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A Chef Day Jobs (NOW HIRING)

Hillcrest Health Services

Chef

Papillion, NE · On-site

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line ... a welcoming dining experience residents look forward to each day. At Hillcrest, our mission is ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes ... Support Senior Bakery Chefs in the smooth day-to-day running of the bakery.Assist in training and ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

The days can vary, and some weekends are required As a Chef, you help to deliver high-quality ... culinary options to our 150 assisted living residents. You come to work and enthusiastically get to ...

Lark Hospitality

Executive Chef

Galveston, TX · On-site

$90K/yr

... day café and lounge balancing casual hospitality with refined execution • The Roof , a high ... The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... You will have flexible hours for prep, event days are long but scheduled through the end of the ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Every day is an opportunity to learn a new technique, work with exceptional ingredients, and ... Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Every day is an opportunity to learn a new technique, work with exceptional ingredients, and ... Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... You will have flexible hours for prep, event days are long but scheduled through the end of the ...

SMITH SEVEN LLC

Chef

Avon Lake, OH

$18/hr

If you have a passion for creating meals that "wow," we want to hear from you. Primarily Daytime ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

If you have a passion for creating meals that "wow," we want to hear from you. Primarily Daytime ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

SMITH SEVEN LLC

Chef

Avon Lake, OH

$18/hr

If you have a passion for creating meals that "wow," we want to hear from you. Primarily Daytime ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...

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All JobsA Chef Day Jobs

A Chef Day information

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$10

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How much do a chef day jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

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A Chef Day jobs near you
Infographic showing various A Chef Day job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Hillcrest Health Services

Papillion, NE • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

Chef - Hillcrest Grand Lodge
Location: 6021 Grand Lodge Ave Papillion, NE 68133
Service Line: Hillcrest Grand Lodge
Schedule: Full-Time
Hillcrest Health & Living is looking for a dependable, experienced, and service-minded Chef to join our culinary team at Hillcrest Grand Lodge.
Hillcrest Grand Lodge is a senior living community built around comfort, connection, hospitality, and meaningful daily experiences. Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Chef, you will help bring that mission to life by preparing quality meals, supporting a clean and safe kitchen, and creating a positive dining experience for residents, guests, and team members.
What You'll Do
As a Chef, you will prepare hot and cold food items while following recipes, presentation standards, sanitation expectations, and food safety guidelines.
You will:
  • Prepare and plate food according to proper presentation, portion, and plating standards.
  • Prepare hot and cold food items for assigned meal service areas.
  • Set up hot and cold lines for meal service.
  • Complete daily food production lists accurately and timely.
  • Prepare food for dining venues, resident households, and special service needs.
  • Ensure food is served timely, accurately, and with strong attention to quality.
  • Put food deliveries away and support proper storage practices.
  • Maintain a clean, organized, and safe work area.
  • Follow infection-control, sanitation, food safety, and kitchen safety standards.
  • Complete deep cleaning of kitchen equipment and assigned areas.
  • Support deli tray deliveries and other culinary service needs as assigned.
  • Work closely with culinary team members, dining services, residents, guests, and leadership to support a positive dining experience.

What We're Looking For
We are looking for someone who takes pride in preparing quality food and understands the importance of hospitality in senior living.
The right candidate will be dependable, organized, and comfortable working in a fast-paced kitchen environment while maintaining strong attention to detail, sanitation, presentation, and service.
Ideal candidates will have:
  • At least two years of hotel, restaurant line cooking, senior living, healthcare, or similar culinary experience preferred.
  • Strong knowledge of food preparation, kitchen safety, sanitation, and infection-control practices.
  • Ability to follow recipes, production lists, menus, portion standards, and plating expectations.
  • Strong attention to detail with food quality, presentation, and timing.
  • Ability to work independently while supporting the broader culinary team.
  • A flexible, team-first attitude and willingness to assist where needed.
  • A calm, professional, and service-focused approach in a fast-paced environment.
  • Comfort using kitchen equipment, technology, and culinary resources efficiently and effectively.

Education & Credentials
  • High school diploma or equivalent preferred.
  • Previous culinary, restaurant, hotel, senior living, healthcare, or food service experience preferred.
  • Completion of required training and sanitation courses as assigned.

Why Hillcrest?
At Hillcrest Grand Lodge, dining is about more than food. It is part of the resident experience and helps create comfort, connection, and a sense of home.
As a Chef, your work helps residents enjoy meals that are prepared with care, served with pride, and delivered in a welcoming environment.
What Hillcrest Offers
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Attendance PTO opportunities.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced kitchen environment with strong attention to detail.
  • Must be able to utilize technology, kitchen equipment, and culinary resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, and food safety expectations.
  • Other duties as assigned.

Ready to Serve Up Something Meaningful?
If you enjoy cooking, take pride in quality, and want your work to make a difference, we invite you to apply for the Chef - Hillcrest Grand Lodge role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply