Executive Chef
$125K/yr
A leading hospitality group is seeking an experienced executive chef to oversee culinary operations ... Track record of driving interdepartmental collaboration (FOH/BOH) Executive Chef Day-to-Day ...
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Executive Chef
$125K/yr
A leading hospitality group is seeking an experienced executive chef to oversee culinary operations ... Track record of driving interdepartmental collaboration (FOH/BOH) Executive Chef Day-to-Day ...
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef
$17/hr
Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... residents every day. This role is a great fit for someone who enjoys cooking, takes pride in ...
Chef
$17/hr
Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... residents every day. This role is a great fit for someone who enjoys cooking, takes pride in ...
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Somers, NY · On-site
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Somers, NY · On-site
... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Executive Chef
Charlotte, NC · On-site
$69K - $96K/yr
This role is ideal for a chef who thrives in building teams, creating structure, and delivering exceptional guest experiences from day one. What You'll Do * Lead all daily kitchen operations with a ...
Executive Chef
Charlotte, NC · On-site
$69K - $96K/yr
This role is ideal for a chef who thrives in building teams, creating structure, and delivering exceptional guest experiences from day one. What You'll Do * Lead all daily kitchen operations with a ...
Chef
Papillion, NE · On-site
$17/hr
Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... residents every day. This role is a great fit for someone who enjoys cooking, takes pride in ...
Chef
Papillion, NE · On-site
$17/hr
Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... residents every day. This role is a great fit for someone who enjoys cooking, takes pride in ...
Executive Chef - Asian Fusion
$90K - $100K/yr
Experience opening new restaurants is a plus Executive Chef - Day-to-Day Responsibilities * Lead, inspire, and mentor a dedicated kitchen team, fostering a positive and supportive work culture
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Executive Chef - Asian Fusion
$90K - $100K/yr
Experience opening new restaurants is a plus Executive Chef - Day-to-Day Responsibilities * Lead, inspire, and mentor a dedicated kitchen team, fostering a positive and supportive work culture
Executive Chef
$67K - $93K/yr
Ability to maintain composure and a team-first attitude in a high-expectation environment. Executive Chef Day-to-Day Responsibilities * Lead all culinary operations, maintaining high standards of ...
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Executive Chef
$67K - $93K/yr
Ability to maintain composure and a team-first attitude in a high-expectation environment. Executive Chef Day-to-Day Responsibilities * Lead all culinary operations, maintaining high standards of ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to ... Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera ...
Self-starter with a positive attitude and a people-first mentality. Upscale Sous Chef Day-to-Day Responsibilities * Lead and motivate a team to deliver outstanding culinary experiences. * Ensure high ...
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Self-starter with a positive attitude and a people-first mentality. Upscale Sous Chef Day-to-Day Responsibilities * Lead and motivate a team to deliver outstanding culinary experiences. * Ensure high ...
Chef de Cuisine
$80K - $100K/yr
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen team to ... a variety of shifts which will consist of weekends, days, afternoons and evenings. More detail ...
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Chef de Cuisine
$80K - $100K/yr
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen team to ... a variety of shifts which will consist of weekends, days, afternoons and evenings. More detail ...
Executive Chef
$70K - $97K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Quick apply
Executive Chef
$70K - $97K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Executive Chef
$66K - $92K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Quick apply
Executive Chef
$66K - $92K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Executive Chef
$69K - $95K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Quick apply
Executive Chef
$69K - $95K/yr
... a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every ...
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Executive Sous Chef
$62K - $79K/yr
This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership ... Familiarity with current culinary trends and techniques Executive Sous Chef Day-to-Day ...
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Executive Sous Chef
$62K - $79K/yr
This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership ... Familiarity with current culinary trends and techniques Executive Sous Chef Day-to-Day ...
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
Work with management to create a memorable experience for guests * Oversee day-to-day culinary ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Cafe Lead Chef - Day - time
San Francisco, CA · On-site
$20 - $25.50/hr
Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Museum at Lincoln Park ... We are seeking a passionate, skilled Lead-chef to create delicious meals for our patrons. You will ...
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Cafe Lead Chef - Day - time
San Francisco, CA · On-site
$20 - $25.50/hr
Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Museum at Lincoln Park ... We are seeking a passionate, skilled Lead-chef to create delicious meals for our patrons. You will ...
A Chef Day information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do a chef day jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How much do you pay a chef per hour?
The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.
What other jobs can I do as a chef?
As a chef, you can transition into roles such as restaurant manager, culinary instructor, food stylist, or food service director. Skills in food preparation, kitchen management, and menu planning are valuable in these positions, which often require certifications like ServSafe or culinary degrees. Many chefs also work in catering, food development, or start their own food businesses.
How much do personal chefs get paid a day?
Personal chefs typically earn between $150 and $500 per day, depending on experience, location, and the complexity of the meals prepared. Rates can vary based on whether they work full-time, part-time, or on a freelance basis, and may include additional fees for special dietary needs or event catering.
What is the difference between A Chef Day vs A Line Cook?
| Aspect | A Chef Day | A Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Basic culinary training, kitchen experience |
| Work Environment | Commercial kitchens, restaurants, catering | High-paced kitchen stations, restaurants |
| Industry Usage | Event days, special culinary events, restaurant prep | Daily kitchen operations, food preparation |
| Search & Comparison Intent | Event-focused, short-term roles | Regular kitchen staff roles |
While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.
What does a chef do on a typical day?
A chef's typical day involves preparing ingredients, cooking dishes, and overseeing kitchen operations to ensure quality and efficiency. They may also plan menus, manage staff, and maintain cleanliness and safety standards in the kitchen environment.
More about A Chef Day jobs
What cities are hiring for A Chef Day jobs? Cities with the most A Chef Day job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef Day jobs? States with the most job openings for A Chef Day jobs include:
What job categories do people searching A Chef Day jobs look for? The top searched job categories for A Chef Day jobs are:
Job description
A leading hospitality group is seeking an experienced executive chef to oversee culinary operations across multiple celebrated restaurant concepts. This is a rare opportunity to shape guest experiences, mentor talented teams, and drive innovation in a culture built on respect, collaboration, and excellence.
Executive Chef Benefits & Compensation
- Competitive base salary ($125,000)
- Career growth opportunities within a thriving hospitality organization
- Chance to drive culinary innovation, operational improvements, and team development
- Dynamic, inclusive culture that values leadership and collaboration
- Health benefits and bonus potential
Executive Chef Requirements & Qualifications
- Minimum 5 years of multi-unit executive chef or senior culinary leadership experience in high-volume restaurants
- Demonstrated ability to lead, mentor, and develop diverse culinary teams
- Strong financial management skills, including food cost, labor, and operating budget oversight
- Extensive knowledge of hospitality standards and guest experience best practices
- Excellent communication and interpersonal skills
- Ability to work 10+ hour shifts; able to stand, walk, or sit for extended periods, and lift up to 50 lbs
Executive Chef Preferred Background & Skills
- Spanish language proficiency a plus
- Experience with grab-and-go, retail, or CPG food operations
- Familiarity with costing platforms such as MarginEdge
- Track record of driving interdepartmental collaboration (FOH/BOH)
Executive Chef Day-to-Day Responsibilities
- Oversee all culinary operations, maintaining high standards of food quality, safety, and guest experience across multiple venues
- Lead, mentor, and support the development of chefs, kitchen managers, sous chefs, and hourly culinary staff
- Partner closely with front-of-house leadership to ensure seamless guest experiences and operational alignment
- Develop, test, and implement new menus and operational systems, including for emerging retail and grab-and-go concepts
- Manage food cost, inventory, purchasing, and labor controls to achieve financial goals
- Conduct audits and monitor guest feedback to continuously improve culinary and hospitality standards
- Foster a positive, collaborative, and professional workplace culture that supports internal growth and retention
If you are a hands-on, visionary culinary leader passionate about hospitality, operational excellence, and building high-performing teams, we invite you to explore this unique leadership opportunity.
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999