.
Maintain high standards for food safety, sanitation, cleanliness, and regulatory compliance.
Ensure appropriate procedures are followed for food allergies and special dietary needs.
Coordinate production and service for special events, catering, and other school activities as needed.
Build strong relationships with school administrators, staff, students, and the Quest leadership team.
Respond to feedback and identify opportunities to continuously improve the dining experience.
Ensure equipment, kitchen facilities, and work areas are properly maintained and operational.
Step into food preparation and service when needed — this is a hands-on leadership role.
Culinary leadership experience in a high-volume food service environment.
Previous experience as a Chef Manager, Kitchen Manager, Sous Chef, Executive Chef, or similar culinary leadership role preferred.
Experience in K-12, higher education, corporate dining, healthcare, hospitality, or contract food service is a plus.
Strong knowledge of food preparation, kitchen operations, food safety, and sanitation.
Experience managing food and labor costs, ordering, and inventory.
Proven ability to lead, coach, and develop a team.
Strong organizational and communication skills.
Ability to work effectively in a fast-paced, hands-on environment.
ServSafe certification or ability to obtain certification as required.
At Quest, our Chef Managers aren't managing from an office — they're part of the kitchen and part of the community they serve. You'll have the opportunity to lead a team, create great food, build relationships, and make an impact on the dining experience students have every day.
Quest offers competitive compensation and benefits, professional development opportunities, access to leadership, and a culture that values both culinary excellence and quality of life.
#Questfood
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Sourced by ZipRecruiter
Traveler accommodation
501 - 1,000 Employees
Lombard, IL, US
1985
